Harvest Grill

Came for anniversary before our tasting. Food was incredible, as was the service. My husband had a pasta special and I had a twist on the Caesar salad with blackened chicken. Everything tasted great! Not a single complaint. We sat outside and the weather was gorgeous. The dessert we got was a pound cake with chocolate sauce and port soaked cherries. It was heavenly. We will definitely be back!

Very nice restaurant. Staff is very friendly and helpful!!! My server, Adrienne, was amazing!!!! The butternut squash ravioli with pancetta croutons, sage brown butter and apple butter on top of wilted kale was absolutely delicious!!!!!!! The views on the patio are beautiful!

We visited Shelton Vineyards on Friday Nov 17. We ate at the restaurant. Amanda was our server. It was an exceptional experience! The ambience was warm and inviting. The food and wine were delicious. The service was superb. Amanda was courteous, pleasant and extremely attentive to our needs. Amanda made sure that we were very satisfied. She went above and beyond to take care of us during our time at the restaurant. We'll definitely be back and would love to have Amanda as our server again.

Had a really nice tour of the winery, a wine sampling and finished it off with an excellent dinner at the grille the food was amazing. Great atmosphere and ambiance. The server we had was very attentive and helpful. Also was able to bring our own bottle of wine we purchased at the winery and had that with dinner which was much more affordable than buying a bottle at the restaurant!

Solid lunch at Shelton Vineyards. Attended a company function here and would absolutely return. Try the collard green / pulled pork egg rolls or house made pimento cheese.

Enjoyed a Friday, 12 o’clock lunch on the patio. Very good food, great service, and tranquil ambiance. Flatbread lunch special was really good.

Sophisticated semantics without the taste to back it up. I had the ragu alla Bolognese. A Better description could be bland beef spaghetti sauce on fettuccine.

The meals was delicious. The wine very smooth.love this place ，I will come back next time

Had dinner on Friday evening. Made reservations for the patio area but were unable to be seated there because a car group ‘reserved the entire patio.’ Kim was a great server and we enjoyed the melon crudo, pork ribeye and shrimp! We love it here with the scenic vines and rolling countryside. Delicious wine, too.

Had Easter brunch here. Everything tastes so good. The tomato basil soup was the best I've ever had.

This restaurant was wonderful! Ate here after doing the grand tasting across the way. The food was very good, we had the duck breast and the pork ribeye. Both were cooked nicely and tasted fantastic! I was also surprised by the pricing in a good way. I expected the prices to be $50+ per plate simply because of the setting but I was pleasantly surprised with the pricing. I will say there was quite a bit of waiting between ordering and receiving our food, but it also didn't feel like a long time. It was nice to not feel rushed, like they just wanted to turn over the tables. One curious thing we came across, we ordered a bottle of wine for our dinner, there was just my friend and I so we didn't finish the bottle. We asked if we were able to take the bottle home with us, thinking that since we are at a winery they would be able to re-cork it so we could legally drive it home. Our server took the bottle and brought it back but we found out it was just double bagged, not re-corked or made to be a sealed container (ive learned from paint and sip places that simply placing the open container in a paper bag and stapling it closed counts as sealed) So we secured it in the trunk of the car to be safe, but I would think they would take more precaution for sending home open bottles with people.

We already enjoy eating here. The food is wonderful and the service is always excellent. Tonight, we were taken care of by Sam, he was friendly and knowledgeable and very attentive to our wants and needs. The food was fabulous but the service… that was superb. Thank you Sam! Good luck in school!!!!

Had a great meal-Charcuterie board was awesome-so was the pork ribeye (so tender)-paired with a lovely wine. Server Kimberly was the best. 👍👍

All food we tried was delicious. Our server Ashley was fabulous. Would definitely recommend to anyone traveling in the area.

Love them food!!!! The salmon was superb. Wine two five nine petit verdot was wonderful

We were so impressed with every dish! The smoked trout appetizer was amazing. We especially loved the pickled green beans. Thanks to Charleigh for the recipe! The brisket sliders were delicious too! My husband said, "I would drive back up here just to eat!" (And we live 2 1/2 hours away!)

We did a Sunday brunch here and it was well worth it. From the service(Special mention: Douglas) to the food, it couldn't have made our special occasion even better. Their Artichoke/tomato/wild-rice bisque soup was excellent beginning. We did vegetarian entrees this time and they were both spot on.

They presented us a wine and a dessert to mark our special occasion. We could come back here for both the food and service.

My wife and I both had salmon and thoroughly enjoyed our meals. The complimentary bread was served steaming hot along with a variety of toppings. The Chardonnay from the Shelton Vineyards was excellent as well. We had top notch service and great care was taken to comply with covid-19 requirements. We had a very enjoyable evening with friends.

We came here to celebrate our anniversary and had a wonderful time. The staff were very friendly. We were seated at a table with a nice view of the vineyards. We ordered a cup of the artichoke tomato wild rice bisque and our waiter brought two since it was our anniversary. We were flattered right there. The soup was delicious and comforting. The olive bread on the side was scrumptious too. For entree, we had the Taffy apple stuffed french toast and mushroom spinach gruyere sandwich. Both the dishes wer excellent. Our friendly waiter was constantly checking on us, making sure we were having a good time. When we thought we were stuffed, they brought a complimentary chocolate mousse cake to end our anniversary brunch on a sweet note. While we were recovering from that sweet gesture, they also said we could pick a bottle of their house wine. Oh my, we were flattered beyond words.😁 We had such a wonderful time here and would definitely come back during our next visit to the region. I would recommend this place to any wine lover especially if you are looking to celebrate a special occasion.

Don’t understand how this place only has 4.1 stars . Yes yes yes. Amazing views , Uber elegant southern ambiance , delicious wine and meat and cheese boards , best collard green soup I’ve ever had . Must try