Lisboa à Noite

This place is incredible from beginning to end. The restaurant is beautiful, the staff are exceptional and the food was delicious! The only problem I had was that my small appetite couldn't eat more of it!

Located in Bairro Alto, Lisboa à Noite is the spot for a delicious meal. Reservations are suggested. This restaurant, unlike many in the neighborhood, isn’t flashy or has seats in the street. There’s vegetarian options. The dessert is brought on an extravagant cart, almost guaranteeing you’ll get something sweet.

An expensive restaurant with an excellent service which makes this a luxury restaurant in my opinion.
The staff is very attentive to us, it was the anniversary of my father and then helped us sing happy birthday to him and gave us champagne 🥂 for free.
The food was good but it took 1h30m if not more for the food to be served.
Beware that the dishes for 2 persons are based on Kg. We had the seafood and fish mix, the price was 60 per kg, because we were 3, we payed 180.
Overall, very happy with my night.

Very beautiful place in the Bario Alto, food is delicious, probably had the best bacalhao of my life (Took the dish with the three types: Com nata, assado and a bras).
Waiters are very attentive to you.
I really recommend this place in Lisboa!

Went twice in the week. Excellent friendly knowledgeable service, food is fantastic. Highly recommend.

Excellent food. All dishes were very nicely prepared, presented and most importantly really tasty! The service was very welcoming and professional. Absolutely nothing to fault. Congratulations to the entire team! I will definitely come back when visiting Lisbon and I will recommend Lisboa à Noite to my friends and family.

Amazing food and amazing service. Everything was absolutely delicious and the waiters were incredibly accommodating to our American rowdiness and always so patient. Try the octopus!

Very nice food and atmosphere. But the best part is the friendly, professional and knowledgeable waiters. Highly recommend the place.

By Lisbon standards this is a very expensive restaurant, but you get what you pay for!! Make SURE you get a table in the main room. The quality of the food, the presentation, the waitstaff, everything is the best we ever had in Lisbon and we have spent lots of time there. Wish we could afford to eat every meal there, but if you have a special occasion or just want the ultimate in a luxurious, romantic dinner, this is where you need to go.

For those who care for a high standard of service and gastronomy. At à Noite you have little to want for. The staff is attentive and knowledgeable; ready at less than a moments notice, the service is impeccable.

The food is held to a very high standard and matches the expectation of a high-end establishment. The menu, as well as the presentation is on the ‘classic’ end of the culinary spectrum but that is not to say it is any less.

Just be aware that saying yes to the offer of bread, olives and a welcome drink will set you back 50+ EUR; which was tasteful but in my opinion not worth it.

Ambiance of the venue itself was less than the overal experience.

With appetizers, a main course, desert and a bottle of wine we paid upward of 280 €.

Very good dishes, good seafood selection, nice meat suggestions. The choice of vines has a wide range, something for everybody. Prices maybe seems to look high for Portugal, but they are absolutely fair. Friendly staff. Can really recommend this Restaurant for a fine diner-evening in a nice location. Outside on the street, where it is also quite romantic, they offer simpler menus with lower prices.

Had the slow cooked leg of lamb with roasted potatoes. Best choice ever and the staff went above and beyond with the service. Excellent record and will definitely be back

A great dining experience from start to finish. They don't open until 7:30 when we had a reservation but when we arrived 20 minutes early they graciously sat us immediately. They bring you olives, bread and cheese to start and are very good to let you know they cost extra. We declined the cheese but kept the bread and olives (3.90 euro per person) which were delicious - it was a generous portion and we did not even finish them. The gazpacho was so fresh tasting. The grilled grouper was very good and a large portion with nice grilled vegetables and potatoes. The tagliatelle with shrimp and clams was also delicious and had a lot of clams and shrimp in it. The setting is beautiful and service is great.

Amazing service first of all! Secondly the food was as great as the service! Don’t miss this gem in the area! The octopus was the best ;)

Phenomenal experience. Marcos was fantastic and provided the best service. Everything we had tasted delicious.

Excellent experience. Staff was very welcoming. The codfish was outstanding. Beautiful. And my wife got the fish curry and it was amazing. Don’t sleep on that dish. Very very good. Dessert you have to get the rice pudding. Made in small cast iron pot. Crispy edges. So damn good.

Had a wonderful solo dinner here last week. Delicious food & wine, great atmosphere and very professional dinner service. Highly recommended. Great Baked Salted Cod and Fried Green Beans with Lime Mayonnaise!

Wonderful food. Fantastic wine list. Excellent service (if not a little bit obsequious and over the top). A fine dining vibe without fine dining prices.

Not even sure where to begin. We just ate at Liboa à Noite and it was one of the best meals we’ve had in all our travels. Started with a porto cocktail that was so refreshing we ordered another round with our meals. I couldn’t decide among 3 different cod dishes, so luckily they have a cod trilogy (photo posted) which was a generous portion of each of the 3. The other entrees we ordered were likewise quite large so bring your appetite! And we managed to save just enough room to share 2 desserts for the 3 of us, which was quite challenging because there were 5 desserts we would’ve enjoyed. Absolutely exceptional from beginning to end — 5 stars isn’t nearly sufficient!

The restaurant is very good. We ordered several dishes and the whole group was very satisfied. I ordered tiger prawns flamed with whiskey and risotto of lobster, it was very good. There were those who ordered a dish of cod and another of octopus, both had very good feedback. Other group members tasted the scallop risotto, it will be my choice on the next visit. Finally, the Pudim Abade de Priscos accompanied with tangerine ice cream that is divine. The entire staff was very attentive. It isn’t a cheap restaurant.