Cecchis Restaurant

Every time we got to this place it is spectacular. The service is great and the staff are excellent.
But the food truly is the reason to come here. The pizza’s are amazing and the pasta really is some of the best I’ve had.
The Ragu and Campanelle are both standouts.
If you like Italian food then this is one of the best places around!

We had a great experience here , the food was to die for ! The pasta all hand made and you can tell , the garlic bread wow next level and the pizzas and this doughnuts also so yummy ! The only thing I would say was we waited awhile to order but they were busy however staff were friendly and food was great would highly recommend and we will be back !

This was my second visit to try different dishes and they were just as good as the first time! The surprise standout was the entree of fried pizza dough and stracciatella, you must try it!

Food is top notch! They serve up my favourite pizza, especially the funghi with stracciatella (takeaway or dine in). Pasta is hand made with delicious sauces. The octopus entree is just incredible. Perfect with a negroni or Aperol spritz. The Elderflower spritz is also delicious. Staff are attentive and friendly. The Chianti is a well loved addition. I'm also in love with the colour scheme. Can not recommend them enough!

The 'Panzanelle' and stracciatella alone are worth the visit. The pasta dishes were well executed, if a little meagre for the price. Wine list is impressive, and thankfully not bloated.
We thoroughly enjoyed both the food and service. Will definitely be back.

Some of the best Italian I've ever eaten. Absolutely delicious meals, everyone's good was divine. Great wine list ordered spirits beer and wine and all came out promptly. Service was friendly and attentive.
Atmosphere is lovely.
Pastas are a standout and the risotto was divine as well.
Book in advance as this place is only getting more popular having moved to their new bigger venue.
Limited parking behind the restaurant, or parking down the side street or across the road, street parking only.

I have been wanting to try this place for so long, service was friendly, food is amazing! Love the fried pizza dough, goes very well with the cheese dip with tomato! Great pizza, lots of choice, so hard to pick, I will be back to try different one. We had 2 pasta, one of the cuttlefish ink, very interesting texture, but great flavor. My fav is the lamb ragu, I am still dreaming of that.

Beautiful Italian food. Helpful friendly service. Happy to have found this restaurant. We will be back.

lovely food. garlic bread was to die for & handmade pasta was delicious. all the desserts were also yummy.
seated next to the open kitchen added to the great atmosphere !

Very nice pizza! I guess people come here for all types of pizza, can not pass by special panzanelle deep fried dough.

I wished shrimp in paccheri be a fresh but not frozen one; and octopus be real crispy.

In total: satisfied with charm service, nice food and atmosphere, nice music. I was surprised with the old song “Paroles, paroles”. ❤

One more plus: easy n free big parking

Fantastic meal, authentic with great service.
Pizza is traditional, thin crust and crispy to the centre. Do good we ordered another for takeaway.
Second visit and certainly will not be the last.

Restaurant has a great buzz and smells fantastic.
Unfortunately was placed in a corner.
Tried to get a servers attention and got a guy wearing a cecchis shirt but said he’s not a server… 🤷
Pasta was fantastic, pizza nice, mussels would have been nicer if it was a larger portion.

Excellent food...really nice to find an authentic Italian restaurant. The staff were awesome - helpful and friendly. Definitely going back soon

Incredible food, great service and a lovely atmosphere. The fried pizza dough is heavenly, but all the food is really good. Highly recommend!

I shall start off with what my group thought about the food. The Campagnola is a signature dish from the Cecchi’s Italian Restuarant. I tried it and it had perfect, fluffy crisp bread as well as melted mozzarella cheese, confit garlic, rosemary potato and spicy pancetta. Unfortunately the toppings fall of easily and is hard for elderly to eat. Still delicious though 8/10. Now for the Boscaiola. Their is pork sausage, Swordbelt mushrooms, provolone and basil oil. The mushrooms added a nice texture the pizza. Another thing I noticed is that there was a lot more cheese then sauce. One more thing I noticed for both pizzas is you can taste the wood fired dough and the base is very thin. 8/10. The garlic bread was very soft and it had strong garlic and butter and some sort of green spread that I couldn’t recognise. 7.5/10. The house baked bread was very fresh and crisp like it just came out of the ocean 8/10. Now for the Coconut Panna Cotta. It has macerated persimmon and croccantino. The Panna Cotta was well presented and it was slightly sweet and did like to jiggle, jiggle, it folds and (wiggled). 10/10. Now for the the Handmade Pappardelle. It has Tradition Slow Cooked Lamb Ragù. It was a small portion unfortunately, especially considering it’s price. It tastes very nice and very fancy, to say the least with the lamb being well cooked as well a nice sauce to par with the meat and pasta. 7/10. Now for the Squid Ink Fettucine. It had Seafood Marinara, Chilli, Garlic, Cherry Tomato. It was a small portion, once again for its price and it was well cooked. The sea food was high quality with al dente pasta and just a touch of spice. 8/10. Now for the drinks. We’ll start off with the Pina Colada. It has a nice presentation with whipped cream on the top to make it much more appealing. The taste. The coconut had a nice taste with the rum and it is well blended so you would not got any chunks of spare ingredients. 9/10. Now for the Lemon Lime Bitter. It had a strong sour, bitter flavour that many would like. 7/10. The service was good as they would give us water when they need and they understand people’s family needs. The location and atmosphere is good but I recommend going early or else it will be very loud.

Enjoyed a lovely Friday after works drinks. The venue had plenty of space and it was playing fantastic music.
Mini cocktails were fantastic and the food was excellent.
Wife and I enjoyed ourselves.

Just a simple dinner out. First date night in ........
First Date Night
😅

Cecchi's is a great little Italian Restaurant in Inglewood.

Heaps of parking, walked in with no reservation for a Friday night & the staff did not bat an eyelid but just found us a spot.

The food is really very flavoursome!
We had :

ANTIPASTI
Crispy octopus, saffron potato, nduja, celery salsa, tarragon mayonnaise.

MAINS
#1 STEAK TAGLIATA
Charred beef steak, peperonata, Salsa Verde, jus

#2 PASTA
Homemade squid ink paccheri, seafood marinara, chilli, garlic & cherry tomatoes

DOLCE (Sweet)
#1 Nonna's Tiramisu Corretto

#2 Ricotta Doughnut (fresh & hot) Cinnamon Sugar, chocolate ganache (I added a man sized scoop of ice cream for a Ying Yang twist to their dessert😄)

Everything was so tasty, very clean on the palette.

Topped with the very attentive & quick service that came with smiles all around from every staff that served us throughout the evening!

So glad we found this lovely spot.🤩

Excellent food - incredible vegan options. The chef made us a vegan pasta that was not on the menu and it was sensational. Pizza with vegan cheese, panzanelle (fried pizza dough,) olives, and greens also ordered and thoroughly impressed by. Vegan dessert was good. Excellent service. Highly recommend.

Everything was amazing. The food was next level, even down to the side of veggies. I couldn't stop thinking about it for the next week. We will be back soon :)

The food was absolutely phenomenal! The portions were the perfect size and they tasted incredible. The waitstaff were attentive and very helpful with suggesting dishes to taste. Can't wait to come back and try the other dishes!