Fork it Farm

Popped in for a quick visit and couldn't resist not buying a Pork Pie and Picalily. We had it for our evening snack as a little picnic.
The pie was awesome, it smelt so good as soon as we cut it and it tasted amazing. The Picalily was an awesome compliment and very delicious.

I can't speak highly enough of Fork it Farm. We spent 2 nights here and it was truly the highlight of our time in Tasmania. The accommodation was faultless. It had everything we needed, including a very well equipped kitchen, which came in very useful as we had our 10-month-old with us. The supplied breakfast was wonderful and tasted even better knowing the bacon and eggs were fresh from the farm. We also bought a few extra homemade items from the owners, which were delicious (those sausages!). Daniel and Kim were wonderful hosts, as were Kim's parents. We were lucky enough to meet the pigs at feeding time, which we all loved, including our son. And I haven't even mentioned the incredible views from the accommodation yet. My advice to anyone visiting the area is to stay here, and arrive hungry.

What an amazing long table Pig's Head Feast we had at Fork It Farm in Lebrina. We arrived to a warm welcome and beautiful vista looking across the rolling hills of the district. A perfect spot to view the happy pigs living their true free-range lives.
Our fest was expertly hosted by Kim and Daniel who shared their passion for local, ethical and quality food. Over four delicious courses our gastronomic eyes were opened to the delights of the pig's head, with matching wines thoughtfully and expertly selected. A true celebration of Fork It Farm's nose to tail philosophy. Loved the whole long table paddock to plate experience.

One of the most beautiful places I have ever stayed. The accommodation, the gardens and the view from your room are breathtaking. I never wanted to leave. The fridge is thoughtfully stocked with a many items provided by the farm itself. For us, we had bacon, eggs, local organic milk and apple juice, cherries and vegetables. As well as the plentiful supplies of tea, coffee (both instant and fresh ground) not to mention fresh made anzac cookies.

A special mention, is the freezer lined with homemade heat and eat meals(to purchase), made on site using products from the farm, including pulled port lasagne and boston beans. A real saviour when you want to relax and not worry about cooking.

A great selection of DVDs, books, boardgames and mindful colouring available in the loungeroom. Both smart TV and wood flanked Fireplace.

The farm shop is a 5 min walk up the driveway and is a wonderland of pork made delights, relishes and other locally made treats.

The host family are so warm and welcoming it feels as though you are visiting family but still have the utmost privacy. If I can, we will stay again, cannot recommend it enough.

Great platters, substantial and different from the garden variety cheese and crackers. You've got to love pork though

We really enjoyed our Farmstay at FORK it Farm. Everything you need for a comfortable relaxing getaway. It is a working farm so the farm tour is a must. We also took home lots of preserves and meats from the Meatshed. Our new puppy loves the pet treats!

Stopped by to grab some charcuterie for a snack during our road trip. Be on the lookout for the signs in order to get to the farm shop. Very knowledge guy, he even knew what pig the ham came from. Lovely store with lots of local handmade goods.

What a fantastic experience! The food, friendliness and provence of food cannot be surpassed.

All the

Amazing place to visit around Launceston. We had the picnic in the paddock which had the best cured meats board then had a chat to the owner who is so friendly.

Highly recommended

Best food platter in Tassie

Wow, these guys are amazing. The farm, the produce and the experience were all absolutely top notch.

So damn good!

I never even knew pork could taste so good!

Delicious cured meats, friendly owner, highly recommend!

Fork it farm was forking good

My wife and I stayed two nights here in the delightful accommodation and were blown away by the thoughtful appointments, awesome farm produce provided and warm fire. You could not ask for more.

I popped by this farm after reading in Google review.

The owner was very friendly and showed us around the BBQ corner, the food cart and the cold fridge area.

Unfortunately I didn't pre book food for the self BBQ session.

So I tried the fried spring rolls and the pig scratching (skin). The spring rolls and the sauce were all self made and I can see the owner had pride in the food they prepared.

The place is amazing, lots of delicious produce to choose from.

Arrived in motorhome to be told it was closed for filming
Nowhere to turn around and no help offered
Absolute rubbish customer service