Savona Restaurant, King of Prussia

The ambiance was incredible and the service was amazing. The food was great. My favorite was the grilled octopus. My friend does a gluten-free diet and they were very accommodating. For dessert, I had a coconut creme brule and it was excellent. Highly recommend this restaurant!

Outstanding! I can’t say enough about this place. We had a private dinner event that exceeded expectations! The room and set up was elegant. The service was excellent and very attentive. Then there was the food, which was amazing! Even my husband who is a picky culinary trained chef was highly impressed! Our new favorite place for fine dinning! A huge thank you to the entire staff for making our event very special! We will be back and bringing more friends to share this wonderful dinning experience!

Hosted an event at this location and everything went seamlessly. The staff were fantastic, and Cliff was one of the best servers I have ever seen in action!

They were also able to set up a projector and provide technical support.

The food was so good, everyone who attended the event had high praise.

The parking lot is a little weird but once you figure it out, it's a cakewalk.

Incredible! Wonderful birthday dinner. Our waiter Kane was amazing. I am sure he brings his A game every shift.

I don't have the words for how wonderful my experience was at this establishment. Me and my best friend of 12 years were celebrating our anniversary. She's soon to be married, and this was on of the last things we wanted to do before she tied the knot. Thanks to the impeccable service(Olivia) and the food, this was a memorable moment in our lives. We and our many friends and family look forward to visiting again soon! (P.S. The Strawberry Fields drink was UNBELIEVABLE! Please keep it on the menu!)

Why go into Center City when the best of Philadelphia is out in Montgomery County. Savona is the most incredible restaurant around. Hands down never ceases to amaze with their menu additions, service, atmosphere, and most recently they brought back their weekend tasting menu. WOW. We had our anniversary dinner here this year and I think my biggest problem is what do I even do next year to top this?!?

My husband and I went to Savona for our 4th anniversary dinner and it was fantastic! As soon as we got our table we were served complimentary champagne as we were celebrating our anniversary there. The food was delicious. Wood grilled tofu, woodgrilled branzino and crispy artichoke hearts are a must try! We enjoyed every bite. To top it all they have homemade gelato which was absolutely delicious! We got chocolate and coffee cookies & cream flavors. We enjoyed our anniversary dinner and had a great time at Savona!

I absolutely loved the experience. From the moment I pulled up to when I walked out the door, excellent service. The entire team was attentive and provided great service.

I met up with friends (4) in advance of the holiday. We ordered calamari, short-rib pasta, seafood pasta, the duck and the steak. Everyone raved over their meals.

I can't wait to go back!

I totally forgot to take pictures, which for me is another good sign of the enjoyable experience.

The food was amazing. My first time there. Everyone made you feel welcomed. I will be going back

Upon our arrival 5/27/2023 me and my wife saw the beautiful building exterior and two very nice valets in the lot. Once inside we were warmly greeted by the restaurant manager John Eisenlohr wishing us a happy 17th anniversary and walked us to our table. The interior of Savona was throughly impressive everything in its place glitter gold and relaxed, an atmosphere of business with a dash of pleasure. A surprise complimentary glass of champagne from John was a great touch that only added to the ambiance with a final happy anniversary as he vanished back into background. Our waiter Clifford was dressed to the teeth in a black suit he was a mix of professionalism and realism something we like when meeting new people in new places. For appetizers we had the Lemon Risotto Ravioli topped with blue crab and a white wine sauce and the Burratina - prosciutto, roasted red pepper, arugula, pesto crostini, olive wood aged balsamic both were spectacular the lemon ravioli was unlike what I could of imagined for such a combo and still pleasantly surprising when on the tongue. The Burratina various fresh flavors that prepped the pallet for the dinner to come. My wife had the Faroe Island Salmon if you like salmon their seasoning and just right crisp on the top of the salmon was a wonderful touch. I had the Blue Crab Risotto now that was the best risotto I ever had It was so good I pushed the toppings of crab to the side temporarily of course and literally eyes closed savored the risotto for several fork fulls. Now for dessert my wife was set on the Carmel Crunch Brownie I was unsure until I asked Clifford his favorite which was the Carmel Crunch Brownie and my compliments to him as he sold me on the savory and richness of that dessert, and he was right once it arrived the moment it met your mouth words do little justice it was fantastic and the fresh made whipped cream was the proverbial topping on the cake. After one final conversation with John one of the nicest restaurant managers we have encounters thus far we got the check from Clifford and finished the evening satisfied with an amazing dinner and wonderful experience I would highly recommend. Thank you Savona and all its staff.

Absolutely one of the best experiences we've had at Savona and anywhere for that matter. Ate outside in the large tent. Felt like a wedding. Service was impeccable. Food was delicious. Everything came out hot and fresh and perfect. Celebrated an anniversary and it was a perfect spot.
(Note: steak entree was only half. They split it in the kitchen)

Amazing food and dinner experience! Food is flavorful (highly recommend the scallops) and good portion. Great for special occasion or just a fancy night out. We are happy customers.

Love it here. Why go to city when you can eat here and not pay and look for parking spots. Food is amazing. Very classy. Chris Vtrainers Personal Training

Great Italian Restaurant. We did not get to experience the whole menu we tried their Restaurant week menu and the options were very limited. The main course was the best option there: Amish Chicken, and Wild rice. And the risotto was very authentic to Italian roots with mushrooms and asparagus. The brownie was a flourless brownie and it was pretty good.

Its a very beautiful resturant that seems upscale. Parking is only valet which caught me off guard. The food is nice. I wouldn't say best food I ever had but not bad. A bit pricey but the portion sizes are pretty large. Favorite was the oysters, soooooooo fresh. The calamari was spicy and sour so would depend on if you're into that. The short rib was huggggggeeeeeeee, definitely caught off guard but did taste a bit less seasoned. The shells tasted good but didn't actually have much pasta in it, but a lot of chickpeas and chicken!

Had our anniversary dinner here. The staff was so friendly and gave us complimentary champagne. Everything was top notch.

We had an outdoor lunch date in a heated tent with plenty of social distant and airflow. The octopus was fork tender and amazing. The Casareese short rib dish was delicious with old school Italia pasta. My Whiskey Storm drink was perfect.

Incredible food and awesome service. I had the veal parm which was bone in and you don't see that often. Soup was delicious. Was with 4 other people who also raved about their meals.

We went early to celebrate my birthday. Enjoyable time, several food options for all our palettes.
The server was gracious and attentive.

Absolutely loved my meal. Our waiter was amazing.