The Fat Radish

The place is charming in a rustic log cabin way with warm touches of local artistry adorning it's walls. The food was a flavor bomb of unexpected colors and flavors that dance about the taste buds! I highly recommend the Shrimp Benny w/polenta and the Korean pork belly bowl. The eggs were perfectly poached! I can't wait to return for the shrimp Po boy... I wish I took pictures but I was too busy really enjoying the experience...

We love having brunch at The Fat Radish. Their menu is so creative. We had the Prime Rib Hash and the Fig + Pig Grilled Cheese. Don’t miss the Boody Mary! Service was great.

Know ahead of time that this place isn't quick but the food is superior. Local ingredients are used when in season and perfectly cooked and presented. We've had many amazing meals at this hidden gem of a restaurant. They have a Friday fish dinner that is amazing and AYCE for $16! The broiled fish is divine! Get the pork belly bowl if you’re there for Sunday brunch. Service can be slow and inattentive since they're always packed. I would recommend making reservations.

My friends and I had a wonderful meal at the Fat Radish. From appetizers to dessert every bite was delicious. They were extremely accommodating for my friend with celiac. The cocktails were just as fun as the food options. Definitely a great experience from beginning to end.

Drive from bayfield across the peninsula to visit cornacopia and the fat radish. Great choice. Not the fancy place, but a great supper club feel. Friendly staff, happy staff and excentlt food. Had the whitefish mango and curry on rice with salad and old fashion. Also the beef tenderloin on potatos woth a red wine and mushroom sauce. All very good on the small outdoor patio away from band. Be carefull if you sit outside not to be on the patio woth band. Uness you like the loud music, then you can.

The bathroom is super cute!!! The food and waitresses is amazing. Go there if you aren’t in a hurry. Overall cute place and there live music area looks super cool.

Oh boy! Stopped in here October 3rd for lunch. Great food, great service. we walked in the door just as they were getting ready for dinner service and were nice enough to let us have lunch. Our table had homemade pot pie, Cuban mojito in a bowl, white fish tacos, and homemade mac and cheese. The homemade pot pie I had was in a bowl, fresh crust, black beans, red cabbage and pork!

THIS PLACE IS AMAZING. We were hungry after hiking the Meyer's beach trail and we were happy to find outdoor seating close by. The food selection is great and reasonably priced (though I live on the east coast so maybe I'm used to higher prices?)! We had a pot of tea, the roasted vegetable platter, soup, and the fish tacos. Overall, the soup was my favorite, it was SO GOOD. I was very happy with all of it though. Lots of seasonal dishes with local produce.

I thought the service was great. Servers were very friendly and helpful. I saw the good food takes time sign on the wall when we arrived, but I never once thought "where is my food?". Everything came out in a timely manner at the appropriate temperature. We weren't even done with our appetizer before the main course arrived! We dined just before the lunch rush, so that was definitely a plus.

I'm so sad I live so far away because I would be a regular here if I could. HIGHLY RECOMMEND!

It was hard to pick my lunch. There were so many great dishes. I went with the Cuban sammie and was not disappointed. Really good. Nice updated decor and great staff.

Cheryl at the bar was a gem. She recommended the fish fry. I'm not a huge fish fry kind of gal, but this is not your average fish fry. I had pan seared trout and instead of potatoes I was able to substitute for an amazing risotto. I will be thinking about and craving this meal until next time I am visiting this area. This place is a must stop, you must eat here. The owner was very upbeat, personable and attentive. Great experience, thank you!!

AMAZING food and waitress!!!! The tuna bowl was absolutely over the top delicious!!! Trout tacos were amazing. And Caroline our waitress was the best!!

The food and drinks were excellent. It was great they had a gluten free option for bread as well.

I got nervous when I didn't see their restaurant in Bayfield, & was so happy to hear they relocated to a larger space in Cornucopia! We got the Friday Night fish fry- with deep fried whitefish, choice of potato, and soup/salad. The breading is INCREDIBLE- easily some of the best fish I've ever had. Cute patios, great drink menu, and awesome larger space. We'll be back!

PERMANENTLY CLOSED. Came here just over a year ago and everything was amazing, even got to share a bottle of wine with the owner and he was so nice and welcoming. Will definitely miss this place. Now there is a for sale sign in the front and their number is disconnected.

AMAZING AMAZING AMAZING went for lunch when outside of our comfort zones and everything we got was absolutely wonderful. service was great busy place all summer long couldn't have asked for better food.

Interesting and well executed American cuisine with Asian influences. I dined on two subsequent nights with different menus. A short Tapas menu the first night, 4 plates overfed me and with two drinks I left a generous tip and spent under $35 dollars. Duck over Kemp-chi was a highlight, everything was good. I don't know what the people who find it pricey are thinking. Night two was the 'regular' menu, I chose the Ahi bowl, which was delicious, but over generous in size (and I'm a big eater). Again, out the door for about $40 for one, with a couple of drinks. There's a few oddities (like cold Sake served over ice, rather than just chilled ???) to remind you that you are almost four hours from a city. But you've got to kind of role with that. A great little place and an example of the great local food scene scattered all over Wisconsin. I'll be back !

We absolutely love this restaurant. Reservations are a MUST. Dog friendly outdoor seating. Amazing menu, great beverage selection, and truly fabulous staff.

We had not been to the new location yet but stopped in without a reservation last week and we had no issue. I'm sure reservations are appreciated for their staff to plan. Chloe, our server, was smart, super friendly and quick. My wife's steak was ordered and prepared rare but not to a comical level. The patio was cozy and exceeded expectations given there is a road on either side. Overall, good experience all around.

Such a funky little place in Cornucopia. We stopped for Sunday brunch on the way to hike to Lost Creek Falls. We sat outside on the patio. No wait. Our waitress was really friendly and efficient. I had the Cajun Benny and my husband had the eggs with bacon and toast. I had a Bloody Mary that was really tasty. I loved my breakfast and the flavor combination of polenta, Cajun seasonings, fresh peppers, andouille and shrimp garnished with micro greens was perfect. I would have liked the andouille / shrimp combo to have more andouille and less shrimp, because the andouille was so good with the polenta and peppers. Note: if you plan to hike to list creek falls after eating, drinking the quart sized Bloody Mary might, in retrospect, be a not great idea. Stick with the small one and come back after for another. 🥹

This place is awesome! We were in town for a family reunion and came here three times in as many days. They’ve got great variety with everything from healthy options to more traditional fare. The lattes and coffee were good as well. They had several different dishes (a breakfast omelette and a soup) that were made with smoked whitefish. Can not recommend those highly enough! We visited some of the other places in town but this was by far our favorite!!!