Wildflower

We celebrated our wedding anniversary dinner there on a weekday evening and it was quite a full house. The restaurant's ambiance was relaxed and created the perfect backdrop for our celebration. Exploring the menu, we found an array of dishes that were not only visually appealing but also offered a variety of flavors that pleased our taste buds.

The standout moment of the evening was the dessert – I really loved the combination of different flavours in it. Our waiter played a significant role in enhancing our experience, he was pleasant and attentive.

The complimentary tea bags were also a nice touch to end the night, especially when I'm a tea person.

In summary, Wild Flower offered not only a delightful culinary journey but also an inviting atmosphere coupled with friendly service. For those seeking a charming setting and memorable dining experience, I would recommend them.

My partner and I decided to celebrate our anniversary at Wildflower after a number of locals recommended the establishment (we are from interstate). We got a little lost finding our place in the building but what an experience we were greeted with when we found our way!

The staff were attentive, accommodating and personable, which was just the icing on the cake. We had the Six-Course Tasting menu and had a few cocktails and rolled ourselves out with perfectly satisfied bellies. Our little petite-four surprise was very warming and appreciated.

One of the dishes tickled me very much; I couldn’t help but liken it to a (cursed) Nago from Princess Mononoke. Perhaps not the intention but I loved it.

Thank you to the team at Wildflower. We will be visiting if we find ourselves back in Perth!

An exceptional fine dining experience with creative dishes, friendly and knowledgeable staff, and wonderful atmosphere with the beautiful sunset hues in the background.

We experienced the 8 course and paired the wines. Every dish was a highlight but especially the asparagus, duck and scallop. The wines paired perfectly and the cocktails… wow.

It was a special occasion and it truly felt special.

It was a fantastic dining experience. It is expensive and the serves are small but that's a la carte. The dishes employ local ingredients which truly create the dining adventure. Our waitress was extraordinary. The wine and cocktails were fantastic and reasonably priced.

Thank you for hosting us for our anniversary. Food, outstanding. Location and atmosphere was just perfect. Staff were all very gracious. Special mention to Bethany, you rock! All the best with your studies 😊 thank you again

The 6 course degustation is a dining experience.
If you say it's not cheap, you are missing the quality, diversity, innovation, flavours, presentation and service. All outstanding!

Everything was immaculate from the views on entry to the servers attention to detail.
The attention to detail started from the flowers my friend bought for me got put in an ice bucket which I thought was a nice touch.
You start off by getting some delicious freshly baked sourdough, it was warm and soft a nice start.
I got the prawns minus the dairy they were delicious and the added freshness of the finger limes and native greens were a perfect pairing.
I got to try my friends duck which was also delicious.
They took my dairy intolerance into account for everything else I ordered and which I loved because I didn’t have to remind them with each dish.
For the main I got the steak, perfectly cooked.
But the real star of the show was the strawberry dessert I had the dairy free option and it was amazing!
This is a place you would go to impress a date or a nice treat for yourself.

Lovely fine dining experience, Waiters were prompt and timely with their dishes, picturesque views of the sunset in the sky over the rooftop of buildings. Quite a romantic vibe. Recommend their degustation menu!

What an extraordinary experience. We had the six course degustation. It was the perfect amount of food.

We fell into the Kambarang season. It was just outstanding. Often having degustation menus we have one or two dishes that we can’t fault. This time, all were just perfect.

To our server Beth, you’re knowledge on the wines and explanations were brilliant. Thank you for enhancing our dining experience.

Totally indulgent 8 course delicious degustation. Every dish was phenomenal, with some standout surprises like the asparagus and also the sorbet desert. Had to go for the paired wines which were perfect. Staff were so super lovely and great background music. Best birthday dining experience I have ever had.

My family and I came here to celebrate my parent's wedding anniversary while we were in Perth, and it was a delightful dining experience. We tried their 6 course tasting menu and was very impressed. In particular, the duck and the desserts were really memorable! My dad doesn't like duck but he said it's the best one he's ever had. We will return when we are in Perth again :)

Great to be in a place that in many countries would have received a Michelin classification. But in Australia we don’t subscribe to that system for some reason.

