HMC

Not Your Average Joe's - Warwick

American restaurant in Providence

Updated: April 21, 2024 12:08 AM

Not Your Average Joe's - Warwick is located in Providence (City in Rhode Island), United States. It's address is 400 Bald Hill Rd, Warwick, RI 02886.

400 Bald Hill Rd, Warwick, RI 02886

PGFG+XF Warwick, Rhode Island

(401) 739-5637

www.notyouraveragejoes.com

notyouraveragejoes.com

Check Time Table for Not Your Average Joe's - Warwick


Monday11:30 AM to 9 PM
Tuesday11:30 AM to 9 PM
Wednesday11:30 AM to 9 PM
Thursday11:30 AM to 9 PM
Friday11:30 AM to 10 PM
Saturday11 AM to 10 PM
Sunday11 AM to 9 PM

Questions & Answers


Where is Not Your Average Joe's - Warwick?

Not Your Average Joe's - Warwick is located at: 400 Bald Hill Rd, Warwick, RI 02886.

What is the phone number of Not Your Average Joe's - Warwick?

You can try to calling this number: (401) 739-5637

What are the coordinates of Not Your Average Joe's - Warwick?

Coordinates: 41.7249728, -71.4738063

Not Your Average Joe's - Warwick Reviews

Christina Andrade
2024-04-13 19:25:29 GMT

Went today for an early lunch/ brunch. First time here, very large dining area with ample room outside of the weather ever gets nice. Also noticed a fire pit. Food was very good and came quick, i got the Biscuits and gravy and my husband got a Buffalo chicken wrap w/ fries. I'm sure this place gets packed. Will def check them out again when we are in the area.

Cheryl Laforteza
2024-04-08 21:38:50 GMT

Ange is excellent, not only was she patient, she was friendly and well organized.
We were a big group of 27, it was 3pm...not a peak time for restaurants... our first time there...
Would've appreciated not waiting so long to be seated more than 30mins only to be SQUISHED together in the back uncomfortably on round tables where the whole middle dining room was completely empty...there were customers in booths but the middle of the dining hall could've seated us immediately seeing there were no other reservations... during the whole time we were there which was approximately an hour...
Apart from this, very satisfied, will definitely go back if visiting RI again.

Leidy Amortegui
2024-01-14 03:05:59 GMT

It was a great experience. The food was great and the drinks as well. We got bang bang shrimp as our appetizer, although, we expected coconut shrimp instead, but we tried the other one, and it was really good. We also had penne a la vodka with chicken, and enchiladas. For drinks we had a pineapple pain killer and a watermelon mojito. I definitely recommend this restaurant

Rod O'Connor
2024-01-13 18:06:31 GMT

This was my first time eating at this restaurant. The food was very good and appropriately priced, and the atmosphere was relaxed and friendly. But the staff was the standout of the evening. Our waiter was just great; friendly, attentive, and took care of our group of eight with apparent ease. Every other staff member contributed to making the evening a great night out. I hope the management appreciates how great their people are. I'd happily go back there again.

Shane Waxman
2024-03-08 20:12:25 GMT

Really nice atmosphere, staff and food! I had the fish and chips with dumplings on the side, it's hard to impress me with fish and chips but I was very impressed!

Zoe Venta
2024-02-23 14:11:38 GMT

Three friends who are also coworkers decided to try a new restaurant on February 20th 2024 are we glad we did the food was delicious😋 I had fish with mashed potatoes didn’t need any butter, they were deliciously flavored. One friend tried the pizza🍕she said it was delicious 😋 and my other friend had the vegan burger with sweet potato fries. She also said her food was delicious😋
All of us tried an appetizer the cauliflower with a delicate spicy delicious sauce😋 later we had coffee with dessert. I tried the carrot cake with cream cheese on top with drizzled caramel on the dish. My two friends one had the baked chocolate chip cookie and a rich sauce,my other friend had Key-lime pie. My friends said their dessert was delicious. Next time I’m going to try the Key-lime pie it’s a homemade recipe.😋😋😋

A. M. (A3)
2023-12-13 00:28:11 GMT

The menu is large and all-encompassing, from pizza to steak tips to burgers and chicken parmigiana. All was very tasty and the inside is airy and comfortable. Jennifer was a great waitress!!

