Ted's Montana Grill

We hadn't been to Ted's for quite a while and were looking forward to revisiting. It was a very good experience in all aspects. We shared the bison meatloaf and the bison brisket: both excellent, as well as the sides. The service was friendly and attentive. The room was very comfortable. It's actually a good value for these days: two high quality meals in a full service setting for $25 each. Recommend!

This is an amazing little spot with friendly staff and a cozy environment. Food made to order so guaranteed freshness. The Salt and Pepper Onion ring with horseradish sauce was 10 out of 10! Definitely go for the BISON it was delicious.
Eric was awesome he was friendly and knowledgeable about the menu. We will be back !

The Bison Ribeye is the best I've had in memory... perfectly cooked. WAY better than Ruth's Chris. They offered A1 an other steak sauce options...but you'd be a fool to ruin the meat with such pedestrian flavors.

I fly into town every now and then for work. This is my new dinner stop.

Ted's Montana Grill is an absolute must if you're in the area. We had the Bison Filet, and it was tender and cooked to perfection, quite possibly one of the best steaks I've ever had. The service was prompt, friendly, and thorough. Price was responsible for the meal, atmosphere, and service. The atmosphere was warm and welcoming with a low noise level that made our dining experience enjoyable.

Avalon Bison burger was amazing. Came out hot and cooked to perfection.

Ted's is always fantastic. Absolutely love going here, the food is always amazing, the servers are wonderfully nice and the atmosphere is perfect. Ted's Montana grill is great for a date night, a casual business meeting or just an average Wednesday night when you don't feel like cooking. I cannot recommend this place enough and I always look forward to returning.

Had a nice lunch with my wife. Our service was very prompt and attentive. Ordered the bison nachos to start... delicious! Proceeded to get the ribeye and my wife had the Avalon burger. My streak was perfectly cooked with a nice crust. Her burger came out nice and juicy. Sides didn't disappoint either. Very nice meal.

We have dined at this location several times and the service and food have been uneven but tonight we hit the jackpot. Kevin, the MOD, perfectly prepared my baked potato that I had called in as a special order. Our server, Judd, was a delight. He was super attentive, got everything right and made sure that we were completely satisfied with our food. He provided outstanding and thoughtful service. The salmon was a nice sized filet and delicious. It was a special celebration meal and this was a great way and place to celebrate tonight!

My husband and I have driven past Ted's for years and never stopped in to eat. Well, I can tell you this we went to Bad Daddys burger the other day, and Bad Daddys will never be our go-to burger place again. If you are looking for a better burger, fries, and to die for onion rings, you have to go to Ted's Montana Grill. The service the food is a 10 compared to any other burger place around. I can also tell you the tab at Bad Daddys was more than Ted's,crazy right!! Oh, and we even had their Seasonal Strawberry Short Cake. Hurry in and get one before they are out of season. So,so yummy!! We will definitely be back. Thank you to our waiter, Eric, for such a wonderful experience!!!

The guy seating people was very nice to us, we didn't have a reservation and yall were busy. I appreciate how he gave my 4 year old some wikisticks to play with while we waited. I also really appreciated how our server asked if we wanted food after food instead of dessert in front of our 4 year old. He was the first person to ever do that out to eat and I must say it's absolutely genius. Thank you for being so considerate of our visit, preparing amazing food, and a clean environment. It keeps us coming back!!

This is a place we save as a "special occasion" go to. It's about a half hour drive for us to go here, but it is very worth it. It is pricey, but the dishes are unique. We went here for my birthday this year and introduced some friends who had never been. The food and service were top notch. The atmosphere was a little loud at first, but when certain groups left, it got much better. All in all, it was a great experience and our friends were impressed.

The food here is excellent and cooked just right to how you want it. The food here is top-notch and definitely on point.

The chip dip appetizer came right away and was amazing. The main dish took the usual amount of time one would expect when waiting on a medium rare steak. I had the bison steak, and it was cooked just right and very tender.

My only gripes are that I waited almost a good 10 minutes at my table before my server came (and the place was barely half full and it was Sunday around 7pm), in which I then placed my entire order for everything and was taken care of from there with no issues with the service from here.

The other thing was I ordered an old fashioned, assuming it had Woodford Reserve since that's what they use in their newly fashioned. They didn't use a big sugar cube, and they put Jim Beam in this instead (I hate Jim Beam), and it was definitely not a true old-fashioned and tasted terrible. Could have used more syrup and another dash or 2 of bitters for sure to make it better. For sure, it wasn't worth $12.

A classic. Great food, nice wine selection. Service is always great, I always sit at bar! Housemade chips are a great appetizer.

Family favorites:
-Chili is delicious and can be spicy depending on jalapeños that day. Note: Not GF.
-Bison Meatloaf does not disappoint.
-Chicken Chopped Salad

Small bar. Outside patio is great to enjoy with nice weather.

Located on corner of plaza strip off Sheridan across from T-Mobile.

Always one of my favorite places to come when I'm in town. Amazing food. Reasonable prices for a delicious and perfectly grilled filet. The dip for the kettle chips is like a ranch or sour cream . Very yummy and addictive. The filet was awesome. She had salad with chicken.
The Arnold Palmers were delicious. They serve cone products.

This restaurant is fantastic! The food is delicious. If you are gluten sensitive, they offer a full gluten-free menu. Service is great, and food always tastes good. One of our go-to spots.

Absolutely amazing restaurant especially for dinner! I recommend to reserve a table and enjoy with the food and service!
There wasn’t any dress code but as I understand, the atmosphere was little bit fancy.
The food was absolutely delicious! We had some Buffalo grill. It was amazing! Their cocktails were perfect as well! For 2 people, the price will be 100 ~ 200 dollars for average! :)

Place was packed so I sat at the far end of the bar when you can actually see the cooks preparing the food. Was amazed at how well they worked together, and when I got my own food I was blown away by how good it was. The burger, the Avalon, had amazing flavor and the fries were super fresh. I watched as they were cut to order over and over. I'll be back, many more items on the menu I want to try.

The food was good and the service was too. One minor issue was my wife wanted her bison ribeye medium and it was much closer to rare than medium with the center being red and bloody. My burger was more medium than the medium rare that I requested, so maybe the orders were mixed up but we just went with it.

An Excellent choice for 1st date anniversary 19 years ago. My wife had the NY strip and my choice was the delmonique ribeye. They were delicious with mash potatoes and a kale salad. We both enjoyed a lemon drop martini and a gin one. Lauren provided superb service!! Thank you

We went for my birthday, and it was amazing. 2 of us got the prime rib, which is first come, first served only on Friday and Saturday. My daughter got the bison burger with egg and raspberry sauce, and she loved it. My mom got a t-bone and my wife got the salmon and they both loved them.

The service is as good as you can expect anywhere. Every request was handled respectfully and quickly.

Will definitely be going back for prime rib again