Gordon Ramsay Hell's Kitchen

The food here is simply delicious. The lobster risotto was probably my favorite part of the whole experience and I don’t even like seafood. My boyfriend ordered the dish, I ended up taking over. We left in a food coma and I definitely want to come back and try more from their menu.

Gordon Ramsay, thank you for establishing a restaurant with your name attached that actually lives up to what fine dining and amazing food should be. I took my husband here for his 61st birthday and it was a better experience then expected. The only draw back of the lake tahoe location is that the restaurant has no restroom. We had to walk through the main casino floor, and up a flight of escalators to get to a restroom. We started our meal by ordering three appetizers. We ordered the oysters, lobster risotto, and scallops. Our waitress was so knowledgeable and attentive that she recommended that we start with the oysters (our cold appetizers), before moving onto our warm appetizers. We appreciated the fact that she cared more about us having the best experience at Hells Kitchen. Rather then just ""flipping a table quickly to make a buck,". The oysters were the best we ever had. The scallops and lobster risotto...were to die for..honestly the flavor profiles were like nothing we have exspirenced elsewhere. We finished our meal with the beef wellington. Gordon Ramsay, the beef wellington was like eating heaven. Thank you!

Totally worth the money. We split 7 courses and the least favorite dish was caesar salad which was still DELICIOUS. Everything else was even better and so good we couldn’t stop ordering! Also, the service is on par with a 5 star restaurant. They will bus your table as soon as a dish is done and are so attentive with drinks and waters. Worth the money for a fancy dinner out.

This was a fantastic experience. I chose to come here because I was really curious about the food. I really wanted to know if it was going to be good/edible.

The food was great, service was quick, ambiance just like the show.

I had the Mac and cheese amazing. Lobster risotto- this is probably the best risotto I have ever had. My husband’s scallops and Wellington were just lovely. The dessert…the highlight.

Yes I will be going to the other locations. It is worth the experience. There are still things in the menu for me to try.

JUST AWESOME!!!! I went this evening for dinner here with my family of four. My stepson decided that he was treating all to a fabulous meal, he'd get the bill, so I can't really speak of the cost. I thank him, though!!!! We all had a great time. The food was on point, no issues at all. The service was 15 stars outta 10. Just awesome service all the way around. Our server, Kelly, was so sweet and on top of everything. We had such great attention from all the staff, and I felt like royalty! Seriously I was not even looking forward to going as I had seen a number of reviews on YELP (from the various HK locations maybe?) that were not too favorable, however at the LAKE TAHOE kitchen we could not complain about a darn thing. 10 out of 10 all the way around. See the pics for info. I'll very likely be back again when I'm in the area! Sure wished that I lived closer!!!

Absolutely fantastic delicious food and great service. His signature Beef Wellington that was served rare was so tender that it cut like butter the only lacking was the amount of sauce given. The lamb, scallops and the New York strip was cooked to perfection and tasted absolutely amazing. The lobster risotto was the only one that was a little lackluster, too salty. The delectable sticky toffee pudding was a great ending to our meal. Would definitely want to be back to try other dishes.

Me and my girlfriend went together to this restaurant! JUST WALK IN, no appointment! The cuisine there is amazing! We love the Steak Wellington and oyster!

Fantastic food! Amazing Service! Great Ambiance!

We had a blast at the restaurant while celebrating a birthday. We got Lobster Risotto, crispy skin salmon, jidori chicken scallopini and roasted corn. Everything tasted amazing! The roasted corn were definitely a winner for us. We weren’t going to order these but the server recommended so we gave it a try. We’re so glad we did.

They also got us a sticky toffee dessert with ice cream for the birthday celebration which was really nice of them!

Our waitress Lindsay was amazing 👏🏼 she was so informative about the restaurant & food. My first time to a Gordon Ramsay restaurant (not that I didn't have plenty of chances to check out 1 of 3 GR in Las Vegas) but I'm glad that the Tahoe location was my first and it didn't disappoint at all. The food was like as if I was on his TV show and I was eating the best dishes ever made. It was delicious. I will be back.

Definitely a must try when you are in the area. We are in a road trip and going through towns where in places like pasta, pizza bar you will pay $40 USD for a ragú pasta it is insane. We decided to come and try Hell’s Kitchen and what a nice surprise! Food was delicious, service was amazing and atmosphere was just perfect. A place where all three things blend in a marvellous way! Price is reasonable, quality is definitely the best, I actually will go to any of Hell’s Kitchen restaurants. We were a bit concerned with the price point, however they are not cheap but for sure you get what you pay for! I will recommend to try it 100 % my husband brought me there to celebrate 🎉 my bd and they offered me the Sticky pudding delicious 😋 you really have to try the food because it literally melts in your mouth and it is more about the experience! We have three course meals and we drink and at not moment we felt heavy or gassy as normally happens when we eat this much! The portions were right, the food was fresh and everything felt just right!

