Chives Door County

I went to Chive for my birthday dinner. Multiple people had recommended Chive, and I'm happy we went. I highly recommend making a reservation. I loved the atmosphere and the little library room. Unfortunately, they were out of the dessert that I wanted. The Sea Salt Caramel Dome. We actually ordered our dessert before ordering our meals because they were running low on the one we wanted. I ordered the French Battered Whitefish, and my friend had the Mussels and fries. Everything was amazing! We had a newer dessert that looked like a green apple. It was unbelievable.

No doubt the best service and food I have had in door county in 40 years.
Chive trio/ mussels/ desserts outstanding.
David our server was excellent.
I wish we had gone there the past 8 yrs.

Chop and lure our great. However, food options and quality stand out better at Chive.

Smoked salmon out of this world. Wish they made some to go.

See you soon- we’ll be back and thank you for being there!

Top Five Meals List
(Sorry -hard to beat truffle pizza in Italy in May)

I had a beautiful view of the water to look out over Baileys while enjoying our perfect meal. Inside or out - your experience will be amazing.

I hope you have Carlton as a server. He is social, knowledgeable of the menu and yet respectful of your space. His beverage pairing suggestions were spot on.

Our meal was balanced, flavorful and a true fine dining experience. It is the perfect romantic night in Door County. Most parties are under four guests and that adds to the intimacy.

I recommend getting a reservation in summer but you never know you may luck out!

When it came to dessert he recommended the eclair- my husbands favorite. We went with the chocolate dome (devine). Carlton recommended we take one home for breakfast with coffee- I would recommend this idea as well!

Fresh local ingredients and a light, friendly atmosphere made our dinner here a memorable event.

Everyone in our party of 6 enjoyed the appetizers, their main course, and most of all the wide variety of deserts.

Highly recommend Chives, followed by a nice stroll by the lake in Bailey’s Harbor.

A very nice Sunday evening out. Nice to be able to make reservations online. Our waitstaff was attentive, presentation of food was lovely and an appropriate price point for food quality. There specials were unfortunate sold out and when entree came out, beef cheeks were cool, as if it sat in the window a few minutes too long. My husband's filet was however very good, prepared perfectly. We did not have room for dessert this visit.

First time at the door county location and it did not disappoint! The food, the service, and the building are all wonderful.

Good food, pleasant service, and a great view. Had the butternut squash risotto which was delicious! Reservations are a good idea but we arrived at 4 pm and were able to get in.

Their monk fish was so meaty and delectable with crispy skin. It truly tasted like lobster! The chicken Marsala was juicy & tender with a delicious sauce. The crab cakes were perfectly seasoned & beautifully presented. Carlton , our effervescent server, was so much fun! We truly had a wonderful dining experience, once again!!! Chives never disappoints❣

Had reservations and was seated shortly after we arrived. Our server was friendly and provided some great menu suggestions. I had the DoCo burger with the mixed greens. The bacon jam on the burger provided an amazing flavor to the burger. My wife got the mussels and fries. It's a huge serving and was delicious. It was late and we were full and didn't have dessert. The price for the dinner was super reasonable for the quality of the food. Highly recommend.

I stopped in Sunday 12/3 for brunch. Everything we ordered came out great, but the french omelette was absolutely perfect. I'm writing this review 3 days later and I'm obviously still thinking about it.

My only critique is that I think the coffee should be better for the cost otherwise, it was a terrific experience.

We had a really good time at chives. We sat at the bar and enjoyed talking with Tom. The menu was really great and we decided to coordinate our orders so we could try the most options. Everything was prepared perfectly and delicious.

Delicious. They made some really great drinks and delicious food. Must have a reservation or plan on sitting at the bar. We loved sitting at the bar and mingling with the bartenders. They were fun and witty. Recommendations bourbon old fashioned and the bees knees. Enjoy!!
Bees knees and bourbon old fashioned
Smoked salmon
Vanilla bean creme brulee

Loved our dining experience at Chives! We stumbled upon it while touring Bailey's Harbor. Even though we didn't have reservations, we were welcomed to the bar. They had a no show and the hostess was so kind to invite us to a lovely table at the window with a waterfront view. We enjoyed three delicious courses and loved the ambiance, decor and the beautiful herbs and flowers growing out front. Plenty of gluten free options, including willingness to make alterations to existing dishes.

Had some late night apps and dessert here on our last night of our honeymoon.

The cheese tray was delicious, I can't get over the maple nuts that came with it... they could probably package and sell those individually.

The show stopper though were the desserts. I am absolutely in love with the Slice of Paradise Cake. Key lime, coconut and passion fruit all together is a magical combo. They were all beautifully made and a memorable way to end our evening.

Wow! Great service and wonderful food! From the garlic and chive infused butter, the soups, NY strip, and beef cheeks, to the uber fancy chocolate dome dessert...can't wait to make this a must each trip!

One of the best dining experiences in door county. Food was terrific and service was impeccable. Had a lovely time with family.

Outstanding. French-breaded white fish. Very light. Pan seared. Wester Ross Scottish salmon. Crab cakes. Crème brûlée. Turtle cream puff. Desserts made in-house. All phenomenal. Can’t wait to return to this place.

Chives was fabulous and so was our server, Carlton! He talked us into trying the oysters. We loved the french onion soup and the drinks. And when I couldn't decide between two entrees he surprised me with one of the two - the scallops. They were some of the best scallops I've ever had. My fiance got the fish special that night, which was also fabulous!

This by far is the best restaurant in Door County. I’d spend my one writing a lengthy review, but it’s not necessary. My wife ordered a steak and it was so tender and just melted in your mouth. I ordered the salmon and it was the same way. Everything was PERFECT.

This place is amazing. We had the smoked salmon appetizer, the ravioli special, and the beef cheeks. The special ravioli dish was one of the best dishes I had eaten in a few months.