Giorgio's

My grandma comes here very often and she loves the food and the service, as do I. They are always very attentive and kind, and the food is delicious and made fresh. Grandma had a dinner party for 20 last week and ordered from Giorgio’s. The food arrived steaming hot, and there was so much we had leftovers for days. All the guests loved the food. Definitely 5 star service and quality!

It's one of my son's favorite restaurants on the hill. My kids both love Giorgio's fried calamari. I like anything seafood, my daughter likes the spaghetti with meatballs. The lemon sherbet is a perfect dessert after a happy full-tummy meal. I also love their warm bread with salsa. Always have a delicious meal coming to Giorgio's. Will be back soon.

Really nice food experience. The food was good all the way around. Zero complaints. I think I'd recommend a reservation however

Great meal and a wonderful wine list. How has this place escaped my attention? The pasta was very good and plentiful. This is NOT one of those Italian restaurants serving high quality food but in tiny hummingbird portions. The food is beautifully presented, but in good sized portions. Service was impeccable.

This restaurant is small and the staff seemed to have regular customers that knew by name.

The food was absolutely delicious. The mussels came in a white wine sauce and were great. Sadly, I ate them before I could take a photo. I loved that they have a ravioli sampler for people that have trouble making up their minds, like me. I will be going back to try additional dishes.

Excellent calamari, linguini, meatball sandwich, Ischia, Italian Chef, and waiters too! ❤ ❤ ❤

We went there for the first time. We ate the mozzarella marinara, spaghetti w/ meatballs, and the chicken parmesan. Every dish had a great taste. Not bland, like some places prefer, but an excellent, interesting taste. I would call it "elegant taste". We loved every bite and also the nice atmosphere.

Great service and fantastic food. Highly recommend this place!!!! Phenomenal pasta dishes. Wouldn't get the garlic bread again (bit thick and cheesy/too salty for my taste but not bad). The complimentary bread is better I think.

This is one of our favorite places. Small place...huge flavor. The veal, any way you have it, is to die for. Melon and prosciutto appetizer is highly recommended, as well.

Wonderful, relaxing evening with inside dining. Warm, pleasant atmosphere, well balanced menu, and friendly service. I had a delicious fresh swordfish/salmon dinner. Husband had quatro famagio pasta cooked to perfection. Good bread, good wine selections. Yummy dessert menu. What's not to love and enjoy about this place.

Delicious, quality food and very friendly service. They are open for safe inside dining, but still also have some tables out front which was very nice. Each table has a heat lamp. The fettuccine Michelangelo is excellent with lots of chicken and prosciutto. The cream sauce is not too heavy and does not just melt off to the bottom of the bowl. We also enjoyed the mushroom raviolis. Even the side salad, which is just a few dollars to add to an entree, was very good. A nice touch is that they not only bring bread, but also bruschetta topping. That's great when so many restaurants are starting to charge for bread service. Plenty of free parking right in front of the restaurant. Reservations recommended at peak times.

1st time eating here. Got great service and great food. Ordered the ciopino. It was delicious. If I was to look for something on the negative side, I don't like to peel shrimp. Good food at a descent price.

Please listen to me, do not come here for a regular dinner. This is an exceptional restaurant with an exceptional chef in the kitchen. Expect to have an Exquisite dinner ready to impress even the toughest of critics. This is a top-of-the-line restaurant with no shortcuts, you will get the best, freshest, possible dinner available.
- Juan Rios, Senior Butcher, Bristol Farms Rolling Hills.

Amazing restaurant. Best food on the hill. Great staff and excellent chef.

Incredible! That's the best way to describe Giorgio's. Small authentic Italian restaurant. I had the chicken parm, which was delicious! Staff is very attentive and friendly. Got to meet Giorgio, the owner. He's a very nice man. Highly recommend eating here!

Amazing food, and they take reservations. Giorgio and all of this staff are phenomenal, personable, friendly and fun. I always love going there and do so often. Giorgio and his dad Carlo take turns cooking, and both are amazing. Try the Chicken Marco Polo ... and the Mango or lemon sherbet in the fruit shell for desert, but anything you chose will be great!

I Love this little spot! It's truly amazing! Everything I have ever had from this place is really good. Funny I see a lot of the same faces every time I come for their customers. Kind of a trip! Good Wine selection and reccomendations. Definitely a classy and cozy little spot! Nice place to take a lady!

Just Great Italian food. The staff is on point service has always been good

Giorgio has built a wonderful institution in Palos Verdes. A local guy who makes great dishes in an inviting and friendly atmosphere. I recommend reservations as he fills it up on weekend nights and there is nothing worse than not being able to get a table after smelling his meat sauce.

Had a huge lobster tail and pasta on the side.
It was one of the best meals ever! The lobster was cooked perfectly and did not need any butter for dipping. Wonderful meal and great service from Vince...