La Sous Terre

It's a very intimate setting, low light, good food, friendly owner and waitress. Every time I've gone in the owner, Robert, has made me feel like we're old friends with good conversation and a smile on his face. Love grabbing a bite here. Portions are perfect for a single serve of soup and sandwich and the desserts are always delicious. It's a hidden gem in this town. I enjoy my food so much that I never get a chance to take a picture.

I absolutely love coming here! I love the food, atmosphere, wine, conversation... & the owner is quite the catch as well! Highly recommend everyone try this blessed place 🧘‍♀🥰

Stumbled upon this place by accident. Was out at the local stores and got hungry. My company wanted a coffee shop, so we took off walking down the street to where she knew a coffee shop was. While in that coffee shop I asked if they had food, they said no, its down stairs. This man stood up and said im going there now to open up. So we walk out the door and follow him. He begins to accend down some stairs on the side of the building. Unlocks the door, we walk in and we see a bar some small table that are about chest high and have stools. He said have a seat any where while I open up. We sat our selfs. He put on some music, turned on the lights and I just felt this comfortable warmth come over me, like this place is nice. Not nice like it had marble floors and gold door handles but nice as in good people, good food, and good vibes. We later found out the man was the owner. He gives us a very shirt list if items and asked what we wanted to drink. From all the wine decor I could tell whine was probably an important part of its identity, however I dont drink much so we ordered sodas/pop. While taking the owner, which I think his name is Robert, he brought us some sample soups. I have never in my life ordered a soup but after sampling the soups, thats what I did and so did my company. He goes in the kitchen and we talk. We can hear him back there working magic. Shortly after he brings out our warm bowls of soup. He then brings out a plate of some bread, which I already forgot what he called it, but it was amazing. Not too soft and not too hard. As we ate our soup I was suprised that I ordered soup and that it was very good. We finished our soup in no time. We chatted with the owner and he was very nice and very polite and very knowledgeable about how to prepare and cook food. He had a love for it. We got up to leave and I looked the place over one more time and took in the very old tile floor, the wooden walls, the dark but comfortably lit lighting and enjoyed it all. I rarley give 5 stars but I am giving this place 5 stars. Step out of your burger box and try LA Sous Terre!!!!!

My visit to La Sous Terre was nothing short of amazing! ⭐⭐⭐⭐⭐ The atmosphere was captivating, and the service was superb. I can't recommend enough getting both soup and a sandwich. I opted for the Pastrami Cheese Onion with mustard on focaccia, and it was hands down one of the best Pastrami sandwiches I've ever tasted! 🥪🥄 Paired with the Gouda and red bell pepper soup, this experience was absolutely top-notch. Don't miss out on this culinary gem! 🍲🧀🔔

I love this place so much, and always have. The owner is usually there in the kitchen and delivering the food to our table, and he's so friendly. You've got to try the roasted red pepper Gouda soup. It is SO amazing. I usually just get that and a salad, but he also has great sandwiches and desserts.

This was an amazing experience. Robert was an wonderful chef and host. He opened up the restaurant just for us for a special celebration meal. The lobster bisque was delightful, the wine was in a class of its own, and the fondu was phenomenal. The homemade marshmallows in the chocolate fondu was the perfect way to end a delightful night. Thanks!!

This place was hands down amazing. Robert is such an amazing cook and very kind and attentive to every detail of the dining experience. Four course meal made fresh to your plate. The salad was fresh and crisp, the soups were delicious, the beef was fall off the bone tender and melts in your mouth perfectly seasoned and beyond delicious, dessert was cheese cake that was so good words can't describe especially paired with the wine. Everything dish was paired with a wine that made the experience whole and the portions were perfect, we left full and satisfied. The atmosphere was great for a romantic evening that we were going out for, highly recommend for a great date night or special occasion 👌

Awesome owner & fantastic lobster bisque. We'll be back for sure!

Great cellar bistro. Lobster bisque is delish. Cool jazz background music. Get away from your hectic day. Fruendly owner!

My extended family enjoyed a lovely lunch in the cool and relaxing atmosphere of the restaurant below street level on West Pine Street. Jazz music was playing in the background and the food was great. The chef was able to meet my food allergies and still serve me along with my family. We will be back. My mother said it was the best black beans soup she has ever had and my sister loved her lobster Bisque.

Very inviting, great food, loved the service.

La Sous Terre is one of my favorite restaurants to do lunch. The food is consistently good, and I love the ambiance; From the brick walls, to the dim lighting and candles on the tables, to the art for sale, it's a very unique and charming spot.

The owner -- Robert -- is usually there, ensuring the small town personal touch you'd hope for in a quaint and intimate destination. All of it all coalesces to make a great spot for a meeting, date, or just getting some work done with minimal distractions.

I love this place. The environment is very relaxing! There is a very good selection of food for the lunch menu. Will have to reserve for dinner one of these days. Love the music, love the art on the walls, love the lighting. The staff is kind and the food is delicious!

This is a nice, cozy place to eat lunch. There were four of us that ate there today, and it was delicious. I had the half sandwich, bowl of soup, and small side salad. I had the chicken gumbo soup and it was very very good. It was just what I needed on this cold day of February.

Hidden little gem in Warrensburg. Great place to stop for lunch and/or wine in a cool, vintage atmosphere. I travel often and it felt like I wasn't even in Missouri. I love the exposed stone and ceilings, the vintage hexagon tile floors, the jazz music playlist and the original art on the walls. The wine choice is impressive and the sandwiches are very good. I haven't been during dinner but you can call and make reservations to have dinner and they offer a bunch of menu options including fondue and 5 course meals. If you want to be simple, order a sandwich, soup or salad. The lobster bisque is fantastic.

Love having lunch at La Sous Terre! The richest most delicious soups and hearty sandwiches....you can tell the owner puts his heart in his creations....relaxed atmosphere is a nice way to be off the clock for a bit!

This is a tiny cafe with a quiet, cozy feel. The owner is friendly, and the food is amazing. Perfect portion sizes for a good price. We need more restaurants like this in the world.

Lived here 8+ years and not sure why we waited so long to come. It was so delicious and conversation with the owner was so enjoyable. If you haven't had a chance to experience it please make a reservation and just go!

Come as a customer leave as a friend. The food and tea is amazing and healthy, you can tell the owner really cares about the food and what it is made with, it's a nice relaxing atmosphere. 5/5 will come again.

Wow, what an experience great food, wine and comfortable jazz in a relaxed setting.