Djon's Steak And Lobster House

Nice outdoor dining experience, but some covered seats around the edges aren't well protected from rain. Multiple other parties had to move when the rain started. Best duck we've had in Florida. Scottish salmon was perfectly cooked, soft and juicy. Creamed spinach was good, but far too salty. Exotic mushrooms were excellent. It was our third time there and we'll certainly return. We are happy to see that they now have Wagyu beef and dry-aged beef.

We came down from Daytona for our anniversary. Our server had great recommendations for drinks and food, she was so sweet and fun! The pianist was so enchanting, was surprised to see on a Monday night but made it all so special! The food was fantastic! Thank you so much for a memorable experience!

Absolutely one of the BEST dinners I've had in so long. Not only was the food absolutely outstanding, but the ambiance and the service really were next level. Clifford, our server, was so much more than that and he really brought a lot to our experience here. There is a super cool piano with an acrylic top that serves as a bar, so you get a real piano bar experience if you'd like. We had our dinner in the back of the house and it was so pretty! I had the veal chop and it was amazing. They even brought fresh strawberries from the kitchen to the bar to make a drink I requested.... Which was also phenomenal. Doesn't hurt that the place is directly across from Melbourne Beach Pier, which I definitely walked to after dinner. Just go, you will not regret it.

Our first visit here celebrating my wife's birthday. The atmosphere was very cozy. The service was great as was the food. We had the main menu which is the more expensive menu but it was worth it. The desert, banana foster, was prepared at the table

Best Proposal Ever.

I cannot thank the hostess, Sierra, and the team enough for helping me plan a surprise proposal to my now fiancé. Everything from planning a month in advance to the day of went without any errors. The food and atmosphere were incredible. We will definitely be back to celebrate our anniversary and many more date nights.

Great atmosphere and food. We enjoyed the lobster bisque, house salad, surf & turf, oysters and lobster ravioli. Wonderful service! Wine list was good. Piano playing when you walk into the restaurant, with chic seating. Bar area looked nice to sit and have a nice glass of wine.

Been meaning to go for years, and finally visited in May 2023, and it was fantastic! Atmosphere is posh, a pain bar up front could be a great place for drinks if you're local, though the restaurant itself is still great. Staff was friendly and accommodating, my wife is gluten-free and they were very willing to work with. We both had specials, halibut and lobster and both were incredible! Unlike some of your 'fine dining' establishments the portions are healthy in size, so while it isn't inexpensive food, you're definitely getting something high quality and a good portion of it. Overall great experience

We absolutely love this place. Went here for our two year anniversary and it was awesome. The ambience is so romantic, and they have a piano player/singer every night. Filet mignon was very good, service was good, and the bartender (separate time we went) was so sweet and accommodating. Free valet parking for guests as well, and the restaurant is near the water so you can take a stroll on the dock after dinner.

Only bad thing I have to say is that both times we ordered dishes, the side dishes didn’t come out hot (they were room temperature or cold). Once we told the server though, they happily made it right and gave us fresh hot ones.

We highly recommend this place! Def have to try the escargot & a smoked old fashioned.

The regular menu items are great. It is a little pricey but worth the money, especially if you're looking for great service and ambience.

It has been several months since our last visit and we were not disappointed. Amazing service with explaining each menu option we inquired on the menu and a very appetizing selection of specials. I ordered the Lobster Thermador and it had a great creamy sauce with a generous portion of Lobster. The Green beans were perfect and went well with the entree. My wife ordered the Filet Mignon and the temperature was perfect and accompanied with mashed potatoes and green beans. You will not be disappointed when dining at Dijon's Steak and Lobster House.

An exquisite culinary experience! Should be a Michelin 4 star restaurant. Mouth watering appetizer and main courses you remember for weeks. Staff is attentive and very well versed in their professional duties. Will be a regular diner here

The experience was amazing and a great place for our anniversary. We had a reservation and we called in that we would be late due to rain and they said no problem and to drive safe. The live pianist was an excellent touch. We had a Venezuelan waiter which was perfect for my wife that didn't speak English. The guy was hilarious and my wife's drink was never empty the whole night. The fillet mignon was good and so was the salmon. It was definitely fresh but not the best we've had. Solid 8/10 taste wise. The drinks were 10/10. Super strong and the flavor top notch just how we like it. Overall a lovely experience.

