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Tamale Addiction - Food truck

Mexican restaurant in Elgin

Updated: May 16, 2024 12:01 AM

Tamale Addiction - Food truck is located in Elgin (City in Texas), United States. It's address is 114 E Parsons St, Manor, TX 78653.

114 E Parsons St, Manor, TX 78653

8CRV+84 Manor, Texas

(512) 278-1775

places.singleplatform.com

tamaleaddiction.com

Questions & Answers

Where is Tamale Addiction - Food truck?

Tamale Addiction - Food truck is located at: 114 E Parsons St, Manor, TX 78653.

What is the phone number of Tamale Addiction - Food truck?

You can try to calling this number: (512) 278-1775

What are the coordinates of Tamale Addiction - Food truck?

Coordinates: 30.3408527, -97.5571649

Tamale Addiction - Food truck Reviews
Joseph Flores
2019-12-04 14:45:18 GMT

Tamale Addiction catered tamales for our building this week; the chicken mole was delicious and my coworker had good things to say about the pork tomatillo as well. The tamales were also pretty big so it made for a good breakfast portion (though I def could have gone for another haha).

Haven't made it to the truck but I'm for sure planning to stop by soon. Definitely recommend checking it out or putting an order in for the holidays!

Stirling Kelso Neff
2019-09-26 17:16:40 GMT

I love these tamales, especially the pork and tomatillo tamale. I buy them every Saturday at the farmers' market in Republic Square, as well as from the South Lamar food truck when it's open for lunch on weekdays. They also freeze well. Nom nom.

A B
2019-08-16 18:28:35 GMT

These tamales are so good! Gluten free and organic ❤ I would post a photo but I already ate them all!!

Brittany sierra
2021-09-18 00:25:26 GMT

They are very very good!! I definitely recommend !! The pork and tomatillo was my favorite and is gluten free!

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About Elgin
City in Texas

Elgin is a city in Bastrop County in the U.S. state of Texas. The population was 9,784 at the 2020 census. Elgin is also known as the Sausage Capital of Texas and the Brick Capital of the Southwest, due to the presence of three operating brickyards in the mid-20th century. source

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