LongHorn Steakhouse

I had never been to a LS before, we don’t have them in our state. We wanting to grab some food close to our hotel and ending up here.
It was the best meal I have had, I was only happy with half of my order but that half made up for the rest of it.
Here is what we ordered:
Strawberry &pecan salad(Grapes, pecans, berries, oranges, feta chz, mixed greens)

Perfect blend of flavors, you have tart from the zesty dressing and oranges, the sweetness from strawberries and candied pecans, the saltiness from the cheese, the crisp lettuce and grapes, and the crunchy pecans. Mine was perfect dressed and I asked for the cheeses on the side so I got to control that aspect.

Loaded baked potato
Overly salted, not hot, cheese not melted. Very disappointing.

The macaroni and cheese was so hot/fresh, cheese was velvety, creamy, well done, just enough saltiness, not overly seasoned or overcooked noodles.
The parsley was just enough, not a fan of the bread crumbs but it did offer texture and crunch to the dish.

Side of French fries, overly salted, not hot, sitting for a bit too long under warmer, not great flavor.

The steak and baked potato with Caesar salad. The steak was ordered medium raw and it was a little too raw for our taste. The salad was great perfectly portioned, and the baked potato was better with this dish. The cheese actually melted and it was hot/fresh.

We were pleasantly surprised. The speed was great, not a long wait tor a table(under 5 minutes), food came out promptly, the server checked on us a few times. The service was good, food was mostly all great, and the atmosphere was very relaxing for how busy it was. Would highly recommend people try them out, we cannot wait to go back to another location!

Dinner on a Saturday night- no wait.
Booths were large.
Service was great by every person we had contact with.
Drinks were decently priced and came out in these cute cups.
Food came out fast and was delicious.
My mother left the place saying “I love this place!”

Food is awesome here! Service is great also. Exemple : I did not like one soup as a side, it was not invoiced without any request from my side as the waitress saw it not eaten. I tested several courses and everything is super tasty. A bit crowded on the weekend but being patient you will enjoy it!

Our waitress Alicia S was awesome and so sweet. She is such a hard worker we sat in the bar area and she’s a rockstar she made sure everyone was happy!! I got the amazing Parmesan crusted chicken. And you have to get the stuffed mushrooms!

This visit was on a Friday around 6PM and the place was very busy. Yet, we were soon seated, the servers came at the appropriate times, the foods we selected were in stock. Our selections were cooked as requested, and the food was delicious! No need to wait for the server to bring the check, there was a QR code at the table so we could pay by using our phone. The open architecture does let things get quite loud when there is a crowd.

One of the best steak places! The menu has good variety for a steak house. The prices are pretty standard and you get what you pay for. Everything we got was cooked perfectly and came out in a reasonable time considering how busy it was. The staff was nice and helpful. We really enjoyed this place and decided we prefer it over Outback! I highly recommend, especially for a date night!

food was packed with flavor in every bite.
Best mule I've had in a long time as well!
Atmosphere everyone was busy and hungry but attended too!

Wife and I went there yesterday afternoon to split a steak. We got the big ribeye. It was cooked to perfection. Charred on the outside and pink on the inside. She got a sweet potato for her side and I got the chowder soup. Probably the best thing about the experience was Tiffany, our server. She did everything just right. Thanks. We'll be back. The only thing I'd change is the music. It was a little loud (but not too loud), but then we're a little old :-).

Our server, Andrea, was wonderful!!! She gave us undivided attention, made us feel right at home, and had an amazing conversation with us! Her positive attitude made our night! We will definitely be back and request her as our server!
The food was absolutely amazing as well, some of the best steak i’ve had in a long time!
Thank you for making our night Andrea!

Janeck was great. We all had a good laugh about baby names, too. Thank you.

Our waitress was amazing with our large group and the food was amazing! Our waitress was so patient and kind with my grandbabies! Very much appreciated! Will return! Food was actually delicious.

An immaculate experience! My wife is a steak snob, and we've been to some steakhouses before where sure the cut is nice, but then they can't cook it worth anything! LongHorn gave us the complete steak experience from top to bottom — skillfully cooked, good cuts, and great service. I haven't been to a LongHorn in a while, but I'll certainly be back soon.

We don't often find ourselves at "chain restaurants" but on an odd night last night we ordered takeout from this LongHorn. Dinner was tasty and ready really quickly. All five stars are to the lovely staff who was so on top of our order when we arrived to pick it up.

The food was amazing! The service was just that as well. Everything came out perfectly, and meat was cooked as requested. Needless to say, I only got a picture of the dessert since I ate the food too fast.

First of all thanks to the manager and the staff for all doing a great! Job in providing excellent service and making our daughter’s birthday dinner a memorable experience ! From the service to the food everything was great! With it being Saturday evening and very busy, everyone helping our tables was hands down great!
Thanks again!

My favorite steakhouse. Love this place. They have everything on the menu. Shoutout to Scott--great server! And to Chris, the GM, who is doing a great job!!

Excellent to go meal. I ordered a steak with shrimp, brussels sprouts and their shrimp and lobster chowder. I ordered my steak rare and it was perfect. The shrimp was not over cooked and the brussels sprouts were crispy as promised and not over sauced. The bread was not over cooked and it was soft. The chowder probably tasted like it was supposed to. I didn’t really care for it, but I think it’s me and not the chowder. So I can’t give it a bad grade because I’m pretty sure it tasted like it was supposed to. I feel like the value I got was excellent. My total was around $36 with my tip and I feel like I got quite a bit of food. But the best part of my experience? My beautiful to go server! Her name was Andrea and she’s one of the friendliest servers I’ve ever met. She was so kind, pleasant and friendly. You could tell it was genuine. Hang on to her Longhorn. She’s an asset.

Tamera was my waitress, first off fantastic lady in my humble me opinion! Not only did she take my order and the gentleman I was with order ( my boyfriend and 2 of his friends) she anticipated any want we could think of and was already to take of that. This wonder lady put up with us being a little giggle and perhaps a smidgen loud with our laughter made sure or cups were full and our tummies were happy! Thank you Tamera you are fantastic fabulous and just totally amazing!

Your very satisfied customer Teresa (tree to the cool people)

Honestly just love every time I come here.

Service is always wonderful. Food is airways good.

Grab a glass of wine at the bar and watch the Broncos.

Recommend the mushrooms and the ribeye. Don't think you can go wrong really with anything you get.

Great place to eat. Ordered the 6oz. Flo's Filet with 4oz. Lobster Tail, and 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp. The filet mignon was sooo tender. Almost melted in my mouth. It was very well seasoned. The grilled shrimp was delicious also. Our server Nick K rocked. His knowledge of the menu was on point, and he went out of his way to make another strawberry lemonade because the strawberry mix was frozen. He recommended the cheese cake with carmel, which we complimented the meal. Price was reasonable for a steak house. The service was the cherry on top.