The Farm Restaurant

We had an excellent meal here tonight. The hostess Ash is super friendly and our server Tony was excellent. The manager Scott went over above to make sure we were happy with our service and dinner. He was very knowledgeable about all the dishes and ingredients and preparation. Top-notch restaurant that we highly recommend with excellent food excellent service and we will be back Many times during our week ski vacation at Park City. The muscles were delicious and the sauce to dip the bread In Was amazing !! The New York strip steak was very tender, Served with delicious mashed potato! Highly recommend!! You Won’t be disappointed!

Ash was amazing! She got my party seated at a great table to see outside. Yep had to take a bite before we snapped the photo

We only visited the bar. Staff was fun and welcoming and the bar had a nice vibe. Vince, Angel, Eric, and Layla were awesome behind the bar. The drinks were well prepared. Not as 'zippy' as the drinks at places outside Utah, but good. We didn't have dinner there, just a small plate with cheese and baguettes

Very fresh, natural, delicious. Server was amazing. Highly recommend

You can't go wrong here. The atmosphere is beautiful, chill, cozy, romantic... whatever you need. Service was great and attentive. We ordered the fish of the day, which was the steelhead trout. It was great. We also devoured the brussel sprouts. Check out the fabulous restroom before you go!

I had a great time here. The mussels are to die for. Definitely will be back.

Epic meal, six stars if I could. Best meal of our 10 day trip and the best meal at Farm in 15 years. Simply put, our server Mon and her unnamed manager combined with Chef Ben’s new menu was absolutely fabulous. Just order the farm cheese, mushroom or onion soup, coconut curry with chicken, beef cheek bourguignon, and dessert of your choice and you will thank us.

For the deep dive review readers, read on for details. First of all, it was Farm‘s 23/24 season opening night, a lot could go wrong. Additionally, it was our server Mon’s first night as well. Our night started with a big challenge for our server Mon, I had legacy Vail Mountain Money gift certificates that we had tried to use at many PARK CITY locations, to no avail, although they should work. She took on the challenge and combined with her unnamed manager, figured out how to get them to work. She is our lucky charm and hero, absolutely the best customer service experience in years.

The meal was absolutely fantastic, started with mushroom soup and Frites. The mushroom soup is incredibly well developed, rich and delicious. Frites were perfect. We moved onto coconut curry with chicken and beef cheek bourguignon which were both absolutely fantastic. Rich, stewy, delicious, perfectly seasoned, exactly what you want after enjoying knee deep blower powder on the mountain for hours. An absolutely well thought out menu perfectly executed with stellar service, what else could one want?

The only miss for us was the bread service, not bad, but not good. Served cool and was a bit dry and bland. No big deal, the meal and service were exceptional, I am still dreaming about the beef cheek bourguignon. Mon, manager and Ben – Bravo, Standing Ovation!

My wife and both had the strip steak. It was cooked exactly to our specifications. My son said they chicken fingers were some of the best he's had :-)

Great service and great food. The waiting staff was on top of their game and the food was really good. I would go back in the future.

Exquisite dining in an alpine setting. The food is wonderful and the view of the mountains is amazing.

I read the reviews and based on a prior visit for dining 5 years decided to try it. Wow, seated quickly by a pleasant, friendly hostess. The service was prompt and attentive. The dish was perfectly prepared and hot. The wine was aired and perfect. So, I won't speak for others but our experience was outstanding and I would absolutely recommend this establishment for dining.

I came to park city last year and thought that the food was meh... But the farm is top notch quality, and convenient location... Just in front of red pine gondola... Ski morning, come down doc's run, eat @ the farm, and go right back up...

Delicious meal, friendly staff. The steak was unbelievably flavorful! The steak is cooked in a Suvi.

Had an absolutely lovely lunch with the BEST service around! If you’re going in, go see Tony at the bar! You won’t regret it.

I ate here twice in two weeks bringing loved ones to enjoy the delicious food, authentic ambiance, and pleasant service.

The sweet and savory crepes are excellent. The omelets huge and fluffy. The French press cofe is tasty and compliment a croissant very well.

I dined inside and outside. Both were pleasant experiences.

Blake our server was very attentive and nice. He suggested the Scallops for dinner and they were delicious! Chef Michael came out to greet us too. This is a wonderful farm to table restaurant and our party of 6 would definitely be back!

I would have provided a picture of this dish but it was eaten so quickly! Thank you for a great meal!

Everything we had was delicious and very fresh. I highly recommend the charcuterie board, but be advised--it's a LOT of food! My wife had the fish; I had a pear and walnut salad and onion soup; the kiddos had steak frites and bourguignon. Everything was amazing--exceeding our expectations--but the real star of the show was that charcuterie board: mustard made with whole, pickled mustard seeds; red pepper jam; toasted walnuts and pecans; generous portions of several cheeses and meats--a meal in itself.

Our server (wish I remembered his name) was polished, professional, and friendly. The atmosphere was nice and cozy. If I lived nearby this would be on my go-to list for special occasions. It's not cheap, but the pricing is fair for a ski resort. We will definitely visit again the next time we're in Park City.

Very tasty and excellent service for our party of eight. Table liked the white bean soup, steaks, and spinach spaetzle. Fine kids options (and staff was very welcoming of them; we and two other families were in separate section so as to not disturb other diners). Accommodated allergy patrons perfectly. Be aware: its a long walk to the restaurant from the summer resort parking lot.

Wonderful service. Impeccable food. Exactly what you hope for.

The chartcrous plate was wonderful and a great balance with all the different flavors.
The steak was huge, and being aged, it was a different taste but good!!!

The vegetables were wonderful and the sauce complimented the protein. It was lovely. Price points were about right...

Wonderful, but unpretentious, farm to table restaurant in the Canyons village. My daughter and I dine here every trip. They make us feel very comfortable and accommodate our menu limitations. Reservations a must!