This location at Harvey's Lake Tahoe is not very large or impressive in decor. We dined twice and had lobster risotto (whole tail not pieces) scallops, ceasar salad, wellington, sin cake and toffee pudding. Everything was excellent and the staff is well trained. They are happy to split things so don't be shy about sharing!

Best stake I've ever had (Dry Aged New York strip). I've been told the wellington was over rated and never would've tried dry aged stake otherwise. It was definitely worth it. Our lobster risotto and scallops were phenomenal. The bread pudding was amazing way to end the night, and our waiter Wes took great care of us on our shared Birthday.

Definitely coming back!

We had dinner with friends and really enjoyed our time here. Overall, the food was good. I especially enjoyed the beef Wellington and sticky toffee pudding. The cocktails were spot on. Our server was very friendly and attentive.

We make an appointment on a Wednesday night to have a girl’s night out. The reservation was through open table, quick and easy. We seat in front of a wall with all the award winning chefs. It was pretty entertaining. I ordered the fixed menu with wine paired to them. I was very impressed with both food and the wines paired to it. After designed two of the restaurants in the chain and ate in 12 of them around of the work, I have to say that it is with in the top 25% of all the golden Ramsey that I tried. The scallop was very well balanced. The beef Wellington wasn’t over cooked. It was perfect. The coffee pudding was the right dessert after the beef Wellington. The port is well paired with the dessert. I was very pleased by it. The service could improve a little bit. Our waitress was very friendly and helpful at the beginning. Then we can’t find her in the next hour after the first course. She didn’t introduce then dish or the wine. Just left it there and walked away. I have to ask the menu back to read about it myself unfortunately. One thing that I have to point out is the noise. The interior can definitely take some improvement to reduce the noise.

I am a big fan of Gordon Ramsey, so I had to eat at his place of course. You really have to make a reservation to get in as seating is limited and the demand is high, even at 4pm on a Sunday or Monday. The reservations are made on OpenTable, don't bother calling the restaurant, as they don't answer the phones, ever!

The ambiance is based on his show hells kitchen with lots of chef photos of winners as well as himself. The chandeliers are cool and HK logo designs throughout. The seating is all table and chairs, no booths, bummer. I know the size is limited so booths would take up way too much precious real-estate. The tables and chairs themselves are just nondescript casino Cafe style, definitely nothing special, a design item I think that was seriously overlooked. The napkins are heavy and embroidered with the HK logo. The plates and silverware are too notch, especially the steak knives.

Now the serious stuff, the food. I did the Prix-Fix menu, 3 courses for $90. This in cludes a ceasar or Scallops to start, Beef Wellington and Toffee sticky pudding (cake) topped with a scoop of rich ice cream. The scallops were 2 that are sliced in half with a near perfect sear. The presentation and sauce, outstanding. The Wellington was served Mrare with a perfect crust. The flavor was outstanding. It came with carrot rounds, and a potato puree, the potato was rich and yummy.It really lived up to the hype. The dessert was rich, moist and very salivating. My girlfriend had the crispy skin Salmon, which the server stated is done Mwell? Mwell no way, she ordered it Medium and. It was perfect. If it was cooked even a hair longer, it would of been pushing the dry side. The skin was actually crispy with the fish being tender, flakey and Juicy. It was served with lentils with a great lemon cream sauce that made you want more.

I was impressed with the course times. Very speedy and every dish was hot and freshly prepared. I will truly be back and I feel it was well worth the money, which is hard to say for most dining experiences at a TV CHEFS place.

Hell’s Kitchen is the best example of a 5 ⭐⭐⭐⭐⭐ restaurant in Lake Tahoe. The service if always top notch. We ordered the Beet Salad & the Beef Wellington. Straight 🔥❤dish. The Prawns were delicious too.

We came for a birthday dinner and the staff made sure it was special. Decorated with all of the Hell’s Kitchen theme you would expect. Food and drinks were amazing and so were the staff. The only downside is that you are right off of the casino floor. So while you are eating you hear the loud casino and smell that typical stale cigarette smell of the casino.

Consistency is key here; food, drinks, service, and they make special occasions, special and memorable. Foie gras here is the best I've ever had, every component to that dish compliments each ingredient perfectly. Thier managers understand and know how to elevate the customer experience. We dined in once and ordered room service, both equally memorable.

Get the signature beef Wellington and lobster risotto, all the salads and sides were also delicious. Came here for dinner when passing through South lake Tahoe on a weekday. It's inside a casino which I didn't like, kind of made you feel like you're coming inside an airport or something. Ambience aside the service was top and so was the quality of the food. I didn't know what to expect out of a hell's kitchen themed restaurant, but I was pleasantly surprised.

Highly recommended but be prepared to spend. All of the dishes had great flavor and were well prepared. The waitress was amazing and checked on us regularly. Reservations can be made online, it is busy until closing. We will be back when we are in the area next. Scallops were the best ever, the beef Wellington is only served medium rare and is full of flavor in every bite. It was easy to access from the state line side at street level. There was no wait with our reservation. The wait for food was not long.