Albertino's Italian

Wonderful first experience at Albertino's for a birthday celebration. All of the food was delicious and the staff were warm, friendly, and helpful. We went on a Wednesday, so we got to experience the Cacio e Pepe (cheese wheel), but there's plenty of entrees to enjoy. Portion sizes are pretty good and we felt all the plates were well worth the price.

The space is small and a little tight, but it didn't take anything away from the experience. We were there when the restaurant was packed, but we felt like we could still hear one another and have great conversation without shouting over people around us.

We celebrated Valentine’s Day the day after the actual holiday and couldn’t be more impressed. The staff all greeted us and it was evident how close they are as a family! Everything down the bread was homemade, and our favorite part of the meal was hands down the table side cacio e pepe. We loved it so much we both agreed one of us would order it as our entree the next time we go back. We both had the veal special over polenta with carrots, & we enjoyed their homemade ice box cake. Thank you to the staff for such a great night out!

Hidden gem in Collingswood! Dinner was amazing! Highly recommend the lamb and veal dishes! The Gallelli family is a delight and made us feel like family. We will definitely be back!

Had an amazing meal last night. A family owned business who takes pride in every meal. A must experience for all foodies. BEST Italian restaurant you will have outside of Italy! The cacio e pepe appetizer is not to be missed!

What a lovely evening!! This restaurant feels like home. The staff are family members who not only know food, but know hospitality. We were lucky enough to score a Wednesday night reservation to enjoy the table-side cacio e Pepe - SO good. The rest of the table ordered the pork chop, incredible - easily the size of your head, prepared to perfection, and the Tuna - also generously sized and seared to perfection. This family has nothing but gems on their menu. We will be back again and again!

From the moment you walk in, you feel like family in this family run restaurant. Dad is cooking, mom is the hostess, the kids are waiting tables...the inside is inviting and warm. Make reservations for the nights they do the cheese wheel. We opted for the appetizer of it, so we could taste the other offerings from the chef. The pasta cheese wheel was delicious! Add the truffle to compliment the cheesey goodness. The linguini frutti de mare was awesome. Seafood and pasta done to perfection. The ribeye steak special was amazing. And leave room for dessert...a peanut butter cannoli! BYOB

Like stepping back in time and having dinner at your Italian neighbors who welcome you like family. Our server was one of the daughters and told the story of the family who proudly serves high-quality food prepared with love. Chef Albertino (the father) and Sous Chef Maria (the daughter) make a unique dining experience that is completed with house made bread and desserts by Maria (the mother) who steals the show. We had an amazing anniversary dinner at Albertino's Italian. The Cacio E Pepe was amazing comfort food and an amazing delectable show. The Costoletta Di Maiale, double bone-in Berkshire style pork chop with caramelized onions lived up to the hype. It's one of the best pork chops we have had in our lives! Homemade bread and desserts made in house were delectable. We will definitely be coming back home for more! P.S. definitely get the bread...served warm and so good!

This was such a nice dinner date. The food was soooo good. Like every single bite was delicious. We had the mozzarella special appetizer, artichokes, meatballs, bread, pork chop, cacio e pepe, fra diavlo, and veal medallions. For dessert, we had the grilled peaches and ice box cake. Every dish was fantastic. Just can’t say how delicious. Our service was just as fantastic. Can’t wait to go back.

We came as a group of 6 for my friend’s birthday. Everything was delicious and homemade. Our server was so friendly and even got her dad (the chef) come out to meet us. We were there on one of the nights they do the cheese wheel pasta. Table side served and delicious! Can’t wait to go back!

Always an absolute wonderful dining experience!! Every dish is excellent and prepared with love. I had the veal tonight and it was like butter. No knife needed to cut. Every dish comes out piping hot and made fresh. Everything from the apps to dessert is amazing!! Been there at least a dozen times and love going back. The staff is family and treat you like family when you’re there !!!

Great Italian byob, love the old school look and atmosphere. We went for the cacio e pepe prepared tableside and it was amazing. Very authentic and one of the best I've had.