Rylan Kabalkin
2023-09-09 01:35:18 GMT

Great place to eat inside. I only with they had a tiny bit more stuff on the menu but all the food is homey and delicious.

Amanda Pompa
2024-04-14 22:11:00 GMT

Our server, Raven, was wonderful. The GF turkey avocado wrap was super yummy. Best GF onion roll I've had anywhere!

Meghan Labossiere
2024-03-29 23:21:30 GMT

Extremely kid friendly, the staff was so accommodating. Very great food, fresh and could tell. Would 100% go back

Kristal Mangual
2020-01-02 13:43:29 GMT

I'm hooked! Love there bread with the olive oil Parmesan cheese dip OMG soooo good! Food is fresh and delisous! Staff was all very professional and personalable. Can't wait to come back.

The Fab Forty
2023-07-12 07:56:05 GMT

Stopped in for lunch with my daughter this past weekend before grocery shopping. We split a Mediterranean pizza. The food was excellent. Bartender was friendly, attentive, and personable. We've come a few times now, and the food has always been consistent. This place has a nice large bar, with plenty of seating.

Alexis
2021-08-28 18:40:47 GMT

When here last night on a limb, we have never been here before so we were expecting like a chipotle style restaurant we were very impressed. I had the sparkling strawberry margarita it was delicious and I had the penne à la vodka, AMAZING! I have to say the bread and oil they give you is the best bread and oil I have ever had in my entire life me and my boyfriend devoured the bread in two seconds we would come back just for the bread and oil lol. Friendly staff would come back again

John B
2023-10-03 16:27:31 GMT

The food was excellent. A lil higher price, but that's what happens when you offer a wide variety of unique dishes. Plus their desert is top notch too. Always loved Joe's & will return.

Bren
2023-08-12 21:53:11 GMT

ate here for a celebratory dinner 2 years in a row and had a great experience both times! such a good bread & oil appetizer. highly recommend their pink vodka pasta. wait staff was friendly and accommodating.

Madison LaPlante
2023-07-04 23:21:40 GMT

The food here is amazing! But these 5 stars mainly go to our waitress, Jennifer. I have not received service as pristine as this. Jennifer is so attentive to her guests, and also takes the time to help make our meals the best it can be! She offered modifications for our meals to make it even more delicious. She was so friendly, kind, and genuine. She was knowledgeable on the products too! Not to mention she packed our take out for us AND wrote the date on the packages. It seems she truly enjoys her job, which makes me enjoy my night out even more. I will be going to her every time I’m there. Thank you Jen :)))

Saxy Wolf
2023-02-06 01:23:46 GMT

Lots of great gluten free options! Maybe a little expensive, but the food was fantastic. Kylie H was attentive and we got good service. The person that sat us asked if we wanted a GF menu and already had it in hand to give to us.

Nicole Kramer
2022-10-05 00:21:14 GMT

NYAJ always has good food and I appreciate that they run a scratch kitchen.

Rose Makin
2020-02-11 16:40:24 GMT

Buck a shuck on Mondays is awesome! They have 1 dollar each oysters and shrimp. What can I say the food is fresh and delicious. Service is great. The waitresses are always top notch. I also personally love the bottomless non alcoholic drinks like Raspberry Lime Rickies and Lemonades.

Kaila Stone
2023-06-18 23:53:40 GMT

This place was amazing! Best Caribbean Buffalo chicken tenders ever! Also they Make their own honey mustard and it's BOMB!! also Jenn who works weekends is PHENOMENAL! best waitress I've ever had!

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About Providence
City in Rhode Island

Providence is the capital and most populous city of the U.S. state of Rhode Island. The county seat of Providence County, it is one of the oldest cities in New England, founded in 1636 by Roger Williams, a Reformed Baptist theologian and religious exile from the Massachusetts Bay Colony. source

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