Queen Margherita of Savoy

Took my family to Queen margarita for a birthday celebration during the week and had the most wonderful time.
Service and atmosphere was impeccable, no request was too much.
Would recommend to anyone who wants a delightful family restaurant experience.

Gluten Intolerant... No Problems!!! So happy to be able to eat the 'normal' Pizza and have zero ill effects. The imported Italian wheat did the trick thank you team.

It's been 3 years since my last visit and once again the team at Queen Margherita delivered a lovely Margherita! Many Thanks!

Such an amazing experience! This restaurant is a 2-3 minute walk from Cronulla Beach.

We ordered garlic bread with burrata ($9), salsiccia patate e rosmarino pizza ($26) and gnocchi alla sorrentina ($24). Everything was perfect although the pizza was more on the salty side.

Filled up my partner and I, tasted amazing and cost less than $60 paired with a chill walk down the beach afterwards.

Highly recommend this place!

Absolutely stunning and delicious food!
Service was excellent! From starters to mains to drinks - it was all amazing and the environment just blended it all well! Only thing to worry about is to make sure to BOOK AHEAD because it’ll be a must to stop for dinner.

If you're a local and haven't tried QMOS, you're missing out on an authentic Italian top 50 pizza experience in the Asia-Pacific region.

The pizza always comes out just right, full of flavor! It doesn't matter if you order the Salsiccia, Margherita, or Mortadella Pizzas; they use the freshest and highest quality ingredients, and you can taste the difference. Not to forget the perfectly wood-fired, leopard-like pizza crust, perfect for dipping into the chili oil. You won't have a slice left to share with any of your friends.

The pasta is al dente perfection, although I haven't had much of it as I prefer to come here for the pizza.

The wine list boasts affordable yet authentic Italian and Australian wines, stepping up to more expensive options if you want to pair them with your pizzas, indulging even further into an already great night! The owner is also very accommodating, embracing a family and fun attitude, just like a true Italian restaurant.

The antipasto/entrée items are also very tasty. I never thought salads could be so simple yet taste so good. Make sure you get the one with burrata – delicious!

It gets busy on the weekends, so make sure you book ahead.

THE BEST PIZZA IN SYDNEY, possibly the world. Love love love this restaurant. The atmosphere is amazing and the staff feel like family. A humbling and delicious experience every visit.

As an impending cold snap threatens Sydney in the first week of the Winter solstice, travelling up from Southern NSW, there's still one very good reason to not shy away from the Shire AKA "God's Country".

After making the pilgrimage to Queen Margherita of Savoy, I do not believe even the coldest conditions or seaside storms could turn the lights out on this place. Chef/Owner Lee recounts a story tableside of his time spent in Naples working directly under the AVPN (Associazione Verace Pizza napoletana) – the official, global authority for true and authentic Neapolitan pizza, an experience which rings true in the pies themselves – the dough characteristics being signature in its softness and elasticity, foldable yet with a slight crumb and snap to it in every moreish bite.

The dough acts as vessels for se incredible topping situations which play even roles in the overall production of the pies, whether it's the Queen herself with evenly distributed fior di latte distributed evenly with pockets of fresh basil, or the evenly incredible "Di Mare" and "Funghi"... both doing justice to the key ingredients, local prawns and mushrooms, respectively, by being pre cooked in the woodfire oven and deepening the flavours with various herbs and seasoning before going atop the pizza.

What speaks to Lee and his team's passion more than anything however, is the decor and hospitality. A tavern esque feel, with leather bound, antique chairs, a bar that reads both elegance and cozy neighborhood spot and a woodfire oven that's straight up and down elemental—no gas or gimmicks—and you have service with a smile at Savoy without fail. Tu me faje arrevutà – Mi stravolgi – Can't wait to be back 🌹

Note: this spot is doggo friendly for outside seating 🐕

Queen M has been my favourite restaurant for years! They introduced me to AVPN and I’ve now eaten at AVPN restaurants all around the world, but Queen M still remains my clear favourite! They have a fantastic menu and the owner Lee and his team are always welcoming.

What a buzz this place has and mid-week too. Lovely attentive and friendly staff and some of the best pizzas I’ve had in a long while. Can’t wait to get back there.

I had an absolutely amazing experience at Queen's Margherita! Fabio, the manager, is a true gem and hails from Naples, bringing the authentic flavors of Italy to the restaurant. The pizza was divine, reminding me of the ones I had in Naples itself. The service was top-notch, and it made me feel like I was on a delightful scuba diving adventure, exploring the depths of deliciousness. Highly recommend this place for a fantastic dining experience! 🍕🌊😊

The Siciliana here is the best pizza I have ever had, including in Italy. Got it takeaway by chance then came back a few days later to have it again.

The place is nice and the pizzas were perfect, we order the two specials and omg they were more than delicious. Also the service was great, the friendly staff offered to bring one pizza first first and after the second one so we could eat both warm and enjoy it properly. If you are looking for a good quality pizza & service you must go there.

In my opinion best pizza in Sydney, hands down. Amazing rigatoni bolognaise

Wow, what a feast we indulged in! Those pizzas were a true masterpiece for both the eyes and the taste buds. To my surprise, the variety of pizzas we sampled left us in sheer awe, and the service we received was truly exceptional. I can hardly contain my excitement to re-experience such a delightful gastronomic adventure.

Great experience at this restaurant, very quick and friendly service and the food was amazing as well.

Very friendly staff and pizza is off the chain. Don’t forget to order a pirate creaming soda!

Pizza's here are great. I can't wait to return here

The most delicious Neapolitan style pizza. Fantastic crust with perfect toppings.
The owner really knows his stuff and was happy to explain about the different types of pizzas.
You definitely need to try the traditional no seafood marinara..Yummy
If you're in the shire and love pizza ,I wouldn't miss this restaurant.

Loved every minute of the banquet. Perfect amount of food and very reasonable price. The pasta Al dente, the cheese so fresh it melts into your mouth. Out of town friends made it their favourite place .

Can’t fault them in any way.
The staff were wonderful and so friendly.

We had planned on takeaway, but they had a minor issue preventing takeaway that night, so the staff went out of their way to get us an outdoor table to accommodate the fact we had our dogs with us.

I’m so glad we stayed, the food was just amazing - the mushroom arancini balls were so delicious, and the pizza was incredible - had the Red Base Cotto E Funghi, and it’s one of the nicest pizzas I’ve ever had.

We come to Sydney often to visit family, and we have several favourite restaurants and cafes that we make a special effort to eat at every single trip. This place just got moved to the top of that list - we will definitely be back again.