The restaurant is quaint, small. It’s a relaxing experience and they make you feel part of the family. We had a special for an appetizer which was a whipped barata cheese spread on crostini with prosciutto and fig glaze. It was fabulous! Tried the artichoke appetizer and pasta tasting. Icebox cake was so smooth and refreshing.

Went tonight for our 17th wedding anniversary. Heard nothing but good things about this place. So figured since we live in audubon let's go. Food was excellent.

I had the pork chop which was thick and so tender. Definitely hit the spot and left me full. The wife had the veal which I had a piece and that was just as good as the pork chop.

For apps we had the bread basket the Italian wedding soup and the antipasto all good.

Incredible evening! Amazing food, staff, and atmosphere. We got the arancini, muscles, cacio e pepe and pork chop. Every dish was fantastic! Will be coming back for sure.

Went for the first time and all the food was great. Had the Cacio e Pepe Cheese Wheel entree portion. Lived up to what I was expecting, presentation of the preparation tableside did not disappoint. Artichoke appetizer was unique and absolutely tasty. Had to try dessert and we got the vanilla/chocolate pudding with cookie dirt was soooo good. Highly recommend!

Where to begin? The meal started with Victoria telling us about her family and the restaurant since it was our first time there. She had us at “my dad is the head chef and he’s Calabrese”. We were able to enjoy the artichoke appetizer, and multiple entrees… and I can’t find a single complaint! Albertinos pours their heart and soul into every dish they serve. The family atmosphere is felt throughout and I can honestly say I can’t wait to go back!! Victoria - you were a DOLL!!! Marco, your food is top notch. Consider my family and I your newest fans!!!

The food was amazing, as was the service. The artichoke appetizer was delicious and I would love to be able to buy the olive oil it was marinated in alone. We had the bruschetta special which was delicious. For our primi, the cacio e pepe was phenomenal (best pasta I've had since traveling in Italy) as was the fettuccine. Between the appetizers and pasta we barely had room for our secondi, but we aimed to order the classic antipasti, primi, secondi style to try as much as possible. The secondi (chicken and pork) were equally high quality and will be enjoyed for days to come as the portions were very generous. I regret not having any room left for dessert, but we'll pace ourselves better next time.

Wow. Just wow. We were blown away with how amazing this restaurant was.

The food was absolutely amazing. We have seen videos of the cheese wheel pasta and it did not disappoint. We ordered sooo many things. Everything was fresh and delicious.

The atmosphere was great. It has a nice, homey feeling. At the end of the night, some of the family came out and they were all so kind. It is clear that they care about their customers and they treated everyone like family.

We will definitely be coming back more often and hopefully become regulars :)

My husband and I go out once a month for a nice dinner. Albertinos did not disappoint! Food was all freshly made and superb. Monique was a wonderful server! I had the Vitello do Albertino. The veal was just melt in your mouth. My husband had the Linguini so Frutti do Mare which he loved with big shrimp and lump crab. Desserts were also some
Of the best we’ve ever had. Homemade and you could tell! Can’t wait to come back! Highly recommend!

My wife and I recently had the pleasure of dining at Albertino's, a charming family-run Italian restaurant in Collingswood. From the moment we walked through the door, we were enveloped in a warm and inviting atmosphere that set the stage for an unforgettable meal.

the service was exemplary. The staff, who we learned are all family members, were attentive, friendly, and passionate about ensuring every guest had a delightful experience. They were knowledgeable about the menu and took the time to recommend dishes based on our preferences.

The highlight of the evening was undoubtedly the exceptional quality of the food. Each dish was a masterpiece, perfectly executed with fresh and high-quality ingredients. Our waitress let us know that the veal is tender enough to cut with a fork and she was correct. We were also delighted to see that the pork chop was also tender enough to cut with a fork...both dishes were phenomenal.

Albertino's is a gem that captures the essence of Italian hospitality and cuisine. If you're seeking a genuine and heartwarming dining experience, look no further. I wholeheartedly recommend this family-run Italian restaurant for anyone who appreciates the artistry of authentic Italian cooking in a welcoming setting. We will be back soon.