Flora Farms

Fabulous place. Just a heads up, you need to make reservations ahead of time because this is the place to eat and mingle when you're in Cabo Sun Lucas. The farm is about 30min outside the city and all the products are grown there. They also have a nice selection of eclectic boutiques so we recommend you to get there ahead of time. Food just disappeared before I had a chance to take a picture, so all you get is the appetizer and desert. 😂Live music, amazing view of the gardens, fancy drinks and beautiful people. Life is good. 👍

Be sure to book a table in advance if you want to grab a meal here. The food is tasty, nothing out of this world, but it's a nice dining experience. They also have a few cute shops to browse. It's not as large as I expected, but it's nice to see something different. The prices are a bit higher than the usual in Cabo. Overall, it's worth a shot if you're in the area and looking for something new to try.

We first went for dinner and then booked again to back for the farm tour & lunch as we lived it so much. The atmosphere both day and evening is wonderful - relaxed elegance, fabulous live music which did not overwhelm your conversation, vibrant and fun with amazing food and service.
In particular we want to mention Eliud Ramirez for his service when we went for dinner - he and his support team guided us through the menu and options and was such fun.
Roberto was our host for lunch and he was equally helpful and made our daytime experience special also.
Beautiful place and the owners have developed a wonderful place.

We had a wonderful night at Flora Farms. The food is as fresh and full of taste as you could only hope for. The waiters were fast and attentive and checked in on us regularly. While not the cheapest, every item was well worth its price. We planned on going here once during our vacation and are now trying to find time to come back again. We highly recommend coming here.

We recently visited Flora Farms for a regional salsa cooking class. This was an exceptional experience because their hospitality shines through. The team has thought through every detail to make you comfortable from start to finish:

- Check-in: Once you enter the property, you are met by a farm guide that checks you into the class and offers you drinks (water and lemonade) to keep the scorching heat at bay.
- Cooking class start: Once everyone arrives, they lead everyone to the cooking class area where the Flora Farms team has laid out the cooking class set-up for each person, table setting for lunch, and a beverage station. Although the class is outdoors, it was very comfortable with the umbrellas’ ample shade and fans running as well.
- Farm tour: After we settled in, we went on the brief farm tour. They provided straw hats to provide some protection from the sun during our stroll on the farm. Our farm guide shared the history about the farm, and highlighted the produce grown on the property.
- Cooking class: The cooking class was a fabulous introduction to Mexican cuisine. We first made a roasted salsa and pico de gallo, then the chef and his assistants prepared two types of guacamole. They also provided a short introduction of the tortilla making process, from nixtamalization to finished tortilla. The cooking portion lasted a total of 1.5 hours, and time flew by because it was engaging and informative.
- Lunch: We wrapped up our cooking class by digging into all the food we made along with the sides they had prepared (salads, rice, beans, and key lime pie!). The thoughtfulness was further highlighted by the burning rosemary set-up during lunch to ward off bugs and the to-go containers for all the extra food.

All in all, Flora Farms is a highly recommended destination during your time in Cabo. I will definitely revisit, have a meal at their restaurant, and take another cooking class the next time we are in town. I hope they offer intermediate classes in the future so that we can dive even deeper into Mexican cuisine.

A fantastic destination and charming experience. Flora farms puts Farm-to-Table on the map! Had a delightful tour of the grounds around the restaurant, replete with interesting history, a survey of the herb gardens, naughty geese, and a sweet and thoughtful guide. We had a delicious non-alcoholic iced drink from local fruits. Schedule this on the website in advance along with your meal reservation. This was followed by a delicious lunch. Don’t miss the most creative beet salad I’ve seen, and the wood-fired pizza! Easy Uber in and out. Linger as long as you like.

This place blew me away. It’s beautiful. Every detail is covered. The spa was incredible and it received the best massage I’ve ever had. The food is so unbelievably delicious and creative. The service is on par. The shops are interesting (although pricey..) but I managed to find a few affordable souvenirs. We didn’t fragrance experience and now I have a scent to connect me to my amazing time that I spent there. I can’t wait to return.

Relaxing evening visit and dining experience for six of us. Everyone raved about it. Our expectations were high and they delivered. It’s pricey, but I felt it was well worth it considering what was provided. True farm to table experience and the venue was packed. A great sign. Excellent and attentive service. Will definitely return.

We attended a beautiful wedding there. It is a luscious estate and the food was wonderful, except my chicken was dry. That could have been because the speeches went on too long! The farm was beautiful and seeing the crops right on the farm made it feel like we were really eating "farm to food" fresh products.

