Tavernetta

This place is great! A must go.
The atmosphere and the vibes are pretty cool... great decoration with a modern design.
The food is incredible. We had plenty of it. The focaccia bread 🍞 is excellent, the burrata is from another planet 🌍, same for the scallops.
We also had a lobster past that was good but can't compare with the lamb ragu rigatoni 🍝
Nice wine menu

We’re celebrating a birthday there. Has European vibes, great wine, tasty food. What else should be added? One of the most favourite Italian restaurants in Denver. Friendly, helpful and hospitable stuff

Had an amazing birthday day. The Chase Sapphire menu was a well curated collection of the best dishes from the menu. Our waiter made suggestions of what he suggested we try. Well done! Hands down the best meal I have had in a very long time. Thank you for an amazing experience.

I loved the interior design and atmosphere! It is a very busy place, so please make a reservation. I didn’t have a reservation ( Saturday evening 7 pm), and it was 50 minutes wait. Food was delicious, same the drinks. I definitely recommend to try lamb ragu, and duck breast. Beef Capriccio was very good. Service was outstanding ( we were sitting at the bar). Definitely will be back!

We celebrated our birthday here last week - each dish was thoughtfully prepared and so delicious. Can’t wait to go back already. Special thanks to our server, Mike T, who was down to earth, helpful, and friendly.

Went there for happy hour and dinner, and had an amazing time here. The place was packed even at 4 pm and was still packed when we left. Make sure to make a reservation in advance!

As for the drinks, Late for the Train and Gin & Tonic were both amazing. Highly recommend for any cocktail they serve. We had Crudo, Rigatoni, and Manzo for dinner, and we fell in love with their parsnip puree in Manzo!

Though the place nailed pretty much everything, the experience was elevated with their exceptional service. The entire staff was kind, attentive, and professional: they checked in with us and gave great recommendations without being pushy. Tyler took care of us very well, and we loved our small conversations with him as well as his recommendations. Will def be the first restaurant I'll recommend to anyone visiting Denver.

We had a day of layover in Denver and my husband found this place for dinner. We were there for their happy hour that started at 4PM and it did not disappoint. Everything on the menu was so delicious- our absolute favorites were the Venetian spritz, bucatini Al Amatriciana, focaccia and the Burrata. I am
Not a big fan of focaccia and this one just blew me away, it came with this oil, bi what dip that was so yummy!

Our server was super nice and recommended a bunch of her favorites, which we tried! Highly recommend giving this place a try and make a reservation.

Phenomenal way to spend our anniversary! Tyler's service was excellent, and he even helped introduce us to amari - we asked him to surprise us and he set us up with one of his favorite and the first he tried - both were fantastic.

The bartender's choice Scarlet Ibis was amazing, the mushroom lasagna was top of the line, and our desserts could have easily been all of the courses, and we'd have been happy.

This to me is a Michelin Star restaurant.
5 star courses, to combine with 5 star service and selection.
See photos attached
Started off with Appetizers
Burrata Mozzarella
Seafood
Special Salad
Followed by 3 pastas
Cacio y Pepe (secret menu) w homemade rigatoni
Agnolotti
Tagliatelle

Followed by
Branzino for 2
NY Strip - was delicious prepared first

Lastly the home made tiramisu.

Incredible course

Came for lunch to this unassumingly world-class restaurant located right next to Union Station, and was pretty impressed. The service was top notch as well as the mountain lodge-like space inside. The charcuterie board had some of the best meats (chefs kiss), which paired with the in-house focaccia, was straight fire! The caccio pepe was decent enough, but the desserts were all excellent. Def worth it for the lunch fixed menu price. Treat yoself at Tavernetta!

My husband and I came here for our first wedding anniversary. The service was impeccable. Upon getting seated, our host handed us a drink menu, to which I then asked what their zero proof options were. After showing us where they were on the menu, he came back only a couple mins later with two flutes of NA bubbly because he thought we needed to cheers the occasion with something. I just thought this was so thoughtful. Have been thinking about the food (especially the focaccia!!) ever since and can’t wait to go back. 100000/10!!

Dined at Tavernetta for the first time. Excellent food and extensive Italian wine list. Place was full when we arrived and had people waiting when we left. Burrata was a great start along with focaccia. The duck and the off menu lasagna dish were outstanding, with service to match! We’ll be back!

Run 🏃🏻‍♀💨 don’t walk to Tav.

1. Food is amayyyyyyzing. fyi 🚨their menu changes frequently and seasonally🚨so don’t check the menu too far out in advance because some food items might no longer be there. Staples (foods always on the menu) include their focaccia and burrata (ORDER THESE TOGETHER!), their lobster tagliatelle (which has some heat) and their rigatoni (a comfort classic). There might be others but point is there are few menu items that are consistent, which is a great excuse to keep coming back 🤪 Also, make room for dessert. Tav’s pastry team is fiiiiire 🔥

2. Drinks (wine and cocktails) are incredible. Tav has my favorite g&t ever full stop. Their wine list is extensive and impressive. If you have any questions, ask one of their sommeliers! They are super helpful and wonderful 💕

3. You need a reservation. They are busyyyyy. If you have a small party and don’t mind sitting at the bar *maybe* you’ll get lucky being seated as a walk in. But make a reservation.

4. Tav is certainly fine dining but not stuffy in the slightest. There’s no dress code and while some people dress up to go to Tav, other people wear jeans, so do whatever is comfortable for you.

Tav is a place I’ve been to several times and will continue to come back to. Their service and food will leave you feeling VIP and cared for!

Absolutely incredible food and service was extraordinary. So much attention to detail here in every aspect of food service.

We loved everything, but highlights were definitely the carpaccio alla cipriani and lamb ragu. Can't wait to go back.

Ate lunch here and I took the chicken broth parmesan soup with meatballs and the lamb ragu. It was so delicious and the service was superb. For dessert we ordered the orange cannoli and the tiramisu. The tiramisu was so good but the cannoli had an odd taste and not sweet at all. Definitely coming back again and worth the money!

I’m a spoiled European with a really high bar for Italian food and last night’s dinner completely met all of my expectations. The food was spectacular! From Burrata and Carpaccio to the handmade pastas and desserts. Winter Squash Ravioli was our favorite but their Mushroom lasagna was also delicious. You can’t skip their Tiramisu. The Classic Negroni was hands down the best one I’ve ever had on this side of the pond! I can’t wait to come back.

Very pretty space, excellent food, and very attentive service. We enjoyed a peaceful and pleasant early dinner to take advantage of happy hour. Highly recommend; I’ll be back for sure.

Just a lovely experience! Highly recommend the beet salad, the sturgeon, and the carrot cake. Wonderful service, you must visit the one!

Our meal was absolutely perfect from start to finish! Highly recommend the beef carpaccio and lamb ragu.

Couldn’t recommend enough. The staff were super on it and very attentive, even refolded my napkin when I popped to the loo. Anyway, the food was fantastic but the stand outs were the burrata to start and the cacio e Pepe for main.