The ChopHouse

Very nice Valentine's dinner. The food was incredible! 8oz sirloin with Koha seasoning, blue cheese & blue crab meat, so delicious. It didn't need to additional gravy dip. Garlic spinach & lyaonnaise potatoes. We were in the main dining room pretty much alone. So nice. Our waiter Mike was great. He recommended the steak. Was a great dinner.

Fantastic meal. Filet and Ribeye at our table, both cooked perfectly. Excellent sides. Crispy Brussel Sprouts are a must.
Destiny was an awesome server; very friendly, efficient, and attentive. And she has great hair... wink, wink!
Not a crowded Tuesday night. Perfect corner table in the patio. Nice indoor fireplace for added ambience.

We visited for a Sunday luncheon party. There was a limited menu offered, chicken or salmon for lunch. I ordered the chicken but sent it back it was very dry. The salmon, however, was delicious and tender.

We received a gift certificate from my work as a wedding present, we used it tonight for our 6 month anniversary. Brian was our server and he was professional and attentive. The other men working were quick to clear our table when we finished a course and quick to fill up our waters when they were getting low. Our food was really good. We got calamari as an appetizer, and they also give you warm fresh bread with whipped butter, both starters were great. We got the Kona crusted ribeye and the NY Strip with a bleu cheese demi for our entrees accompanied with mashed potatoes and wild mushrooms. Our steaks were both cooked perfectly and were very flavorful. The wild mushrooms were so fresh and delicious. The mashed potatoes aren’t anything special, I recommend subbing for a different side. All in all, it was a great experience for our first time being there and we hope to be back soon.

This is absolutely an amazing place to go for a very nice dinner or fancy occasion. The atmosphere is romantic and comfortable. The food is amazing. I recommend the steaks, they are always cooked perfectly and delicious! The tuna tartar is a great appetizer. The lobster Mac and cheese has big chunks of fresh lobster in it, it’s very enjoyable. To drink- the blood orange margarita is my favorite!

Every year to celebrate our anniversary, my wife and I have a fine dining adventure at The ChopHouse! We got married nearby at Lakeside Manor but the venue closed in 2019. We love that there’s an amazing restaurant with a breathtaking view just across the lake. First we ordered the pork belly with peaches and brown sugar, it was the best we’ve ever had! To drink I had the Bonesaw Swoosh IPA and my wife had the Old Fashioned which was smoked table side. In previous years we really enjoyed the colossal king crab legs which should be returning to the menu soon. For the main course we had the New York Strip with a lobster tail and they made it so easy to share. Every steak is aged for at least 28 days in a temperature controlled locker giving it more flavor. This time we tried Kona crusted and, as always, it was delicious! We also tried their baked cauliflower, a seasonal side with a creamy cheese sauce and bacon. When you’re at the ChopHouse, you can tell by the ambiance that many of the guests as there for something important, not just an ordinary meal. It’s nice to see people celebrating birthdays or anniversaries but our favorite is watching the couples that are trying to navigate their first date. We always enjoy the food but the highlight of our adventure is dining with such an incredible view! We like to end the night with a walk around Lakeside Manor. The site is slowly being cleaned up but the iconic smokestacks from the Paint Works of the 1800s still remain. If you are you looking for an incredible steak and an awesome view, make a reservation at the ChopHouse! 🥩🦞🥃🌅 #steakonthelake #chophouseexperience #gibbsboronj #adventuresinsouthjersey

This restaurant is amazing! I had one of the best meals of my life. The vibe was cool yet welcoming. Our server Destiny was awesome! It was perfection from start to finish! I had the kona crusted filet oscar style. It was superb, the best steak I ever had. My sister had the NY strip and my nephew had the bone in ribeye, again both were outstanding. For apps we had the cajun shrimp and pork belly, and I had the oysters on the half shell. The oysters were impeccable, served So clean and cold. And the pork belly and shrimp were perfectly cooked. Our sides were Brussel sprouts which were so absolutely delicious that no other brussel sprouts will ever measure up. And we had the bake potato which was big enough to feed the three of us. For Dessert We had the creme brulee and tiramisu which were equally as amazing as our apps and entrees. The service was spot on and the progression of the meal was perfect.
The beautiful view lakeside is the cherry on top here.
Whether you go for drinks or an intimate dinner please just go! This incredible dining experience will keep us coming back!!!

3rd time visiting, still love the experience so much. Get the kona crusted steak, you won't regret it. Skip the side dishes, not worth it. If they offer you the pork belly appetizer, snap it up, it's melt in your mouth delicious! We enjoy the smoked old fashioned with extra cherries. The creme brulee is so yummy.

