Live Oak on Howe

Live Oak on Howe just catered my daughter’s wedding reception for 110 people. Bobbie was easy to work with, the presentation was beautiful, and the food was the BEST ! Flavorful…delicious…and totally gluten free so my daughter (celiac’s) could eat anything she wanted on her special day! I totally recommend this wonderful business!

My wife and I were married at the Point on Oak Island this past Tuesday evening and had an intimate dinner reception afterwards for 25 people at Live Oak on Howe. We struggled for the better part of a year to find a venue in the area capable of accommodating a small weeknight reception, but due to the nature of beach rentals running from weekend to weekend, this made the most sense for us. All of the food was simply outstanding and very reasonably priced. I believe literally every guest at some point that night told my wife or myself how much they enjoyed it. Sean and Bobbi did a terrific job. Would highly recommend to anyone looking for a venue to host an event.

I have worked with Live Oak on several occasions as I am a wedding photographer. I'm always asked to eat at the weddings and I can say the food is excellent! I've also gotten to know the friendly staff and watch how things are prepared backstage. They are a top notch group of professionals. You will be treated well.

Following a Celebration of Life service, we had a reception at Live Oak on Howe for about 50 people. Sean presented a delightful spread of appetizers. The buffet was beautifully presented from the pork loin, artichoke dip to the homemade pimento cheese; everything was delicious. The house was comfortable and cozy and allowed for easy mingling among the guests. The front porch and screened porch supplied extra room or the ability to get outside while enjoying the food, beer and wine. We also had a wonderful server who attended to every need of our the guests.

WOW!
I hosted the rehearsal dinner for my wedding at the Live Oak Cafe and the food really blew my socks off! The shrimp and grits were simply the best I have ever had, the steak was cooked to perfection, the pesto chicken pasta was to die for, and overall everything was delicious. I would say there was not one miss. Add that to the intimate atmosphere of a private party in a beautiful home converted to a restaurant space and it was fantastic. Sean is an excellent chef and I would recommend his food for any occasion!

Wow is the first word that comes to mind. Absolutely awesome food. Our first trip and I ordered pecan crusted trout and it was the best I've ever had. Check the photos, I uploaded a photo of the dish. This restaurant is located in a cozy renovated house. Best to call in a reservation. My wife ordered baked scallops au gratin and claimed it was the best she has ever eaten. We both had a mixed drink and they were not shy on the liquor. If you want a fabulous romantic dinner with your favorite person, I highly recommend. I would not recommend for small rambunctious children because you are dining in rooms and the tables are close to other diners.

My husband and I and four of our friends visited Live Oak Cafe last evening for dinner. The food was absolutely fabulous. Most of us had the Mediterranean Seafood Bake with chef's choice of seafood. We had the halibut. Delicious! The other orders (trout and eggplant appetizer) were just as wonderful. For dessert, we shared a Bailey's Infused Creme Brulee. The best take away though was one of the house's after dinner drinks - a Lemon Cream Martini - made to diners' taste. Danielle, you are a wonderful bartender! When we return, we hope to meet the chef!

Sean and Bobbie are nothing short of magical. Given these crazy COVID times, my wedding was significantly downsized and we were in the market for a small, private venue for the dinner after my husband and my wedding ceremony. This place fit the bill in size and budget. The ambiance was amazing, the staff phenomenal and people have said the steak medallions were the best steak they’ve had ever. I also heard my guests say the cake was the best wedding cake they’ve had, but I’d go as far as to say it’s the best cake I’ve ever had. Both Sean and Bobbie worked with my egg intolerance (not easy for a wedding cake!) and everything was beyond words. Thank you Sean and Bobbie for making our wedding dinner one we’re not soon to forget!

A friend recommended Live Oak on Howe for catering an intimate wedding weekend on Oak Island. The menu choices offered by owner Sean Muncy were very good and pricing is so reasonable. Our guests (24) LOVED every part of the meal, and Bobbi Blackmon set everything up for us to make this a totally stress-free event. Bobbi also baked a beautiful and delicious wedding cake. We highly recommend using Live Oak on Howe!

Sean did an amazing job catering our daughters graduation party! He arrived promptly and set up everything for us. The guests raved about the food. Highly recommend!!!

Food and service were great. We ordered a bottle of wine, and while it wasn't corked, it was pretty green -- the waitress read our expressions when we tasted it, so she tasted it too, and offered to give us a different bottle as a result.

Always really nice when service goes above and beyond.

Ummm yes just yes. For a traveler this place is a gem. Atmosphere...locals and tourist in a small southern coastal town. Small hole in the wall...check.(that's a good thing) Started with Loco crab dip waitress recommended cali chili hot sauce with it ...done and done. Also, yes she has some Southern sass. " I'm the worst thing in the restaurant. The hotter it gets the hotter (attitude) I get." Noticed something different than the norm in a southern coastal town. They were serving thin rice wraps. So, I upped the anti and went with the Lemongrass Curry chicken with Jasmine rice. Didn't look back. Loved it! Obviously doesn't look like you can go wrong here. Venture our here and venture on the menu. You'll have a great experience. Excellent food,drinks, and service.

Food was great and the atmosphere is really cool. The half portion is very large. My wife and I ordered a salad, soup, crab dip, and a half of the seafood bake and we had way more food then we could eat.

50th Bday gathering.Really good Prime Rib,& sides. Cheesecake was phenomenal. Very friendly & efficient service from the owners. I will be back.

I have worked in DC restaurants for 25+ years...... Sean knows what he is doing. A great experience all around. Oak Island is lucky to have this spot.

The best restaurant in Southport! Highly recommend it for a nice night out, a fantastic and unique meal, and outstanding service. Chef Sean and the whole staff are fantastic.

Absolutely divine from the cocktails, entree, to the dessert. It is deli cable. You can't go wrong with this choice of restaurant !

Fantastic experience here. Owner was great to work with and was able to host my group if 40 easily. Highly recommended

Had a wonderful meal on the porch. Great atmosphere, creative and well prepared food. Definitely a favorite.

Always a favorite place to dine. The staff is so attentive, the food is consistently delicious, and the view is amazing.