Incredible ambiance and stellar service make this restaurant a standout. The complimentary bread was a delightful mix of crunchy and fluffy. Surprisingly, the highlight was the savory squash pancake appetizer. The cheesecake for dessert, while not bad, could be swapped for something more enticing. Overall, a memorable dining experience.

Great experience, highly recommended. Situated in a farm environment, the food is fresh and menu updated seasonably. We thought the pizzas and desserts were best.

If you're within an hours drive from here, go. You won't regret it. I've eaten pizza in New York, Chicago, LA, Australia...this was the best pizza I've ever eaten. Salads were incredible. Sangria jug was next level. Service was superb. The atmosphere and gardens were brilliant. GO!!! DO IT!!!!

This place is absolutely gorgeous and offers up fresh farm to table items that are delicious. I tried their wood burning oven pizza; the lemon ricotta with thyme and their ham and egg pizza - both of which were good. My favourite dish was actually their beet salad, the herbs, cheese and beets created a flavour profile that tasted extremely fresh and delicious. I also enjoyed their mint, cucumber and gin cocktail :)

Just as good as everyone says it is - food is great, service is great, atmosphere and decor is great. We ordered two starters, one pizza, a pasta, and dessert for two, plus drinks. I think this would have been the perfect amount had we not finished the large basket of fresh bread that the restaurant provided.

Of all the dishes we tried, the only one that we would not recommend is the tuna tartare; the fish was fresh, but the dish was nothing special. Would definitely recommend the chicken liver pate! There’s enough in that little jar for a family, and it was amazing to have with the fresh bread.

Fantastic restaurant - worth coming to Los Cabos just to visit. Highly recommend the yellowtail crudo, pizzas, bolognese pasta and the burrata appetizer. The baja shrimp and the Brussels sprouts were ok but wouldn’t order them again. The key lime pie was a killer dessert too. Can’t wait to come back!

Was highly recommended by a few people so we had to see it for ourselves. Very hip and vibrant place in a tru farm to table setting. You can walk around the place and see where everything is growing.
Food was amazing as expected. Tuna toast was fantastic. Just melts in your mouth. Pork pate wasn't filled with fat. It was more on a firm side and had great flavor. Sweet condiments was a perfect pairing. Mezcal drinks are popular everywhere in town and it has been my go to at every restaurant. Service is very professional and fast.
Many boutique shops around so when you are done eating you can explore around.

Wow was a drive up the Mountain but once you got there, you felt like it was a different world. Everyone was so friendly and they made my daughter’s birthday dinner very special.we came on Saturday night and got to enjoy the live music and the pork chop was to die for… highly recommend making a reservation so you can plan extra time to look around at all the cool stuff.

Beautiful part of the world. A Mexican Tuscany. Photographed a wedding here a few years ago and it was glorious. Nevemind the influencers that post about this place, it's just so darn pretty and picture perfect. Have had 2 cooking classes here, lunches and spa experiences. Highly recommend.

Lives up to the Instagram hype! Drinks and cocktail options are some of the best in Cabo - green bumble and carnavale specifically not to be missed. The service was friendly and efficient. They missed two things in our order (busy - place was packed) and when we asked them to take them off the bill - no fuss and they brought over a to go treat to make up for it. Reservations required and you’re better off booking well in advance if your visit to get the time and date you want. Shops are ok - the food and the farm are definitely the highlight. Get the key lime pie!!

Lovely, romantic farm-to-table restaurant wuth vibrant atmostphere. Its good for all types of guests, from a couple to a group of families. The garden style restaurant has tables all over the place which also makes it somewhat private, with live music. It is a very busy place with just as many staff as yhe guests, and reservation is a MUST.

The pizza & roasted chicken were both rrally delicious. The special pizza of the day was mushroom & sausage pizza, and the strong smell & taste of mushroom was amazing! The non-alcoholic drink we had, farm fizz, was also refreshing, but not too sweet. Desert was alright, and if I do go back, I would focus on the appetizer & pizza. Their portions are also quite big.

Not only the food, but there is an ice cream cart just in front of the restaurant, along with other shops to walk around...be careful with the ceramic bells for smelling scents...it costs $60 USD if you break it, and I almost feel like they make money by charging customers for breaking the ceramic bells.

I strongly recommend this place over some other farm-to-table restaurants (ex. I find this place better than Los Tamarindos) to anyone visiting Los Cabos.