Our waiter, Kyle, was so great. Very personable and engaging.Very knowledgeable about the menu. The food was unbelievably out of this world. Everything was perfect. My filet was huge and cooked to perfection. I actually got three meals out of it. I was sorry when took the last bite. I wish I was able to go back again tomorrow. I found that I couldn’t complain about anything.

What a wonderful experience at djons! I called a month or so ago to book a table for 13 for my family and I to celebrate my 50th birthday. I could not have asked for a better night. Our server was absolutely incredible, the good- beyond amazing!! We were given the upstairs room tonight. Thank you so much for the best night!

We were looking for fine dinning to celebrate our anniversary and I am glad I made a reservation here. Excellent menu selection and high quality food. Lobster/crab cake was delicious. House salad was okay . I liked the roasted duck , minus the cherries. The salmon was perfectly cooked . The Riealisling wine was perfect.
Their prices are higher than many fine dinnings but still fair considering the quality you get.

Our server John was very polite and helpful.

On Dec 22, 2023, Joshua B. took his grandmother & family to dinner to thank her for always supporting the family. It’s not often we get to give those their flowers while they are still with us. Mom (Mrs Lola) enjoyed the meal, service and the atmosphere. Staff and food were top notch. We will visit again.
Marsha Ellison

Food was 5 star. Service was world class. Beautiful evening.

Great vibes!! The ambiance was special!! Great service, great food, great people!! My wife had the covina and I had the Australian Lamb chops (4). The masked potatoes and green beans could've used a touch more seasoning. The appetizers of calamari and king crab egg rolls set the tone of good food for the night. Ladies, the Sassy Lady Martini is highly recommended!! Can't wait to come back!!

We are on vacation my daughter and I it was the most amazing dinner my daughter loved the lobster ravioli as she has never had lobster and I had the lobster tail which was absolutely delicious...r server was Clifford very polite and great guy....oh the Carmel cheesecake was to die for .....yumminess

We went for our wedding anniversary. My 10yo really wanted us to go somewhere "fancy," and my husband wanted a good steak. Let me assure you, it was delivered in spades.
First of all, let me complement the staff on being accommodating and very friendly. We were given our pick of places to sit and when my daughter had questions about server life, they were all answered and discussed. Additionally, when I mentioned "No dairy," our waitress understood, and the kitchen staff made slight changes that were very much appreciated.
The atmosphere is very cool in this old Florida house. Chandeliers, wood/tile floors, fireplaces, and a piano bar. The chairs in the lounge were all puffy and eclectic, while the main dining areas were white linen and high backed dining chairs.
We ordered drinks and some appetizers to start. My daughter was thrilled with her Shirley Temple, and my husband said it was the best Mule he had ever had. The ginger was very sharp and delicious. The bread came out and I was given oil & vinegar due to my dairy allergy; however, I was informed that the butter was AMAZING and tasted freshly made. My husband the had his French onion soup arrive along with my octopus dish. While his was good, mine was divine. Chard octopus with micro greens, olives, capers and a vinaigrette. Yum.
The salads, both house and Ceasar were quite tasty and we were ready for the main course. We each got a bone in ribeye and my daughter got the roasted chicken with fries. She declared the fries very good a d the chicken excellent. The steaks were perfectly mid-rare and the greenbeans, potatoes and rice (for me) were very nice. But the steaks in particular rank within the top 3 easily. The seasoning, cook, presentation, trimming and flavor were all perfection. I may have shed a happy tear. And although we were stuffed to the brim, we still had desserts. I was so ecstatic to see a dairy free option, mango sorbet. My husband got a NY Cheesecake that reminded him of our neighbors back in Seattle and the kiddo ordered the Chocolate meltdown (lava cake w/ice cream). Everyone was very happy....oh, and my cup of coffee was quite a nice way to end everything.