My wife and I visited to celebrate our wedding anniversary. This was our first visit. Destiny was our waitress, she was friendly & attentive throughout the meal.
We started with the shrimp cocktail, 4 REALLY LARGE shrimp with cocktail sauce. I ordered the special, swordfish with a chimichurri sauce, and my wife had Konami rubbed filet with crab meat & gorgonzola sauce. Both were outstanding, as were the sides of sautéed broccoli & Lyonnaise potatoes. The craft drinks were also on point.
I can't recommend the Chop House enough! Fabulous food, incredible service and a upscale but casual atmoaphere.

As usual another wonderful experience and what made it even more a delight was our fantastic waitress Melissa.

The restaurant was packed and even though we didn’t have a reservation the hostess made it work to get us in. However the seating did not work but Melissa was quick to relocate my daughter and I to a more suitable and comfortable place for an even better experience.

The ambiance, the food, the staff and drinks of course make this restaurant a perfect waterfront treasure right in the middle of the Voorhees.

Recommendations for the future, it would be nice to see more diversity in staff and clientele. The Mac & Cheese should be served in smaller portion sizes for a fine dining. Managers should be out touching the tables.

Overall a tremendous experience and I am very happy to see the restaurant opened to full capacity again. Thanks for serving our community ❤🌹♥

10/12/2022 I am completely pleased to see the diversity in staff and clientele. The valet attendant was excellent in giving exquisite service. Lovely hostess and wonderful waitress. The staff that helped with water and cleaning the table were amazing as well. Again, thanks for making it a pleasant and memorable experience.

I went to the ChopHouse for the first time last night. It was a business dinner and I am really not a “ steak” person. Well, dining at this restaurant has shown me what I’ve been missing. Everything was excellent. I had the dry aged NY strip with a Kona rub and it was phenomenal. The seared crust on it was amazing and it was so delicious. It has made me a steak lover. I also had the opportunity to have the Brussels sprouts which were the best I’ve ever had. The truffle fries, mushrooms, blackened shrimp, creamed spinach and calamari ( which I don’t even like but was so good!) The portions of the apps and accompaniments were big enough that we could share between 6 people. Is it on the pricy side? Yes. But the portions were good and the food was excellent. I can’t wait to go back. The service was great as well.

Celebrated our third anniversary here and everything was amazing! Our server was Destiny and she was incredible! Will be back as soon as we can.

We have been here twice. This time for our one year anniversary. David our server was kind, attentive and offered great knowledge on the menu. It was truly a team effort with servers, greeters, runners and more. We had a great time and this will be our anniversary spot each year!

Food was delicious. Beautiful atmosphere. Romantic birthday dinner for my hubby🥰

Great atmosphere and view and our server was excellent. The steak was delicious but the sides were just average.

Normally great service but unfortunately very mediocre this time. The food was amazing I definitely recommend the Buffalo chicken shrimp appetizer and their filet. It's got a lake view that is just gorgeous. Totally worth it.

My husband and I went for an early New Year's Eve dinner, and it was fantastic! They had a Roaring 20's theme for the night, which was fun, and the decorations for the holidays were lovely. The service was fast, our waitress was funny and on point, and the food was beyond delicious. Their whiskey list is also quite varied. Our dinner and experience were worth every penny, and I look forward to coming again for another special occasion.

Tonight, my husband and I celebrated our anniversary. Absolutely everything was perfect! Raymond was our waiter and he helped us celebrate our special day with a very relaxed dinner. He didn’t rush us and he took our order and delivered it with perfection. The dinner was perfect, as usual, and everything was served as expected. I have been here several times and have never been served a bad meal. I definitely recommend this restaurant!

I took my beautiful wife to the Chophouse for date night the other night. Neither of us have been there and we were excited to give it a try.

Upon arrival we were seated promptly and the waitress was welcoming and excited to see us in for our first time.

We were given a tour of the menu along with the daily specials. Within minutes we had our first round of drinks which was an old fashioned and margarita. The drinks were beautifully presented and tasted just as good.

For food... We got

Rnd 1:
Bread and butter
Ciabatta with pesto/tomato/cheese

Rnd 2:
Lobster bisque
French onion soup

Rnd 3:
Raw oysters / clams

Rnd 4:
Dry aged gorgonzola steak
Seared tuna (Ahi) on noodles

Rnd 5:
Key lime pie
Chocolate & strawberry cake

The food was spectacular and beautifully presented as you can see in the photos. Everything was extremely fresh and well portioned. The wild mushrooms that I got with the steak were soooo yummy and I had plenty to bring home and make a omelette with the next day.

The steak / tuna was cooked exactly as we requested. I was amazed at how thick the steak was.

Overall, our first experience was amazing and we will certainly be back for more in the future. Thank you for making the night special and especially thank you for not rushing us through the meal.

Went here for the first time and was not disappointed. Get the blood orange margarita and thank me later. Lamb chops and white truffle fries were great. Tuna tartar was fantastic. Will definitely be back.