Thank you to the wildflower team for hosting my wedding reception in the private dining room. The service, food, and atmosphere was amazing! I can’t wait to return each year to celebrate our anniversary!

Seasonal menu BUNURU (February-March)
8-course tasting
7 non-alcoholic pairing

Outstanding food and service! We'll return for lunch. Low lighting made it difficult to appreciate the beautiful dishes, but using our phone lights revealed amazing details, like mini beetroot flowers. The bartender nailed it with a perfectly chilled Gimlet in a Nick & Nora glass.

Impeccable dining experience. Highly recommend for a luxurious and special date night. We did the 6 course with matching wines and it was divine! The perfect balance of flavours in every dish.. the maron was my favourite.

For those worried about the serving sizes - they were very generous courses so you will not leave hungry.

Thanks for such a lovely dining experience!

Definitely a unique experience for foodies in Perth! The food es exquisite, the staff knows how to present the dishes and they have a really good wine list. The cocktails are really good too! Try the 6 course tasting menu + wine pairing, you won’t regret it!

Sensational. We were both greeted very warmly by the staff upon arrival. After our coats were checked we were shown then to our table.The attention to service throughout the evening was perfect (apart from my nit picking a couple of minor issues). The Eight course degustation menu was outstanding. My only complaint, if you could call it that was that the wait staff didn't pull the chair out for my wife when we were being seated and the other two points were that the Napkins were not placed in our laps prior to dining and during the evening the staff leaned across us to replace the cutlery after each course.Having said that, It didn't detract from us having a wonderfull night.Wildflower is a special place and we will definitely be returning.Many thanks to all.

We spent nearly four hours there for a 8-course with non-alcoholic pairing.
Had a rocky start, but the food and drinks made up for it.
We arrived at the building around 17:33 and it took a while to find the restaurant. When we finally found the lift and pressed the level 4 button, the button wouldn't light up and the lift did not move. We then decided to take the stairs, we took 2 flights of stairs and realised it didn't lead up to level 4. Fortunately a very kind-hearted gentleman saw our predicament and used his pass to swipe the lift for us to get to the restaurant.
We told the guy who greeted us that the lift was not working, he just ignored us and led us to the table???
After seated, we let a waitress know about the lift situation, she said because the restaurant opens from 5:30pm, the lift would usuallly be available for guests from 5:30 pm (we were definitely at the lift after 5:30pm). She thanked us and later I saw her leading a group of guests in and I overheard them saying how they were kept waiting 15 minutes to use the lift.
Anyway, we were hoping that the dining experience would be good, my partner unfolded her napkin and saw some smudges on it. This might be the first time we ever saw an unused dirty napkin at a meal, I don't understand how this could happen at such a fine dining restaurant. Gladly a waiter soon brought us a new clean napkin after we told him about it.

The rest of the evening was a delight. Food was great, pairing beverages was great. We opted for non-alcoholic pairing and it was so lovely being able to chat with the creators of the drinks about the inspirations and reflections that their delicious concoctions conjured. The waiting staff (save for the host who greeted us at first) were warm and friendly.

Some suggestions for improvement:
1. include the information of how to get to the restaurant on the reservation page, especially about the lift access;
2. don't ignore your guest when they were trying to talk to you;
3. please do make sure a table with clean napkins and utensils is ready for guests

The most affordable 3 chef hats I ever had!!! The restaurant is well-designed and the view is beautiful. You can sit back and enjoy the view of the council building, Elizabeth Quay and the Bell Tower.
Their service is accommodating and satisfying. They patiently explain every dishes when they serve.
The food!!! They not only look good but also taste great. My personal favorite is the Nannup Chestnut. It’s actually a soup! Every ingredient is full of flavor but they work together really well. The chocolate dessert as well. Everything in the plate is eatable and playful. After you try everything individually, you mix them together and create other flavors.
Their cocktails are delicious too. Cannot help myself to order another one. I wish I could try them all!