Forage Bistro & Lounge

Great food and service. Lisa and company accommodated our party of 12 with ease. The appetizers, mains, drinks and dessert were all excellent. The attached aviation museum was a fun treat for the kids. Watching the private planes land and mountains in the background were the cherry on top.

Everyone in our group loved their entree; gnocchi, bison burger, grain bowl with chicken, beef medallions, except me. I had the brisket sliders and corn stuffed peppers. Peppers were too spicy, and the brisket was crackling (hard.)
The atmosphere is nice. The restaurant was casual, but still elegant.

Cozy & unique with a relaxed yet knowledgeable and professional staff. It was great sitting at the bar as it gives you a front row seat to the kitchen staff preparing everything with precision. Definitely try their take on brie&rye, you won’t be disappointed. I had the rib-eye, but wished I got the pork chop when I saw one come out. Make reservations, it’s a small place that fills up fast!

Hands DOWN, the best restaurant in Teton Valley. On the pricey side for sure, but WORTH IT. As locals and regulars, I can honestly say that I have never felt that the price does not meet the quality of the product that Forage turns out. Amazing culinary experience every time!

Holy smokes this place was so fun and the food was delicious! Our waitress was kind and helpful. Did I mention the food was fabulous? We kept it simple with salad and chili. The grilled steak, that was cooked to a perfect medium temp, added to the delectable blend of greens, currants, pecorino, walnuts, and champagne vinaigrette was tantalizing blend that was as good as it sounds. Another menu item that is a must is their house made elk chili and jalapeño cornbread. The chili was tasty with a hint of spice. The cornbread was slightly sweet, slight jalapeño-ish, and had bits of butter baked right in it. It came with a side of butter drizzled with honey to give it just a little push to southern comfort food.
This place is a must if you find yourself in Driggs.

Seriously one of the coolest places i’ve ever eaten at, and my meal was a top 5 meal of my life. Definitely recommend & will be coming back!!

Amazing experience at this local farm to table place! We love food and we’re not disappointed. Recommend the pierogi for some local Idaho potato and the local quail and waffle OR duck confit carbonara! The owner was around and very attentive, ensuring we had a great experience.

Kudos to the Chef for bringing so much love and passion to the job. Every dish was beyond compare, from starters through desert. Wait staff were friendly, appeared exactly when needed, anticipated your needs, and had excellent verbal patter. Really loved sitting out on the deck in the shade. 2nd time here, I love this place.

Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing.
appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas.
I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or marmalade (I would put it over my ice cream at home) My hubby had the Osso Bucco (best he’s ever had) served with a Polenta that made our mouths water. All the desserts sounded so good but we decided on the Vanilla Bean Pancetta with Berries and the Lemon Cream/custard pie. Our neighbors across from us couldn’t decide and we entertained them with our choices and as we drooled over our choice of dishes. Because we arrived early and there weren’t many customers, our server was patient and spent extra time chatting about the food, chefs, history and food choices. We observed they worked hard to keep everyone happy as people arrived. If you can make a reservation, I highly recommend it. There is outside seating and is family friendly. We will return, I promise.

The food was EXCELLENT. I got the beef tenderloin and my fiance got the lamb, I wish I would have gotten a picture of them but we ate them too fast! It was the best tenderloin I've probably ever had, and I'm from Louisiana!! The lamb wasn't even served with a knife becauee it literally just fell off the bone. Don't pass this place up, you won't regret it, such a great vibe inside too, with fresh flowers and candles❤.

Wow! This place is amazing! Cute bistros like these are hard to find! The food we had was nothing short of delicious. You can most certainly tell the owner/chef has a strong culinary background!

Locally sourced, natural ingredients with the work of talented chefs, the ambiance is cosy, outdoor seating and cheerful friendly staff, what is there more to hope for?;)

We try to visit Forage whenever we are in town. We love the creative menu w. local vibes. Both upscale and down to earth at the same time. The patio is delightful, but we also loved sitting at the bar (for our first visit last year) and watching the "kitchen" which is remarkably small/staffed by two folks who work seamlessly to put amazing dishes on tables left and right. Our server was lovely, warm, funny, and helpful with meal questions. We're already looking forward to our next visit.

I travel a lot. I eat a lot. I cook a lot.
This was honestly the biggest surprise of a restaurant I've set for in.
We went there because it was basically the only place open for a late lunch in Driggs and it knocked our socks off.
Creative menu. Fresh. Inspired. And yes, expensive but worth it.

Stopped in for lunch - this place is pet friendly and as full time RVers, we often take our furbaby with us. Beautiful patio. Great staff. Delicious food. My husband has been raving over his minestrone and I had a great sandwich with the most delicious local bread. Recommended!!!

What a find, this might one of the best meals I've had in a long time. Friendly staff and delicious food. They went out of their ways to make us feel part of the community. Pictured below the pork that melted off the bone.

Everything exceeded expectations, and Sloane, our server, was amazing. Extremely varied menu that all looked scrumptious. It was hard to choose just one entree.

We strongly recommend stopping here!

Insanely delicious and inventive food. Hit the spot !! Delivered no frills, casual and welcoming vibes but having your taste buds satisfied and dancing.

One of the best restaurants in Driggs, with a fun view of the runway

The spot, the carefully sourced food, the relaxed and friendly service, all combined to make this a go to spot when in Driggs. Mmm.