Pluto

Had an incredible experience at this restaurant with a fantastic taster menu! Alex provided exceptional service, the atmosphere was delightful, and the monkfish and sticky toffee pudding were absolute highlights. Highly recommend!

Was on the hunt for a good tasting menu and happened across Pluto and it was a great find.

The tasting menu is ten courses; four starters, two seafood, two meats, two desserts.

Starters
1. Baby gem lettuce salad with miso ginger, parmesan, and strips of nori seaweed (not pictured)
2. Baba ganoush with hazelnut, sesame, and zaatar (not pictured)
3. Saffron risotto stuffed arancini
4. Beef tartar with various green leafy herbs

Seafood
1. Casarecce pasta with puttanesca sauce
2. Grilled cod with cabbage, golden beets, and a nice beurre blanc sauce

Meats
1. Duck breast with beetroot and cherry sauce
2. Pork belly cassoulet

Dessert
1. Apple sorbet with creme fraiche and honeycomb
2. Espresso ice cream

All the dishes were delicious. If I had to pick the best dish, I would say the grilled cod takes the win. In addition to my 10 course tasting menu, I also requested a sampler of their foie gras, and that was delicious as well.

Hands down, the best dinner I’ve had in Copenhagen so far.

The wait staff was also very attentive despite the crowds. This is a must try, but remember to make a reservation.

Great spot in Copenhagen! We loved it! Great sharing plates, great wine, great atmosphere. What else could you want! I didn’t take many photos because it was that good!

Wow, best dinner we had in Copenhagen! WI’d also recommend the wine pairing. Mocktails were delicious, too!

Nice restaurant, clean, good atmosphere. We sat outside, the waiter was courteous, and the food came quickly. She kept the sparkling water coming. The chicken and truffle pappardel was great. All the food looked very appealing.

This place was very nice a little fancy but no need to dress up. We didn't have a reservation and showed up at around 6:30ish. They were fully booked for the night inside the restaurant but there were about 20 tables outside with heat lamps that are first come first serve. Not one was taken so we were seated immediately. The waitress outside was great with recommendations and checking in on us. We had the pasta with chicken and an affogato. Both were delicious. There was complimentary bread with butter also.

Very tasty, a modern fusion take on tapas. Go for the set menu, you get a lot of variety, more than enough food, but it doesn't feel like going too far. We got some cocktails to start, they were well balanced and a delightful way to start the meal. The place has a pleasant buzz to it without being too noisy. Well worth stopping by!

The atmosphere can feel rather packed with the tables very close to each other, which I assume is the purpose yet it was not my cup of tea.

The food was excellent and the waiter very attentive.

Gluten free friendly.

They entered the Michelin guide in 2017, 2018, 2019 and 2021. Although it was difficult to enter the Michelin guide, they always remained there. Congratulations, you've done the hard work. All the food we ate was delicious. The dim lighting of the place makes the meal even more enjoyable. I especially recommend you to eat mac and cheese.

The best food I’ve EVER tasted served with grace and awesomeness.

The beef tenderloin was simply the best mouthful of food ever - thank you!

The service team were great with wines to suit food and budget.

We attended the New Years Eve pre fixe seating. It was worth every penny! That staff were all super friendly and gave detailed descriptions of everything we ate. All 10 dishes were bursting with flavor. A big variety of ingredients. Pescatarian options were also offered and the restaurant was accommodating to dietary needs.

We tried several of the cocktails and each one was better than the one before. Some of them sound a bit sweet but they were honestly all very well balanced.

Absolutely stellar food. Service and competent recommendations from the waiter (Ina) was on point and made us feel like we were special customers in the rather busy restaurant. If owner reads this, you should give this girl a raise!

Great food
Small portions
Perfect for sharing

Amazing desserts

Excellent food, nice selection of wine including orange wines and nice staff. We had 10 course menus and I would recommend it by all means. Be aware that it is not a cheap place, but the whole experience is worth it.

Amazing wine and a amazing selection of food. We had the family style sharing menu, together with a wine pairing, and I thought it was great value for the price. We also shared a lobster roll, which was so good, but a bit expensive for the size of the actual roll. All in all, hard to complain about anything. The service was also great and the staff very friendly.

Absolutely delicious food and lively atmosphere. We love the duck breast dish. My friend has allergies and they took them into consideration very well.

Really great food!
Social event with work, and we ordered the family style menu - simply amazing 👌
Can really recommend.
The reason for not giving all 5 stars, is the noise level at the restaurant, because of the open-style seating.

We enjoyed the 10 course meal with a sparkling wine.

We had a great dinner, atmosphere is nice and a bit quirky, quite packed and at times overly cosy, quite hot at one point. Food was really good with one main drawback - too salty! All meals. The staff whom we shared the observation reacted like we are insulting and wanting something back althou it was a genuine comment. One of the meat dishes, I struggled to appreciate because. Of the amount of salt.
Also, you are charged for the water which was a surprise as it come close to the price of the bottle of wine. Anyway, above all, it was a nice experience and would recommend also as a team event.

Restaurant Pluto proves that Copenhagen is a foodie city. Across the street from a top-rated burger spot inside a gas station is this quaint restaurant with a large dining room and sidewalk seating with heaters during the winter. My friend and I went on a Saturday October evening and snagged a table outside without a reservation. Here's our experience:

1) Food: The entire menu looks well done, but we opted for two very different smaller dishes. I ordered the gyoza with mushrooms and chili and it had an appropriate kick that made the dish stand out. My friend ordered the stracciatella, tomatoes, pistachio pesto and raddichio dish and was impressed.

2) Service: It's attentive, friendly and efficient.

If you love good fo0d, make this spot a stop. Opened in 2012, it's part of Copenhagen Michelin Gourmet Bib list.