Red Oak Steakhouse

We were invited by very good friends to come here with them. They were so sweet as they even treated us to dinner. We shared an appetizer, the Colossal Shrimp Cocktail, and it was delicious. My hubby and I got the Dry-Aged Strip, and OH MY GOSH!!!! We have not tasted and eaten such tender, juicy, and well-seasoned steak!!! For sides, we shared the Garlic Potato Puree and that was a perfect side for the Strip. Our friends got the A5 BMS 11 Kobe Strip and the Prime Ribeye; They loved it. It was their 2nd time to come here while it was our first time. Then, for desert, my hubby and I shared the The Dome and WOW! It was very chocolate-y, our friends got the Strawberry Shortcake and the cute Mushroom designed dessert. I do not remember what it was called. All that mattered that it was scrumptious!!! True that this restaurant is pricey, but it does not disappoint!!! Come here for all your special celebrations! We definitely would if we could! Your money will be very well spent! Service was phenomenal. They could definitely obtain one or two Michellin Stars 🌟 🌟, in my humble opinion.

Incredible food! Service and atmosphere rival the TOP steakhouses! The lead server Okan and Kalana were both AWESOME! I wish there was another entrance directly into the restaurant as opposed to having to walk through the casino. We almost decided not to eat there. Despite that the food and the service will have us coming again and again!

I had THE BEST dining experience of my life at the Red Oak. The fried oysters for appetizer were excellent. I had the lamb cooked medium and I have never had a more perfectly cook cut. A side of grilled asparagus and lobster Mac and cheese to go with it and then the best chocolate creme brulee I have ever had. I can not stop thinking about how every single moment I spent here was exquisite and every bite of food was absolutely phenomenal. The service was top notch and I would not hesitate to come back in the future. 10 stars if it was possible. Thank you to my buddy Glen that took me out there and thank you to the Red Oak for a very memorable night out.

BEST STEAK EVER. Our waiter Brad was very knowledgeable and great! We got the pork belly app and it was wonderful. We had a filet, ribeye, and 2oz of the Kobe beef. Such a cool experience to get to try Kobe beef. The dessert were so tasty as well!

My husband and I celebrated our anniversary at Red Oak. It was a wonderful experience from start to finish. The service was EXCELLENT . Our waiter, Okan, was amazing, as were the other staff. Our water glasses never ran dry. The food was beyond expectations. The environment is classy. We were treated well. We highly recommend, and will be back!

If you are looking for an anniversary spot.. look no further than the Red Oak Steakhouse. From the starters to the desserts, we were blown away at ever dish. The main courses my wife and I had were absolutely breathtaking… Seriously the best meals either of us have ever had. She ordered the double boned porkchop from Colorado topped with an apple bourbon glaze and candied sunflowers. I had the gumbo with risotto and red rice from Charleston, mahi-mahi fish and sliced fried okra. I have never tastes something so wonderful, we passed these dishes back and forth more than once! 100% recommend!!

Ridiculously great steakhouse at the Saracen Casino in Pine Bluff. Service second to none. Good was delicious and expertly prepared. Would definitely go there again for any reason. Had the porterhouse and the lobster Mac and it was WAAAAAY too much food but that wasn't a problem with how delicious is. They also went out if they're easy and made my wife, who is vegan, a wonderful dish that wasn't even in the menu. First class.

What an incredible dinner at Red Oak steakhouse! The food is amazing, the service outstanding and overall experiences top notch. It’s a must if you haven’t been yet.

I’d be remiss if I didn’t give a shout out to Okon who took such great care in our table service! Bravo to the whole Red Oak team!!!!

I had a long overdue girl’s night at the steakhouse and then played some machines at the casino.

Might I say, Okan is the best waiter I have ever had. Pleasant, professional and knowledgeable.

I also was able to meet Mark who recommended a delicious virgin cocktail to keep me on track with a 75 day fitness challenge.

My gal pal and I decided desert and coffee were in order. I loved that they brought the French press to our table and provided us the freshest coffee possible.

I am already planning on my next visit back!

