Adorn Bar & Restaurant

Bravo Richie Farina!

You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication.

The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware.

The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding.

Attentive and knowledgeable servers provided impeccable service, catering to every need!

Loved it!

Enjoyed an early “afternoon” tea with a girlfriend today celebrating our annual trip together and had a very wonderful time.

We were seated promptly in a separate area away from the lunch diner, if you wish to spend some private quiet time I would highly recommend to go for this option.

Tea menu items are all photogenic and is complete with bubbly as part of the set. Server is attentive and friendly, which you would expect from a place like this.

Do note that an automatic 20% is applied to the bill.

The squash saffron risotto with scallops is delicious and the black velvet dessert was interestingly tasty, especially the gingerbread namelaka. We were celebrating a birthday and our server, Octavio, was friendly and professional. We had a great time!

Just went for their Holiday Afternoon Tea with my friend for our annual Christmas celebration. I had wanted to do a holiday tea for so long and this one did not disappoint. They start you off with a glass of champagne. My friend is allergic and can’t have champagne and they were very accommodating and let her pick a cocktail that she could have instead so she got an espresso martini. Then you get to pick your tea and they bring out individual tea pots and offer to freshen your hot water throughout. They bring out the most beautiful presentation of savory and sweet bites and scones. Our server even asked us what our favorite savory bites were and brought us an extra round. We loved it and would go again next year! The service was excellent and they include gratuity so it makes it easy.

We stopped in at the adorn bar within the four seasons hotel on Chicago's magnificent Mile just for a few drinks. We appreciate that on a Friday night they had a DJ playing light and upbeat music. It was a fun and lively atmosphere and the bar service was quick and courteous.

The Mother’s Day Brunch at the Four Seasons’ Adorn Restaurant was luxurious and delicious! It was a special occasion meal and it did not disappoint. Though you can enjoy weekend brunch year round, their special occasion affairs are something to behold. The traditional omelette bar is delicious, and there is amazing fresh sushi made as you watch! There’s also smoked salmon, seafood and a carving bar, fresh fruit and a variety of small breakfast items. And did I mention the dessert table with a doughnut wall! It’s family and kid friendly with a lovely view as well. Favorite item, the beet and gin smoked salmon. Yes, it’s pricey, but the memories and photos are worth it!

Speechless 😶!!! I had the chance to visit this restaurant twice , for breakfast and dinner at Four Seasons Chicago Hotel .
I cannot explain with words how beautiful is this restaurant, how kind and polite are their servers and how amazing is the food .
One of the best restaurants Ive I’ve been.
All the food we tried was exactly the way expected.
The breakfast with that view of Chicago morning and the dim light at night was the most I enjoyed.
Our breakfast server Margarita, that kind and gorgeous lady that make from our morning a paradise , I appreciate so much guys the experience we had in your restaurant.
Thank you to all servers that took care of us and to the manager who gave us the warmest welcome !!! Highly recommend

Absolutely amazing! Chef Sawyer doesn’t disappoint with fabulous complex flavors layered delicately. The restaurant decor is chic yet not fussy, the cocktails were out of this world, and the desserts were so unique they were like taking a gastronomic trip around the world. Cher Sawyer is an absolute genius in the kitchen, with each of his dishes worthy of a special visit to the restaurant on their own. It was impossible to choose a favorite because they were each the best! Thank you for an unbelievable evening!!

Stayed at four seasons in Chicago during the holidays the past week and we had breakfast at this place daily. It was spectacular. We lived everything we ordered. The food came out quickly and it was perfectly cooked. Some of the entrees we ordered hasn’t been pictured because I forgot lol. The staff was very friendly and very attentive. Definitely recommend this place to anyone.

Got away to Chicago on a short trip to Chicago to reconnect with the husband. Fantastic night at Adorn. The food was phenomenal; but the service was the true magic. Hannah and Maracella made our night so very special. True hospitality specialists. They know the little special things to do to make you feel like it is your favorite restaurant that you’ve been frequenting for years. Thank you very much ladies (and my apologies if my spelling of your names are not correct).

I can’t wait to come back to Adorn ! Our server was Ryder and OMG he is amazing! chef Brian’s creations are just unforgettable… and Mixologist Slava
Have created drinkable art! I can’t wait to be back! One of the best Hidden gem in Chicago.

Beautiful place. We went on a Monday so it was relatively quiet but the space is incredibly nice and the service and food were both outstanding. Has a good number of vegetarian options too which was great. The cocktails are delicious and unique. Food was top notch as well. Everything was at the standard you would expect for the four seasons. Can’t wait to go back and check out their brunch service.

Love the Orange Blossom Spritz! We also tried Pop Star, very tasty too....Also best jazz I've heard in a long time. #jon nadel trio

Colin (General Manager) and Octavio (Server) were excellent hosts. The hospitality felt like I was dining in someone’s home. True professionals. Standout dishes were the Caesar Salad, Arancini, Steak Frites, Scallops and Yuzu Chocolate dessert. I will be back to have the Watermelon Margarita; next to any of those dishes again and again.

I grew up in Cleveland, and had visited Chef Sawyer's restaurant there on a trip home. I also followed the career of such a notable chef from my hometown. Needless to say, I was excited to hear that he was bringing his talents to Chicago, and Saturday night my wife and I visited for an anniversary dinner.

First off, the service was exceptional. We have been cautious due to covid, and no restaurant has made us feel as safe as this one. Despite the distance, there was no lack of warmth from the staff. Everyone seemed genuinely excited to assist us from the moment we entered until the moment we left.

On to the food, there's really not much to say other than it's phenomenal. Chef Sawyer's elevated and technique-focused takes on comfort food are a little bit subversive for the posh Four Seasons space, but that makes it even better. The 3-day process to create the chicken wings comes through from the first bite, and the truffle poutine is as good as poutine gets.

Being a steak enthusiast, I was please to find the harder-to-find Picanha cut on the menu. It was butchered, cooked, and presented beautifully. My wife's Halibut was rich, sweet, flaky perfection.

It's a challenging time to be opening a restaurant, but if you want a safe place to get out and enjoy the work of an incredible chef and team, you can't go wrong picking here.

We went for brunch and all the food was delicious. We were celebrating a 30th wedding anniversary and they brought a complimentary cake slice that was beautifully decorated.

Absolutely love the modern and charming decor.
The lady at the check at the restaurant was so charming.
The table was closed to the window.. so nice.
The service by Marguerita was professional and so friendly definitely a 5 stars service
But
I was so disappointed by the burger..!!
The Pattie’s were cold inside and not so fresh
The fries were greasy .. definitely not a burger in a 5 stars restaurant.
May be because it was Monday for lunch .. the team in the kitchen were tired after a long week end …..

My wife and I came here and we loved it. Got to also meet Richie Farina who is the awesome guy we saw on Top Chef. Food was delicious and service was excellent!

Everything was perfect! Must try the pistachio dessert.

The food was pretty good and the service was excellent. The ambiance is definitely a plus. Wish the menu had a larger selection.