Seasons Restaurant

Just as most all of the reviews say... the steak is on-point, the staff is awesome and the bar vibe is right! Even if you don't visit the tucked-away little bar, know that Clinton is behind the scenes making sure you get the perfect libation. I made the right choice in heading to Seasons for my first dining experience in Lone Pine. Special shout-out to the owner (Trina?), she is truly as sweet as they come and really cares about your patronage. An absolute gem in the Eastern Sierra!

This family-run business is doing it right. Food is bistro style, but ample portions, very fresh, and cooked perfectly. Service is excellent, and it's crowded on weekends. I don't want to give less than 5 stars but there is room for improvement in terms of the lighting and interior style: it's too bright, and it could use a paint job.

I was in Lone Pine solo for trip back to Reno where i am currently living. I have stopped here a few times previously and never disappointed. I ate in bar tonight for first time on Feb 27, 2024. Clifton was bartender, a wonderful person. Had the Mexican Martini, and was so wonderful. I always get he trout, which was perfection. Salad and bread were delish also. Had a wonderful time chatting with bartender and locals. I can’t say enough about the service and outstanding food at this restaurant in a remote town. LOVE IT!

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn't get a table because we didn't have reservations.

There was a couple ahead of us at 5pm and they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took our drink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked in without reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of the tables were occupied and around 6pm, almost full.

For one hour, I watched how Amir, Edgar, and the hostess worked as a team ensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order, Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly.

I had the Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly ever eats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time since I've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and it was really good. The bread was soft and fresh and the Mexican Martini was amazing.

Overall, a wonderful experience for our last night in Lone Pine. We'll be back.

Tip: If you decide to come here, make a reservation on Google; it's very convenient. If you come by on a whim, ask if there's a seat at the bar. 😉

We just had a lovely meal at Season’s. Unfortunately they were out of lamb and elk but the pork tenderloin and chicken were really good. The staff are extremely attentive and recommended a bottle of Pinot Noir that went perfectly with our dinners. A very good dinner choice if you are passing through Lone Pine.

My husband had the elk. It was delicious. Old fashion steak house that gives you warm bread and a nice salad with homemade dressing. The cocktail list was fun with great drinks! Service was excellent

We came here after climbing Mt. Whitney (showered first in Airbnb). We were served warm bread and cold packets of butter soon after being seated. House salad had no frills; nice to eat real vegetables after processed snacks on the trail. Rainbow trout was superb.

I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He's also well versed in the local area, food overall, and knows his music. He's a professional yet friendly dude who knows a lot about various subjects. Clinton's easily one of my favorite conversationalists I've come across in a long time. He's the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it.

Clinton wasn't the only character in the Seasons ensemble. I also met Tiff who's as firey as they come with a nonsense demeanor. We exchanged words for a while when she was closing up and eventually off the clock. There were two other gents, both servers I believe. I didn't catch their names but one had super stylish hair and another taller yet slender guy. They were attentive to their tables' needs and were always prompt delivering drinks and food etc.

Folks like these make the restaurant experience so lively and memorable. They truly are an asset to Seasons and they're like 90% of why the restaurant does as well as it does in Lone Pine. I will for sure visit again just for the restaurant and hopefully they're all still keeping the vibe alive. Thank you all.

Went for a nightcap with the hubby. This place was fantastic. The dinner options were made for Fine Dinning. The bar has its separate room for more rowdy conversations. The drinks are specialized, the wine is selective. It's a must go place. Wish I had pictures to share!

I'm a Kiwi who just tried elk for the first time. So beautiful and tender. The staff were friendly, the food was fast, and it was delicious. I'm only in Lone Pine for one night and I'm really glad I chose to eat here!

My husband and I ate at Seasons Restaurant in Lone Pine on a recent trip. We were impressed with the hostess, waiter, and the food. We needed a special diet and all concerned gave us help to be sure that our goal was met. Additionally, everyone was nice.

I had the pleasure of dining at Season's restaurant in Lone Pine, CA recently and it was a fantastic experience from start to finish! The food was absolutely delicious, and the service was top-notch. I had the Elk which was cooked to perfection and was truly amazing. I also sampled some of their signature Fillet's and they were simply divine. I would highly recommend that anyone visiting the area try out Season's restaurant - you won't be disappointed!

My wife and I have eaten here twice before, 6 years ago and 4 years ago. Had steaks previous visits which were spot on. We got food to go this time. Fresh baked bread with butter was delicious and French onion soup cheesy and good. We each got the salmon salad ($27) Salmon cooked perfectly. The salad was large and fresh. The bleu cheese was good, balsamic was a little sour for our preference. Called in order at 5 right as they opened. Food ready 30 minutes later. The place was crowded when we picked the order up. We shared a crème brûlée for dessert. Creamy and delicious.

Season's is a dinner house I've been going to for 20+ years. The food is ALWAYS excellent and our server was attentive to our needs and very polite. We had the Flat Iron steak with a fresh garden salad, red potatoes and vegetables. The steak was cooked perfectly. We also had the Shrimp Scampi. Delicious! For dessert (and this was my favorite) we had the chocolate mousse and creme brulee Grand Marnier.

I don’t leave many reviews, but I had to leave one for this place. Try the elk with the L’Ecole Syrah 2020 (half bottle). Then try the Oreo cheese cake with the Syrah. You will be on cloud 9!

We loved it!! First time guests and we were not disappointed. Great service, reasonable prices and our meal was excellent. We'll be back!!!

Wow! Great place! Amazing flavors.
I had the Elk Medallions and the family had the stake, trout, and the service was incredible.
The entire staff was just incredibly friendly and they even spoke Spanish to us. A súper added bonus.
🙌🏽🎉

Filet mignon was unbelievable. Incredible cut with every bite as tender as the first. Several options available for the filet sauces and reductions. Spectacular.

Fabulous restaurant. Very busy, so book in advance. Nigel and Edgar were great hosts. We shared a starter and main with a bottle of Pinot Grigio. Recommend.

Good food here. Nice selection of steak and seafood. I had the elk medallions and found them to be tender and flavorful. My spouse has the trout which was also nice and not dry. The salad was basic but fresh. Drink selection looked nice but I just had a beer. Overall, a way better restaurant than I’d have expected to find in a small desert town. Friendly staff and quick service too.