Good 2 Go

An extremely kind and patient lady named Maria served me. She was patient as I asked for prices and changed my mind. Once I decided she actually washed her hands in front of me. Then she made my food. (Along with making my day. ) The hotdog was pretty good. The price was very reasonable. If more people were like her this world would be a better place. Good 2 Go needs to hold on to her. She knows what customer service is. Thank you Maria.

Flying Frontier, as with almost airlines, requires bringing food from home to eat onboard or buying it at the airport. While predictably pricey, the choices at Good 2 Go were great and pretty darn healthy!
And our cashier Renee was just the sweetest person ever, ensuring that we had extra mayo and spoons and whatever else we wanted. For once I didn't have to check the bag for salt or napkins. Bravo Renee!

One of the best Bagels I’ve had. Fresh. Perfectly toasted. Perfect amount of cream cheese.

Great value for airport food. Bagels with cream cheese for 2.50 that dont taste like garbage!

The 2 morning ladies were very pleasant and service was very quick

Yeah EU uhu ok tjju I you ok too to 99o it

Friendly and fun.

Nice small little shop and friendly staff. They had Gatorade and a few snacks that I wanted. All the stuff is overpriced of course since you are in an airport but it was worth it since I had 4 hours to wait until my flight arrived due to delays. I did discover an issue later on that one of my snacks were actually stale even though the date said it was still fresh. The prices and stale pretzels are why it is 3 stars.

I purchased the veggie hummus on multi-grain bread in the Philadelphia airport it was pretty good except for one critical flaw The hummus was very meager portion but more importantly it was placed against the whole wheat bread this is a cardinal sin in the construction of sandwiches and wraps you never want the bread to be contaminated by a condiment where in this case the hummus it causes the bread to get mushy and the experience of the sandwich is diminished dramatically once again not much hummus in the wrong place on the right sandwich

Quick service, bagel and egg sandwich was mediocre, coffee is good. Servers very freindly

A decent place to grab something to eat in Terminal A West. There are some healthy choices including veggie sandwiches.

Overpriced but there are options.

It’s 4th of July weekend - all of my preferred quick food options at PHL are packed and have long lines. I am traveling by myself with my 1 year old.

I don’t want to eat at this place but it’s deserted and I assume I can get food quickly as a result. I reluctantly go to the register.

A lady is sitting behind the counter and it takes her a few seconds to realize she has an actual customer - must be a slow day. There is no full menu displayed anywhere - you are at the mercy of the slow changing screens shuffling through some of their hot food options. I just get the breaded chicken sandwich because that’s what the screen was showing when I was looking.

I shuffle myself and daughter over to the food prep area where a nice lady starts making my sandwich. She pulls a frozen chicken breast out from somewhere and sticks it into the “warmer”, she grows impatient with the time remaining and removes it with time left, I pray that it was already cooked and now just under heated.

To my surprise she takes the bun of my sandwich (WITH the cole slaw already on) and sticks that in the warmer separately. This lady must have never had cole slaw or just isn’t thinking. Of course she does this after the chicken instead of concurrently as she could since there’s 2 ovens. Ten minutes have passed and I finally get my food - I’m still the only customer.

I take a bite out of the sandwich - it’s exactly as bad as I thought. Dry and hard on the edges, flavorless and hard on the inside. Warm coleslaw isn’t helping. I still eat the whole thing because I hate myself. I am most definitely NOT Good 2 Go.

For an airport restaurant, they’re super slow. There was no rush, no line, no waiting, and they only started making my sandwich when I finally asked after 10 minutes how much longer it would take. The sandwich was way too heavy on the mayo, and mostly blah otherwise. I know there aren’t a lot of options at PHL, but you can do much better than here.