The Ranchers Club

Selected as our anniversary dinner location and it did not disappoint. Prime rib chicken fried steak was amazing as was the filet. Highly recommended but make your reservations before weds if you are planning a Saturday visit.

We had an excellent dinner, great service and wonderful Oklahoma beef. The mostly student staff were polite, enthusiastic and fun to interact with. We will be back!

This is a very nice fine dining experience in Stillwater at Oklahoma State University. They have a neat history with well to do alumni donating money to help renovate and upgrade the old club that was more like Chili's than Ruth's Chris Steakhouse. Each Donor also sports their favorite wine stocked by the Club. I normally get the Strip Steak for consistency, and I was pleasantly rewarded with this choice. Expect to pay for this meal, but the price is reasonable for what you are receiving. The Ranch Club is not quite at the level of Nick and Sam's or Gallagher's but they try hard and do very well with the food and the service. I highly recommend giving them a try.

The food was excellent and the server Wyatt made the evening. He was knowledgeable of the menu and gave great food recommendations.. My steak was so tender and delicious. Would definitely eat here again. I highly recommend.

Really yummy and technically free if you are a freshmen who was forced to tack an overpriced meal plan onto your tuition.

This is our favorite restaurant in Stillwater. From the atmosphere to the food and friendly staff it is top notch! We had the joy of celebrating my Mother in Laws 88th birthday at the Ranchers club and they treated her so special and even gave her a little plant to take home! Thank you Ranchers Cub for making every experience special!!

Great vegetarian options, had the spinach/ couscous salad, then potato, asparagus, and mushrooms for main course. Delicious food, impeccable service.

We enjoyed dinner
for 12 and the entire experience was amazing.

Lots of friendly greetings as we entered. Good first impression. A very nice setting for a good meal. Eden was our server on her first night of service. Such a pleasant & genuine nature. She welcomed us, got our drinks for us, presented our menus, & described the specials for the evening. We tried to be encouraging & told her not to be nervous around us. She brought our bread, then took our orders & repeated them back to us.
Eden checked on us periodically before & during our meal , neither neglecting or hovering over us.
Our food was outstanding! Every item was seasoned & cooked perfectly. My prime rib was probably the best that I have eaten.
We shared our compliments on the meal with Eden. She was pleased. For desert we shared a chocolate & raspberry tort(?) which was delicious. After Eden ran our check, she thanked us for helping he have a very good first night.
Great food & great service! We will be back to Ranchers' Club again with friends.next time.

I have not dined here, but the owners came to my restaurant. If The Ranchers Club is any reflection of them, I look forward to dining there. They were friendly, fun, and just down right "real" people. We talked about food, wine, and business. Awesome people, would love to take care of them again, and looking forward to dining in their restaurant in the near future.

An excellent experience.
down home cooking & fine dining
right where it's needed
in Americas back yard.
A more than friendly staffing
doing what it takes & more
to keep a pleasing environment
& healthy community.
I am much looking forward
to future visits w\family n peers.

First off- we have eaten here several times and not once had poor service or bad food. My wife and I each have always ordered something different in order to try everything. My wife LOVES their pork chop and I really like their soups- the butternut squash was amazing! They use fresh herbs and vegetables straight from their garden and everything is made from scratch. Those that have had poor service while dining here must have had a poor attitude! Expect to spend about $80 including tax and tip (no alcohol) for two people- a little expensive but well worth it. Easily the best in Stillwater.

The steak is always excellent. The fish and the duck are good, but they are nothing in comparison to the steaks. The parmesan crisps served with the bread are so good and so many people never touch them.

Make a reservation, but it is a wonderful experience. The bar is phenomenal.

Food was cooked to order. Seasoned to perfection meaning it didn't over power the taste of a very good cut of beef. Courteous, professional staff. Great atmosphere.

Such a great experience! I enjoyed every course it was very delicious! You should at least try the ranchers club once it will definitely be worth it!😁

Great place to eat. The steak is great the seafood is okay since its Oklahoma. Be sure to tip the waiters since they actually get the tip and not the school.

First of all let me say after having had steaks for over 25 years here in the US the Bone in Filet is the best I have ever had. Blows away all other steakhouses. Yes Mortons of Chicago is a close second. All others like Mahogany, Mickey Mantel don't even compare. Red Prime steakhouse is also good like Mortons but this was unbelievable. Cutting thru a filet with a butter knife was awesome. Even the sides like sauteed mushrooms were good. I wouldn't mind driving an hour to have dinner here.

Food and service are impeccable! And it is always one of my favorite memories of my visit to see my die hard OSU son!! Graduates 2020!! Go pokes

Great service on my daughter's birthday 🎂 Haley dinner... Servers name starts with A served me two Great whiskey smash.