1933 Lounge by St. Elmo

St Elmo's downtown still the best but like Harry and Izzy's a nice substitute closer to home. Our Gluten Free / Celiac crew were impressed. Waiter knew his stuff. Manager came out and explained how they prepare the food. Well done. The shrimp cocktail is amazing. Cleans out the sinuses. The steaks are so tender. Expensive but worth it.

Honestly really enjoyed my meal! Our server was very friendly and attentive! One of the people in our group had a gluten allergy so not only did the server have great recommendation but the manager came out to reassure them that they would take all safety precautions! I went for Devour so the menu was limited. I ordered the spinach dip which was amazing and the grouper also was amazing! I will definitely be back to try other items on the menu!

Fishers 1933 St Elmo’s was absolutely delicious tonight. To no surprise, the steak delicious, the shrimp cocktail bathing in St Elmo’s legendary cocktail sauce, on fire. But the big surprise standout were the Oysters Rockefeller, the most delicious we have had anywhere.

Our server Angie recommended that we substitute the raw oysters in our small seafood tower for Oysters Rockefeller. Great call!!! Highly recommend you ask for Angie. She made our Fishers 1933 St Elmo’s dining experience extraordinary in so many ways.

Easily gets 5 stars, stopped by for my b-day celebration 3/7. This is classy looking place, with a old world feel. Lots of dark paneling and dim lighting awaits you here. With plenty of table and booth seating or sit directly at the bar if you desire. Top notch service, better than great Steak and a wonderfully appointed restaurant. Nice place for a good time and a great date night destination. For an appetizer we chose the WAGYU BEEF MEATBALL a fist sized meatball in a rich tomato sauce with ricotta cheese and grilled polenta bread. This was just ok. And we also tried the OYSTERS ROCKEFELLER the wife liked this again I thought it was just ok. Dinner comes with NAVY BEAN SOUP now I can say the soup was outstanding. 👍👍 We both got a 60-day dry aged steak 12oz NY STRIP STEAK mine medium well, hers well done and Crème Corn Brûlée to share. My steak was juicy and delicious and so good I feel like repeating it. Juicy and Delicious! I got a baked potato and some skillet mushrooms with my steak yum yum. All the food was fantastic and the service could not have been better. We look forward to a return trip.

I loved the atmosphere, felt cozy and smaller than it really was. Food was excellent. The shrimp cocktail was so good it was devoured before I could get a picture. Good kick of heat first and then savory. Highly recommend! I can not say enough about our server Jacob M. He was very attentive without being intrusive.

Cocktails with Candace and Scottie was the best event I have attended ever. From food to drinks to service to atmosphere to discussion and cocktail making lesson it was 5 stars from minute one until my partner dragged me home.

The food was excellent! The Horseradish dip for my Prime Rib was tangy without an over powering taste that some steakhouses put out. The King Crab Mac and Cheese had the the right amount of cheese covering the Crab and Macaroni. I would highly recommend this side dish. It is more than enough to share between two people. My wife had the chicken which she thoroughly enjoyed. The service from our waiter was great! He showed up when needed and did not overly hover. The only thing I did not like is how close you are seated to other couples. Not really into listening to others having conversations or them listening in on mine. But I think I am in the minority on that. It seems a lot of people find it quaint or something to that effect. Either way it was a good experience and my wife and I enjoyed celebrating our anniversary there!

I was recommended this place by the
Proprietor and I didn’t regret it. I am always searching for a great steak or prime Rib. I was in luck, showed up somewhat late but they still had medium rare prime rib. It was prepared perfectly and had a great spice on the outer edge. The atmosphere is amazing and very busy, so you know the food is good and considered of great value. My server at the bar was great. You can see all the servers look professional and well groomed as well as happy to be there.

If you’re in the mood for a great prime rib or steak, I highly recommend this place. Come out and support your local restaurants.

Food, service, and atmosphere is top notch. The Izzy Roll is great and comes with the typical accoutrements for sushi.

We will be back!

My husband was referred here from his friend James Mockerman. They sat us early prior to our reservation though it was a busy Friday night. Our waiter Wes was amazing! He was able to answer all of our questions and provide amazing recommendations for our drinks and dishes. He made the experience! We loved all of the cocktails (palomabella, blue basil spritz, and snickers) , food (wagyu beef meatball, mahi special, 60 day dry age prime strip steak, maple glazed carrots, wedge salad, and bean soup) , and deserts (bread pudding and bourbon cake). Highly recommend!

This spot is a gem in Fishers! We have only been here a couple times but each time has been fantastic! Tonight we came on the later side after our son’s volleyball tournament. The vibe was full of life, warm and inviting. Our server Wes was incredible. So many recommendations he shared we went with. My wife got their salmon and I got the airline chicken. We both had the bean soup first. Drinks were on point and they have a gluten free menu for those that need (like my wife.) A manager will speak with you about your dietary needs and ensure that the kitchen staff takes precautions to avoid cross contamination. We LOVE this place!

The food is always excellent; get the filet sliders and a wedge salad. The service can be a little slow when it’s busy. The atmosphere inside is usually bustling and boisterous, almost hectic. If you’d like the same food with a bit lower volume, head to Harry and Izzy’s, one of 1933’s sister restaurants.

We enjoyed another amazing dinner at 1933. Our server was Eric and was awesome!! We were sad when it came time to order dessert because the butter bourbon cake is no longer on the menu. I guess I will have to find a recipe and make my own. I did get a slice of the new key lime pie and it was delicious!! We will always go back :) Thank You!

Very cool, chill atmosphere, can be dressy or casual. Our serve Gabe was phenomenal and gave us a brief history of the restaurant’s beginnings, was super attentive and friendly. The food was amazing and as always, the shrimp cocktail is def a 10/10 would recommend.

This review is well overdue! My husband and I found this restaurant on a whim while in town celebrating our wedding anniversary last November. We went the day before our anniversary and enjoyed the food, drinks and service so much we came back the next night to celebrate. It's been a long time since I've eaten such well prepared food!! The drinks were superb, we downed several old fashions. Our server David was awesome! He was so awesome and thoughtful I cant say enough good things about him; he had a card sighed by everyone on our decorated table the night of our anniversary. We tell all our friends about this restaurant and we can't wait to go back ourselves!!

This is easily one of the best restaurants in the Indianapolis area. The atmosphere is great and almost every option on the menu is top notch. The steak and seafood items on the main dinner menu are amazing, but the appetizers and sides are the real stars. You can easily combine apps, sides, and drinks to have an amazing time. The shrimp cocktail is a must, as it is the same as St. Elmo's downtown Indy. I also highly recommend the Ahi Tuna Steak, maple glazed carrots, and Sazarak drink. Nothing beats 1933. 😁

We visited the newest location of 1933 in the Fishers Yard for Devour and loved our experience! Our server Gabe was A+. Our food was excellent. My filet may have been the best steak I've ever had. Shrimp cocktail isn't for the faint of heart! Overall delicious. Don't plan to spend less than $50/ person for dinner.

I have tried the meatball and it was super delicious, little bit spicy which was my favorite part. The pie is fantastic as well…

my absolute favorite restaurant, excellent food, professional staff, welcoming environment.

As someone with severe food allergies, I cannot recommend this place (or any of the Huse restaurants) enough. The care the entire team put into making sure I could eat the dishes I chose did not go unnoticed. Finding safe restaurants is really difficult, and finding safe restaurants where the food is top notch is even more difficult. Allergies or not, you should definitely consider stopping by for some delicious food and drinks!