TANMIRT

Very good place for dinner. We had tajine with lamb and figs and the chicken breast filled with herbs. The food was delicious. The owner, who both cooks and serves you is very friendly and hospitable. The open kitchen looked clean and hygienic! The attest of the cooking school on the wall explains why the food is the best we had in Morocco so far. Prices are very nice compared to the food you get. The dinner room is very clean and atmospheric, we really loved it here and recommend it highly!

We had an amazing dinner at TANMIRT about an hour before closing on a balmy April night. We ordered the Butter Camel and Stuffed Chicken Breast and could not have been more pleased. The waiter/cook/host was extremely friendly and prepared an incredible dinner. Highly recommend!

The tajines with lamb and camel were very delicious and tasteful! Very friendly chef and waitress. Excellent service. Would definitely recommend this place!

We ate there yesterday. It was perfect. The service (by the owner/cook was fast and very good. The food was outstanding and affordable. You get olives and bread without charge and I can fully recommend the stuffed chicken. Nothing negative to say.

Very delicious Moroccan dishes prepared and served by the friendly young owner, who was running the place on his own. The place was full so it took some time to get served, but we didn’t mind at all by seeing how enthousiast this young chef was serving his meals with pleasure. Tried camel (dromedaire?) for the first time, the camel meatballs in a delicious sauce, and it was a real must try! Note: if you take the patatas bravas, the red sauce put on top of your potatoes is really hot (as a warning for those who don’t like spicy). The stuffed chicken filet was also a very nice dish to try. Can’t say anything bad about this place!

Very delicious food cooked by a professional chef. We loved the design of the facility, the design of the dishes, the service and of course the delicious food. The prices are moderate. Absolutely recommend it

An actual culinary paradise. All dishes were delicious. I felt like eating vegetables for the first time, they were incredible! 💯💘

Amazing new place here at Aït Benhaddou. Owner is very friendly and the food tastes amazing. We ordered a lamb tajine, chicken breast with herbs and a delicious salad and everything was freshly cooked with a lot of love and care. If you want to try something new here, with a modern twist, this is the place to be!

For me it would have needed 10*.
What a fantastic restaurant Seth has opened here. Lovely atmosphere and a fabulous menu. I wish I stayed longer to try it all. So we shared four dishes together, and ech of them was perfect in balance and portion.

one if the best meals we’ve had! The seasoning is astonishing and after asking the chef prepared an amazing vegetarian option for us. You can taste the passion for cooking!

Very good lunch. The chicken was amazing and the owner / chef was very nice.

An elevated experience of Moroccon cuisine mixed with culinary influences of India and Spain at the heart of the beautiful town of Ait Benhaddou. The chef (who is originally from Fes) was trained in upscale restaurants at five star hotels. The camel biryani, although intimidating to eat for first timers, had the flavor and texture of a beef meatball but lighter and more delicate. The rice paid great homage to the best biryani's from India. The meat in the lamb tagine was succulent and rich in flavor, wonderfully complimented by the caramelized fig. We ended our meal with the pistachio ice cream that was deliciously and appropriately topped with beet syrup and crushed almonds. All we can say is "Tanmirt!", which translates to "thank you" from the Berber language.

It was delicious. Great taste and cozy atmosphere. It was the best food I’ve had in Morocco. Thank you for the experience.

We’ve been touring Morocco for over a month and stopped in here based on past reviews. The camel meatballs and lamb tagine (with carmaized onions and figs) were amazing!! One of the best meals on our whole trip. The “lemon” juice was also incredible! And the waitress was incredibly friendly. It was such a pleasure to visit here.

Stuffed chicken dinner was fantastic and had their lemon dessert which was amazing.
Such a great find!!! We were a group of eight and everyone loved their meal.
Thank you for such a great experience!!

Great spot! The food was absolutely delicious — had the butter camel and it was nothing short of amazing. Tried my friend’s herb stuffed chicken and again it was top notch delicious. The chef and owner was very gracious and hospitable; would highly recommend!

Delicious creamy pumpkin soup, roasted vegetables, pastilla chicken and camel biryanis!

Amazing food and for a fair price! Also really nice owner and atmosphere (relaxed, safe). We loved it :) The food is freshly prepared and with a lot of attention, which we appreciated most.

Genuinely exceptional. Absolutely blown away by the quality of the food, and it's at a better price than the tourists traps over the road. Easily the best restaurant I've visited in Morocco.

The place is nice, you feel at home.
The food is super good, we tried the camel and the sauce is something of another planet, super good!
We also tried the pastilla and for dessert crepes of chocolate and banana that they were amazing!
I really recommend to eat here. The chef and waiter was very nice and our baby was more than welcome here and she enjoyed a lot.