Pros: Fantastic staff. Very attentive wait staff. Great food and desserts.

Appetizers: We only tried the pork belly in an aged root beer glaze. It was pretty good but we will be trying a different appetizer next time.

Meats: Tried the lamb, beef ribeye, bison ribeye, lobster tail and shrimp. The shrimp was, well... shrimp. The lobster tail was good. Lamb was good but the pepper crust was a little strong. However, without the pepper crust, the lamb was bland. The beef ribeye was really good. The star of the show was the bison ribeye. It was simply amazing!

Sides: We tried the sautéed mushrooms, asparagus, and Mac and cheese with lobster. The mushrooms were good. The asparagus was amazing. The mac and cheese was really good.

Desserts: Had the "Hummingbird Nest" and the truffe chocolate fondue noire. They were both really good but the truffe edged out as the favorite.

Final Note: Although some of the food was not "amazing enough" to be worth the price, once we establish our "best choices", this will certainly be a place worth going for a special occasion.

This is one awesome steakhouse located inside the Saracen Casino. The servers and staff are totally awesome. I tried a Chimay beer that was totally fantastic. A must stop.

The best steak I had in years! The service and the atmosphere were on point. They treated my wife and me well, making our anniversary an event to remember. We will come again, and we cannot recommend Red Oak Steakhouse enough; we hope everyone will try them.

Just got back from Red Oak for my 30th bday and was blown away at how good the food was. Servers were very attentive. We Olken at our table and he was very thorough. Knew details about every menu item and was happy to discuss them, polite couldn't have asked for better. Will definitely be coming back to this gem! Happy Pine Bluff has a place like this! I got the Tribal ribeye, fried oysters, and shrimp cocktail all of it amazing. Washed it down with a "vesper" James Bond martini! Shaken not stirred.

Service was Supurb. Everything was prepared top notch. Seasoned perfectly and cooked to the correct temperatures.

Fantastic experience. Food was spectacular. Service was perfect. Wine list impressive.

It was very nice lighting and great atmosphere. I had a very welcoming experience and the servers were very nice and attentive. I did not get a steak but I’m pretty sure it is just as good as the oysters, potato leek soup, and baked potato. Next I am getting a steak for sure ! Best steakhouse hands down

Didn't have a reservation, but, they made room for us at the bar. Bartender Tim was great. Excellent steak, accurately cooked, fantastic sides and let's not forget the cheesecake....ever! 10 Stars

Delicious prime ribeye that definitely does not need any steak sauce. The side of mushrooms, baked potatoes and Brussels sprouts were also wonderful. Can’t wait to go back!

Truly a 5 star restaurant if there ever was one. My wife and I have visited twice now and both times have been above and beyond any expectations. The wine selection is great. The bar can make any drink imaginable as well as a few I'd never heard of. The waiter we had on the last visit was incredible. Fast service. Knowledgeable about the food. Listening to him talk about each dish was like watching Bob Ross paint. The food itself can't be described accurately in a review like this. 10/10 worth the price and the hour drive it takes me to get there. I'm currently driving my coworkers insane talking about this place and how amazing it is. I don't think I could make this review glow any more than I already have but please just once you need to have a dining experience here.

First of all let me start this with OH MY GOODNESS!!! I am 1000% blown away with this restaurant. I am actually an employee at the casino and had never eaten at this restaurant. (A mistake that I will not make again.) Upon entry, one of the chefs greeted us and asked if we had any questions as we hadn't eaten there before. Once we were seated, we were quickly provided with perfect temperature bottled water. The wait staff, and the manager/sommelier came and spoke with us to discuss the current offerings and a wonderful pairing to go with our meal choices. The 4 Roses Old Fashioned Cocktail was SPOT ON! My wife and I decided on the cheese and charcuterie appetizer. We were delighted to receive warm, fresh-baked rosemary bread. I ordered the 24oz Tribal Cut bone-in ribeye. My wife opted for the dry-aged New York strip. Both were cooked to PERFECTION!! The truffle fingerling potatoes and garlic mashed potatoes were heaven. The service was the best in this state. We will be coming back again and again.