Little Gull Bistro

The Little Gull delivered a very flavourful and memorable evening of dining. The locally sourced Oysters were exceptional, and the baked oysters are certainly my new favourite dish and reason enough to come back time and again. The beef tenderloin was sumptuous and their proprietary Gull butter elevated it to its highest potential. The pecan tart for dessert was brilliant as well!

The immense attention to detail found in every facet of dining at the Little Gull made for a tremendous evening out in New Glasgow with my missus.

Came from Alberta to visit the Little Gull, and Willow and Tom have outdone themselves. Baked oysters were out of this world, steak was perfectly cooked, and the wild mushroom casarecce was a favorite recommendation made by Tom. The cocktail was as good as it was pretty, and we couldn't get enough of their homemade Little Gull butter. Definitely recommend visiting here for the great food and inviting atmosphere. You won't regret it.

Fantastic food and service with a 10 out of 10 for cocktails as well. Fantastic pork and mussels with a side of scallops. This is fine dining with exceptional service

My husband and I had a beautiful date night at new glasgows newest restaurant Little Gull. Everything was perfect from the service, the ambiance and the food of course. If you’re in the area it’s a must try! Can’t wait to go back. 10/10 would recommend.

If you haven't been yet, do yourself a favor and visit Little Gull. The food, beverages, and service are unmatched. Tom & Chef Willow truly care about your experience.

We were a 7 top, and everything was flawless. The seasonal menus are carefully and thoughtfully planned with fresh housemade pastas & focaccia, locally sourced beef, oysters, mushrooms, and vegetables. And be sure not to miss out on their deserts.

Absolutely the best meal we had, as we are still talking about the evening and look forward to the next visit when I'm home.

Highly recommend!

The real tragedy is that it took us this long to visit Little Gull. Our party got to sample everything from local mussels and baked oysters with house made butter, house made pasta dishes, and a pork belly special that I’m sure we will all wake up tomorrow thinking about. If you haven’t already stopped in to let Tom and Willow give you an authentic, delicious meal you simply need to. If we lived closer this would be our regular spot, but we plan on returning soon. South Shore doesn’t seem that far away now!
Little Gull is the hero Pictou County needed, but didn’t deserve. Now it’s Pictou County’s time to support a restaurant that is worth investing in.
Thanks for an amazing experience!

Love this little understated gem. Went for a road trip date night- worth the drive from Halifax. Cute small town vibe inside, with really spectacular complex food vibe. AMAZING mushroom toast… focaccia to die for. Salmon beautifully cooked. And make sure you don’t miss out on the chocolate mousse with honeycomb crumble!

Enjoyed the scalloped risotto which was the special of the day. This is a top 3 meal I’ve had in my life… It’s sad to think I live so far away from Little Gus Bistro. I’m obsessed. Wish I can give this place 6 out of 5 stars. If you’re reading this, trust me. Treat yourself and eat here.

Had a beautiful dinner. I had the baked oysters appy, with pork cutlet main for dinner.. was all super drlicious, tasty. My friend had shellfish, 🦪 mussles, and scallops… all served beautifully and tasted amazingly… we ate it all.
Dessert was shared annapolis valley icecream mmm ill be recommending to my friends, and be back.

Absolutely beautiful. Best meal we’ve had in New Glasgow. In fact, best meal we’ve had lately anywhere. Eaten in a lot of cities (New York, Vancouver, Toronto, Dublin). Lovely.

Wonderfull little restaurant. With an east coast up scale fishing town ambience. The fresh house made pasta and focaccia are a must. Rotating menu with local fare and flavours. Kind staff.

It was nice to be back at the the former Bistro now called Little Gull Bistro and to met Tom and Willow,the new owners.Service to our table of 7 was outstanding plus the quality of the items selected from the menu were 1st class. Certainly will be going back!

Food was fantastic. Serving staff were super friendly, and wasted no time brewing a fresh pot of coffee. Highly recommend saving a slice of your Focaccia for your soup, if you’re a dipper like I am, it was such a tasty combo. As a vegetarian I had no issues ordering, and leaving with a belly full of goodness. Looking forward to eating here again.

Enjoyed a beautiful meal (delectable chicken fricassee) this weekend.
I’m not usually one to enjoy focaccia but Willow has outdone herself… the best I’ve had! Decidedly not bread😂
Knowledgeable, friendly, personable staff. Cathy thank you for always taking such good care of us
Tom, your smile and laughter automatically brings a smile to our faces

Love, love, love this restaurant. Everything was delicious and our evening at Little Gull was a total pleasure. Amazing commitment to fresh, from scratch and locally sourced food. The black trumpet mushroom gnocchi special…oh my. We’ll be back soon!

I LOVED(!!!!!!) this place. The atmosphere was beautiful, the service was top 3 out of all the restaurants I’ve ever eaten at, and the food was the best meal I've had in a restaurant, in a very long time. I can’t recommend this place enough!!!!!

The little Gull was a great experience for my wife and I. It was a wonderful meal of fresh local food prepared with wonderful skills and techniques. A wonderful addition to Pictou County.

We ate here last night. Everything was perfect. Without a doubt this was the best meal we had in Canada. If you're near, go. I promise you will love it.

Everything we had was delicious! A great evening out, we'll definitely be back!

We love Little Gull! An amazing addition to our community! So happy to have you here, Willow and Tom!

Ps. Strongly recommend the Little Gull butter!