Yim Yim

We enjoyed the food here very much especially the suckling pig and sashimi. The suckling pig was returned for them to fry salt and pepper style, so delicious we finished the entire thing. Will return again to try the crispy pork intestines and steamboat. The service is very good as well.

Pretty good home cooked Chinese food.

The suckling pig skin was crisp but prefer to have some meat below. However the pig meat was cooked with good flavor.

The "sashimi" or raw fish was good with the condiments.

Shark fin soup was good but prefer less starchy style. It was a bit starchy, maybe 10 percent starchy 90 percent the real deal but pretty good still.

Tried the gooseweb noodles which a fellow googler highlighted but it was average in my opinion.

Located in the bustling streets of Yaowarat, we stumbled upon a hidden gem of a restaurant with a promising "Green Bowl" rating. Intrigued, we decided to take a chance, and it turned out to be a culinary revelation. The dish that stole my heart was the goose web noodles; a symphony of flavors that instantly catapulted it to the top of my list of Bangkok favorites.

However, my previous encounter with tough goose web at Somboon Seafood in Ratchadah had left me apprehensive. This delightful meal was a much-needed redemption.

For our party of four, we ordered the goose web noodles along with two bowls of shark fin soup. Each dish delivered a burst of authentic flavors that surpassed our expectations. The noodles, in particular, were a revelation, a perfect balance of texture and taste.

The restaurant's elusive location on the second floor, nestled above another seafood eatery, might explain its patronage mainly by regulars. During our early evening visit, around 5 o'clock, we had the entire place to ourselves, relishing in the serenity of our dining experience. It was a moment of pure gastronomic bliss, a memory etched in our culinary adventures forever.

The food was good. Big portion. It’s really traditional chinese restaurant. Decoration is simple chinese house. The white fish hotpot was good. The pork was good too.

It’s good choice if you cant eat spicy food or just wanna try others food not Thai.

Best Chinese Chaozhou food in town. Have been eating at this place for 30 years and never disapointed. The price is not cheap and the service is just ok. Only reason i love it here is the yummy authentic old style Teochew food. Recommended dish are steamed fish in fermented soy bean sauce ( Giant pomfret fish is the best ), Salted fish fried rice, Deep fried shrimp rolled in bean curd sheet, grilled whole suckling pig, oyster omelet, Chinese style sashimi, Baked noodle with goose feets in clay pot and fried crispy pig intestine.

As a Peranakan Teochew I do have a few favourite dishes which I will check our my travels. In my Teochew food quest, I chanced by Jim Jim in Chinatown in 2012. Since then, it has been my regular pilgrimage to partake in my favourite dishes there when I am in Bangkok. My all time favourite has to be the Yu Sheng aka Fish Sashim @ 300 - 400 baht pet plate topped with fragrant sesame seeds in a piquant sauce. There is also a platter of sliced vegetables, including star fruit, cucumber, radish and Chinese celery. Another favourite is the Oyster Omelette that is done perfectly. Just writing about the dishes makes me salivate again. Can't wait for my next trip there!

Stumbled across this place whilst wandering the streets of China town. What a find! Lovely fresh, delicious dishes. Friendly owners and staff. Nice air conditioned, clean restaurant. Would highly recommend the duck with plum! We loved it!

If you are looking for the real traditional cooking of Chinese Teochew or Chaozhou in Bangkok, this restaurant is can full fill your satisfaction.

Been here twice! Love it! The food is high quality and the taste is so good. Would recommend anyone to try.

Very good restaurant, not much people but food are reli nice!!

Best authentic teochew food in Chinatown Bangkok. Must try sliced fish and oyster egg claypot.
Third generation and the food still taste as delicious.
Highly recommended

Great food, good service and good price!

This is a historical traditional Chinese restaurant in Bangkok China Town. You would hardly disappointed. They even do small catering at your place, likely in Bangkok and vicinity areas. Chinese style sushi (Hue Sae) is something to try. It could hardly be found in many places nowadays. Deep fried shrimp is a must. I think it's now a second or third generation operating the place.

Last time I was here was in 2013/2014. The grandson has taken over. Nice chap , great food and good traditional ambiance.

Delicious Chinese food, good service and variety manus. No parking but can park at temple and you can take 2 hours free from restaurant.

Hidden gem in Chinatown. Delicious and authentic Chinese cuisine. Boss and staffs are friendly and politely.

Very good taste for China food

If you really want enjoy Chinese food in bangkok, this is the place to come. totally worth paying for its freshness and good chef work

My fav Chinese restaurant. Home cooked dishe Exit left lane. Same row of chinatown uob bank n u can see is on 2nd floor on the left beside tang jai yoo Chinese restaurant

Excellent fresh seafood, cook to professional, I really enjoy my meal