Wolfgang Puck Kitchen + Bar

We are bar people, anytime we can opt for the bar we are there. We sat at the bar today Jackie n Joe were working behind the bar. Excellent service, efficient but not pushy. Friendly ? Absolutely. Food: we had spicy chicken lettuce wraps, bacon wrapped meatloaf and fennel sausage pizza. Everything was delicious and well seasoned. We opted for house wine on HH. Do not let the “stiffness” of the people (host:hostess) who seat you deter you. It was a great experience.

We had such an amazing experience tonight at Wolfgang Puck. Our server Erica was incredible. She was so knowledgeable and knew the menu extensively. She answered all of our questions and was extremely attentive. Our food was so delicious and my husband felt very special as we celebrated his birthday.🥳 Thank you! We will definitely be back.

Hands down the best meal I have had dining out in a long time. The wait staff is professional and knows what they are doing. Very beautiful dining area. Plenty of staff so no one was being rushed. The place was also spotless. Nicole the manager stopped by to check on us. Very friendly and well spoken. Dressed appropriately for her job. I hate seeing managers run around in shorts and a T-shirt. Wish I could give my dining experience last night more stars.

Lisa was our waitress last year for Valentine’s Day and again this year! She is always super nice and knows the menu well ! Definitely pleased with what she suggested tonight! Lettuce wraps will forever be our favorite! Never get rid of them ! Haley who seated us was also very lovely!

The crab cakes are Amazing !! And the basil sauce is perfectly paired with it.. yum 😋 we both ordered this. With beverages.. the appetizer is about $18 per person small crab cakes but I ate 2 and was full.. I highly recommend. Delicious 😋 and probably the best around here. 😉😁 Love the Bartender's they are Great.

Excellent dinner. Seared tuna was fine, although a bit bland, but the grouper and wild mushroom pizza were standouts as were the mezze and charcuterie appetizers. Friendly and attentive service in an open and stylish setting.

The food was excellent and the staff was very professional, fast and friendly. We had the American Kobe Skirt Steak and Moroccan Spice Shordfish 😋. For a starter, we had the Finnel Sausage and Peppers Pizza, and for desert, the Vanilla Bean Creme Brulee. All the food was delicious, and the cocktails were also. Definitely would return.

Nice atmosphere and great dishes. We really enjoyed our brunch on Sunday.

Overall: This restaurant is a not so hidden gem here in The Villages. Excellent staff, impressive food, and simply clean is how I would describe this establishment.

Food: I ordered the Rigatoni with mushroom, pea shoots and chicken. A beautiful meal and lighter than I expected.

Service: Our server, Blake, was attentive, knowledgeable and gave excellent recommendations. Whenever anything was needed, staff was there to help.

Atmosphere: Contemporary upscale restaurant with an open kitchen feel along with a full bar. Even though it is upscale, the layout allows for families to come in and relax.

Rating 5 out of 5

What a great dining experience. I had dinner tonight with a friend. We started with the bread, which was warm, crusty and perfect. Served with oil and balsamic vinegar was a great way to start. We then shared a margherita pizza and rigatoni Alfredo. Both were excellent. Our server, Oscar was exceptional. He was knowledgeable, pleasant and just the right amount of attention. Our only negative comment was that the lights in the dining room were too bright. It would have been nice to have a less light for a warmer atmosphere. Will definitely go back.

Five star service and food. We eat at the best restaurants in the country and this was definitely in the Top. Our waitress Amanda was absolutely amazing through the hole evening. She was enthusiastic energetic, and had great suggestions. She described the menu clearly with patience could not have had a better waitress. The food covered a variety of unique flavors, but still had all the safe options. Restaurant was clean and nicely spaced.

When we came to The Villages twice, looking for a home, we stayed at The Brownwood and spent a lot of time at Wolfgang’s. We love it. We love the friendly staff, the delicious food, the wine and the fact that they love and accept our service dog because he is the real deal. In fact, now that we live here, we are headed there tonight for an exotic mushroom pizza, with Wolfgang’s signature bottle of wine. It just doesn’t get any better.

Server recommends of the best Pork chops you will ever have! Sous vide and seared to perfection. Finished with a beautiful piece of herb butter naturally melting on top enhancing the flavors.

To start..Our server was Joni...a very sweet..profession gentleman..I hope I got his name right 🤞 My husband and I had our first visit today with a friend that works in the engineering department. The service was absolutely phenomenal..we had to change tables due to a previous reservation and the manager was so professional and even comped us some cookies 😍😍 Our meals were fantastic and oh so filling!! I cannot wait for my next opportunity to eat at Wolfgangs!

Enjoyed a terrific lunch here today. When the person we were meeting suggested it, I immediately checked to see if they had meatloaf. When Puck’s Cafe was in Orlando several years ago, I had had the best meatloaf of my life so was hoping to replicate this. It was delicious and the presentation was creative. There was also a Cobb Salad and a French Dip at the table and both were good. Star of the show was our server, Randy. He was fantastic!

Had a special Birthday Party for my aunt yesterday - 30+ guests and Kelly our amazing server saw to it that everyone was served promptly and felt cared for. Our Select Catering Menu was great; selections varied and on point. Chris Giannone managed the event beautifully and Nicole Allegra (General Manager) did a beautiful job while we were in the planning stage. Five star experience all around!

The food was delicious. We ordered the grouper and pork schnitzel and couldn’t be better for each. Lisa provided excellent service and the management seemed genuinely interested in customer satisfaction. Very professional staff. We plan to visit again.

Crab cakes were delicious! Salmon pizza was incredible, maybe only missing capers? So good though, we really enjoyed our meal.

We really enjoyed it! The fennel sausage and peppers pizza was great. The French dip is shaved NY strip trimmings, and it was phenomenal! We sat at the outside bar, which was a great atmosphere.

Beautiful open kitchen restaurant with amazing food and excellent service. We had the Pork Schitzel and the Bacon Wrapped Meatloaf. The presentation was fantastic and the food was even better. We finished off our meal with the Molton Lava Chocolate Cake topped with ice cream which we finished before I could take a picture.