Baar Baar

Baar baar is located in khan market, It is an American chain bar newly opened in delhi. The interiors of this place are very classy and based on a cool bohemian goa theme. The restaurant is divided into two parts , first n second floor with open area and a cute fountain .

Chef harpal is doing a commendable job feeding people with his delicacies. I started with a mocktail beet root khanji and raspberry in it , which was definitely a great decision to start with. In starters, I ordered Kashmiri duck kulcha, I was bowled over with the taste of this dish , so different and yummy. Then I ordered masala jackfruit taco was gud too , chicken Malai tikka was soft n cheesy baked total different from other chicken Malai tikka in the market.

Then chef suggested cauliflower koliwada which was great n love the flavour in it , Malai broccoli pumpkin was one of my favourite very well cooked ,cheesy n soft.
Then comes to double baked souffle was very average ,didn't like it much .

Duck seekh kebab was amazingly delicious and was melting in my mouth . It was accompanied with ulta tawa roti and it was my favourite too. Tandoori Octopus was delicious accompanied with risotto.

Lastly , in deserts , I ordered thandai cassatta, flavored in tuti fruti thandai ,very well balanced in sweetness .

Over all experience here I enjoyed my time n food at baar baar and I m looking forward to visiting them soon.

My interaction with Sujan goes a long way. I still remember my first lunch at Olive and it was Sujan’s first menu. And that changed myoutlook. It took me a while to understand his philoshphy and food. It also helped me a lot, got me into reading and understanding about food. Then Ek Baar happened. I continue to hold the same stance for Ek Baar – It is one of the finest and a truly  indian concept which can be presented on global platform. The concept, the food and the cocktails everything was outstanding and unique.

Post that  Sujan moved to US and we hadRooh. Baar Baar came post Rooh. I had beenkeenly watching his creations.

Baar Baar is back in Delhi for a 6 month pop up.

What to Expect – indian food with no gas, foam and drama on table. The Kulchas, jackfruit tacos, baar baar fried chicken, pork belly and chicken liver and liqid bheja pate.

Churros is simply outstanding.

Insider Tip – Must try their cocktails.

Baar Baar is here to stay. It’s must a visit.

After successful stints across the USA, the chef brought this place as a pop up to India, and with the amazing responses, Baar baar will live on in khan market!

The afternoon was for friends. And we ordered a lot of things on the menu. My takeaway is that the veg food is more playful and fusion oriented while the non veg is based on the classic palates.
Both are a welcome option based on your mood!
The hero of the day would be a tie between the Malai broccoli and pumpkin, and the Malabar prawn sausages, but the definite heroine of the day is the Leh Berry Collins --- a turmeric infused gin based drink in a tall glass made beautiful by the solitary purple flower floating in this orange delight. Most of my pictures are of my empty plates and mark as such the balance of good flavours since we polished off everything quite happily!

There is also a beautiful peaceful terrace on the second floor, and the first floor plays host for live, electronic, sufi music nights and much more! Another plus for decor is a beautiful painting and chandelier in the stairwell that guides your path. The Goan inspired plates on the walls and green floor are a nice touch as well.

Desserts could have been better.

Recently another feather added to Delhi’s most happing place thts Khan market, so it was obvious to visit thr,
so here me along with my office went thr for lunch, the food they serve is too modern indian, we tried multiple things,
my pick was Chicken65, the stuffed naan which was so soft and fluffy and in dessert i liked Daulat ki chaat, so if u cant afford to visit old delhi here u can get Similar Chaat at Baar-Baar,
Restaurant has open area as well where u can hv outside view, but eating is not allow in tht open area...
Staff and Chef both were keen to serve best food with best service,
Thank u Baar-Baar for wonderful experience 😊

Vibrant place with good food and great service!!
Visited on a weekend and luckily there was no waiting though it was all packed. Coming to food and drinks, food was upto my expectations. Had Avocado toast, peas kulcha, duck kulcha, prawns seekh, Mutton masala with Neer dosa was a bang on!!!
To satiate my sweet tooth I had Daulat ki Chaat and Cashew Cake. Damn Cashew Cake is something you really can't afford to miss here.
Everything I had was delicious and upto the mark. Loved it.
Not pocket friendly but definitely worth it!!

I recently went to Baar Baar Delhi with two of my friends on a Wednesday! The claim that it's the best Sufi night in Delhi as of now completely lives up to its expectation. They have a very calming playlist. I tried about 6 different cocktails and each one of them had a unique Modern Indian flavour to it. Most of them were bitter yet sweet just like I like them. We tried appetizers from their homemade crisps which had three different variants of crisps with two dips: perfect start to the meal.

I recently went to Baar Baar Delhi with two of my friends on a Wednesday!
The claim that it's the best Sufi night in Delhi as of now completely lives up to its expectation. They have a very calming playlist.
I tried about 6 different cocktails and each one of them had a unique Modern Indian flavour to it. Most of them were bitter yet sweet just like I like them.
We tried appetizers from their homemade crisps which had three different variants of crisps with two dips: perfect start to the meal.

It was my first time trying duck, they duck kebabs are something that are not worth missing.
For vegetarians, they have a dish called the Kolkata style kebabs with beetroot and peanuts to keep it crunchy: I absolutely loved it!
The Cauliflower Koliwada is worth a try too!

In the main dishes: The Yogurt apricot kofta for the vegetarians is a great great way to end your lovely day!

For the non-vegetarians: Nalli Nihari was mesmerising: The bitter chocolate taste in it is devour-worthy.

And now for the sweet tooth:
The churros with dark chocolate would completely satiate your sweet tooth cravings plus the tip of the iceberg was the cashew cake!! (MUST TRY).

AMAZING PLACE AMAZING FOOD, also we received complimentary drinks on Valentine's day !

The chicken liver and liquid bheja pate sets the tone! Try also the tilapia paturi and one of the Indian twists on classic cocktails - the kairi mule with raw mango, or the new delhi sour with gur. Great place...the seating and layout needs to improve a little!

Great food, cocktails and decor! Would definitely recommend

Nice relaxed ambience with good crowd. Plus their outdoor setting is really good and since it's on the corner, you always find easy parking space

Very nice service and food above all the dessert with italian artisan gelato

dont miss the narrow lane .... order wisely ... food excellent and an excellent selection of liquor

Like trying new places in Delhi? Make sure you add this on in your bucket list.

My favorite place in Khan right now.The terrace is spectacular!

Great service and excellent cocktails

Great music!

Very nice restaurant

LOVE hookah

Wow