Chokchai Steakhouse (Pak Chong)

The food tastes good, the price is reasonable (note that the bill says 2,470, that is because we also ordered take away. The real price is closer to about 350 baht per person). We can feel that the beef is ‘good’.

Total: 93.5/100

Delicious steak. Loved their dry aged prime ribs. Reasonable price located in the farm. Beautiful restaurant.

Quite busy even on a weekday. Couldn’t imagine on a long weekend. The food was really tasty especially the sausages. The cheesy grill plate was ok but a bit oily. Um milk ice cream was always fantastic! Milk flavor forever!

One of the best steaks i I’ve ever eaten.
Very nice ambiance and atmosphere.

Nice food nice area lot to see around the restaurant to

Limited table seating, plenty of bar top seating. Food is solid if you like burgers and fries. Lots of burger types, beef, pork and chicken. 3 different beef patties. Perfect service, we had them refire kabobs that were alittle raw and they came out perfect. No complaints.

According to what the waitress told us all the meat steak are imported.
Anyway the meat quality is high.
The rib steak we have ordered was tasty and cooked just right.
We've particularly appreciated the beef sausage.
Professional the service
High the prices.

The old, famous and large restaurant locate beside in mittraphap highway road. The taste of dry-age beef and pork steak were delicious. The staff service is nice. However, because of the so many customer, I saw a customer complained about the delay of a plate of steak.
I recommend "must try and spend time"

A​ la carte
Kurobuta with​ basil​ leaf
Garlic bread
Salmon with​ basil​ leaf

I had the Premium Beef Burger with a vanilla milkshake. They both were amazingly flavourful.
My wife had Beef Fried Rice and she said it was delicious.
All the employees were very nice and helpful.

The best, (but very expensive) T-bone steak I’ve had in Thailand! This place was visited by Ronald Reagan! They have created a nice Western Cowboy ambience and have fantastic servers with fast service. I liked that you are invited to ok the cooked steak, the sizzling platter, the hot bread roll, and side salad. The vegetables were only lightly cooked (the carrots are raw). If only the steak was cut thicker and they had included corn, mashed potato and gravy (ala USA) to justify the massive price!

The place is the same as it was when we visited before pandemic. The burger is good as it was. We tried set Kurobuta which is the pork burger and delicious. Though there're other burgers definitely better than here, the taste and quality are decent, and the place is still good to stop by when traveling to Khaoyaior, Korat and way to Isan area.

The only downside is that the restaurant is not near to the parking area.

After going to the Dairy Farm, our first major stop was the Chokjai Steak house. It sits right along the south side of the highway. So if you are traveling east, you will have to go further along and take the first u-turn to get to the restaurant. The steakhouse itself is part of a larger ensemble of buildings making up the Chokjai Farms. However, we were only interested in the restaurant. When you first walk in you will notice the restaurant has a rustic fill to it. There is the typical foyer areas with various items for sale. The walls have dark branches attached to them with cattle skulls hanging on them. It immediately reminded me of the American west. There are trees inside the main dinning areas which gives it a very inviting look when you enter. Other areas of the building had stones with dark grey, gold and dark copper coloring. It really did remind me of something I would see in Colorado. The Wall have selected pictures of Western Film icons, such as John Wayne. All in All, it was a very good experience and somewhat unexpected. In terms of dinning, the group ordered a T-bone, Porter House, and Salmon. The steaks arrived with a few Vegetables, potatoes, and a small salad. I preferred the T-Bone steak the best. Another delicious item I ordered was their Beef Sausage. I thought this dish was excellent. I would say the prices were kind of expensive but it really didn’t detract from my overall experience. We don’t eat here everyday and it certainly was a great place to eat for a holiday or special meal. All the group enjoyed the meal so I would recommend it to anyone traveling in the area looking for a good steak or beef sausage. Bonus, they don’t have samples, but I took a chance and bought a small pack of their smoked jerky. It was delicious and everyone in the group who tried it agreed. Finally, we topped it off with some of their homemade ice cream. I got the chocolate and thought it was good, very creamy.

This is an amazing steak house attached to the farm with self sourced meat and dairy (unverified). The food is amazing. We tried the steak and some Thai rice with curry and it was super delicious. The service is top notch and portion is generous. The ambience is lovely with the feel of farm coming into the restaurant. Its worth a visit and you probably end up wanting to go again. 😊

Chokchai Dairy Farm Steakhouse is a great steak house. beef steak T-bone was cooked perfect and delicious. sausage also great. good place for lunch after farm visit and fun day outdoors. enjoy!

Delicious premium beef burger/ juicy/ thick/ tasty...👍 , attentive staff for quick takeaway orders. Extensive farm 🚜 w/ sheep, cattle, you name it. Many shops , excellent beef jerky, milk tablets, snacks galore for purchase and packaged nicely for family & friend gifts. Have had an excellent dinner in the past which brought us back again ! Thanks Chokchai 😊 🙏

Great food, great service. I'll come back next time indeed.

Best Steakhouse in Pak Chong Area

I haven’t had a chance to come back here for a while due to the pandemic. Though, the taste is still yummy and tasty. The beef steak is so juicy.

Absolutely delicious steak! Paid a pretty penny for it, but it was well worth it! Juicy and delicious, just how I like it!!