Market Table Bistro

Exceptional! This chef has an impeccable talent for pairing fresh herbs with local vegetables creating aesthetically pleasing and delectable dishes. Delighted with staff and every item we ordered to include the local wine that paired perfectly! Parking is adequate. Staff are knowledgeable and kind. Atmosphere is inviting. Don’t deprive yourself. Make your reservation. Enjoy!! We sure did.

Market Table Bistro is a very high class establishment hidden in a tiny town on the Virginia side of the VA, MD, WV border. Friendly, enthusiastic, and knowledgeable service greets you as soon as you walk in the door. The drinks and first course were superb. A perfectly concocted Old Fashioned went well with the steamed BLT buns and fried green tomatoes. The freshness of the ingredients and culinary execution shined through. A whole fish - red snapper - and steak frites led the main meal. Both were an experience in and of themselves. Dessert brought a chocolate chip cookie in a mini cast iron to end our meal. We had such a great time, thank you Market Table Bistro!

One of the best meals of my life. The cuisine, the cocktails, the chef and his team are incredible. Every time I visit this area, hitting up this restaurant will now be #1 on our list of places to go. Thank you for the perfect date night.

Great care to details for each dish, got the pleasure of speaking to the head chef and hearing their decisions regarding each dish’s ingredients. Also appreciate that each meat has a caring farm attributed to it. Loved the careful attention to detail for us two. Excited to go back for the next season’s menu!

We showed up super early in the hopes of being seated without a reservation, which we did! Definitely recommend making one ahead of time though.
The service was incredible and the staff was very knowledgeable. We ordered the Mac & Cheese, Beef Steamed Buns, Rockfish (half portion), and the Chocolate Ganache Cake. They also provided some complimentary bread and spread before our meal.
Everything was plated beautiful and tasted incredible!

A hidden gem! If this restaurant was in a major city, there’s a good chance it would have a Michelin star. Chef Lage’s menu is always seasonal, creative, and fresh.

If you're a foodie in NoVA, and you're not eating here what's wrong with you?! The menu is ever changing, creative and adventurous. Stop what you're doing, make a reservation and enjoy. You won't be sorry.

Dear Market Table Bistro: you are a gem in the DMV. You are all Michelin 🌟 to us. Every time we dine with you, we leave with bellies & hearts full. This time was no exception. Thank you for all the effort you put into procuring locally sourced options & serving them up in the most delightful & delicious way. (I just finished the to go side of beans/root vegetables on toast & said an out loud & potentially annoying YUM with every bite. SO GOOD.) Thank you for all you do.

Stop what you're doing. Get in a car. Drive here and eat this burger. Right now. You won't be complete until you have it in your mouth.

Service was 10/10 exceptional as was each of the other food items I tried. I'll drive over an hour for this, no problem.

We love Market Table Bistro — we eat all over at Michelin restaurants and we were delighted to find this resto close to home. Chef does a terrific job sourcing locavore provisions and prepares the dishes with attention to detail and some whimsy thrown in. The atmosphere is intimate and friendly — chef will come out and talk to you more than once. Truly enjoy!

What a perfect dining experience. There was absolutely nothing sub-par about my dinner with my girlfriend at the Market Table Bistro. The weather was perfect. The lighting was amazing. The service was top notch.

... And the food...

Wow.

I had the sirloin special and it was superb. The outside was seared to a tasty crust while the inside was melt-in-your-mouth succulent.

The charcuterie was also impressive. Everything was memorable.

I can't wait to go back!

Impeccable from start to finish! Amazing attention to detail— every ingredient was fresh, local, and inspired. Chef Jake obviously takes extreme pride in the creation and presentation of his dishes. Leah was a wonderful host and server who was extremely friendly and knowledgeable of the dishes. Definitely wouldn’t be surprised if it gets Michelin star(s) soon!

Finally had the wherewithal to book a reservation and revisit. One of very favorite restaurants. Fresh, local and fantastic food. The staff is incredibly knowledgeable and attentive. Can’t say enough about the attention that goes into the menu and drink pairings (if so inclined). To Jason and company- thank you for a great experience again.

Food & ambiance was perfect! Sharing photos of their Crab cake sandwich & MTB Burger. So good. Will definitely be back!

Beautiful outdoor seating area, dog friendly, quiet. Food was so good. Very tasty.

Liver was an awesome appetizer, dry aged rib eye was perfectly cooked! A fine dinning experience!

After being closed for renovations, we couldn't wait for Market Table Bistro to reopen - and it was worth the wait!
We live in town but work in Washington DC, and we make sure to tell all our friends in DC that this is a destination spot and absolutely worth the 50+ mile drive! Chef Jason and his team are just fantastic...we went for our anniversary and they had custom menus with a congratulations message waiting at our table. Our server, Leah, was friendly engaging, and knowledgeable. The food is all locally derived and fresh, and they are proud to tell you where each item is from (i.e. the kale was from Chef Jason's mother-in-laws' garden!). We started with the bread service - Rosemary and garlic sourdough with warm olives - a perfect combo. Then we moved to the first course: a spring garden and foraged salad with a simple olive oil and balsamic dressing (we wish we could make such a simple dressing so tasty at home), and a mushroom soup that Chef Jason brought to our table - in the bowl was the mushrooms and a slab of parmesan panna cota - he poured the soup over them to keep the mix separate until it was time to eat - so smooth and rich. For the main, we had the rainbow trout "bacon" with warm lentil salad, and the aged ribeye. I wish I had taken a picture of the ribeye as it was presented on a cutting board, sliced, cooked perfectly, and included the bone with meat still on, and even included the ribeye cap - you can't get that at every restaurant! For dessert we had the chocolate creme brulee and churros - we could barely fit the dessert, but found the room - both were incredible. The wine selection is well-suited for the menu, and we didn't have any cocktails this time, but we look forward to them next time we go!
Dining at MTB is an experience, and a must stop if you're out in the area at the wineries/breweries - a great wrap to a day in western Loudoun!
Beyond dining, MTB is a locally-owned, locally-sourced restaurant, and during the COVID shutdown, they stayed open and served take-home family-style meals that we valued and enjoyed as often as possible - it was great to see Chef Jason provide for the community and keep his employees working in a safe environment.
Bottom line: put this restaurant on your must-do list!

Beautiful atmosphere and was very taken care of. High quality meals. My family and I enjoyed our fathers day very much here!

We had a marvelous dinner. The trout was great, the steak was excellent, the chicken was good and the salad as well. Deserts were also very tasty.

The dining experience is simply unbeatable. Food quality rivals Michelin rated kitchens without the pretense. The staff is wonderfully kind and knowledgeable (menu, sourcing, and preparation). Recommend that you talk with your server and ask for their recommendations based on your preferences. My wife and I absolutely adore Leah and Chef / owner Justin.