Bunha Faun

We are so happy Bunha Faun is back! Our friends and we were so excited to go back after their brief closure. Shrimp and Scallops with Champagne Sauce were delicious and done to Perfection. Filet Wrapped in Bacon was both tender and succulent. Our Sauteed Oysters were amazingly great as usual! We love this place aside from the impeccable food, the wait staff is always gracious and never rushes you through your meal! I also love eating by Candlelight! Welcome Back Bunha Faun..we missed you and can't wait to return!!!

A wonderful locally owned restaurant with amusing food. We loved their cream of mushroom soup and the chef made that for us even though it was not on the daily special menu. The veal chop was served with the bone in and the sauce was amusing. The sauteed shrimp and scallops was cooked to perfection and served with a nice creamy buttery wine sauce. All the other dishes were wonderful and the portion size is perfect. Our server was pleasant and attentive, and all our orders were presented timely. The building and decor is relatively plain and that's probably why it is the best kept secret in the area. Great value for excellent food and service, something you can't find anywhere in the Philly suburbs.

1/13/2021: Back again after Covid-19 reopening and it's as excellent as before; consistent in food quality and service. 👍👍👍

6/10/2022: Back to try different things on the menu , however, we wished they would've added something new or changed up the "Special".

Wonderful BYOB. My wife and I go all the time and are never disappointed. The food is delicious. A bit upscale and nothing fancy to look at but did I mention the food is delicious? Service has always been top notch too. Give it a try. The specials are amazing. Actually, everything we've had has been fantastic.

Update for clarification: Bunha Faun is under new ownership. My review is for a March, 2023 visit when the restaurant was owned and operated by head chef “Nai”.

My girlfriend and I went to Bunha Faun earlier this year (early March, 2023) when the restaurant’s head chef “Nai” owned the restaurant. I have since heard that the restaurant is under new ownership and there is a new head chef and menu. During our visit the staff was very attentive and friendly and the food was cooked to perfection. We were with a group, so we ordered a variety of dishes and shared all of them. Everything we tried (seven or eight different dishes) were all delicious! I can't remember everything we had, but we definitely tried rack of lamb, green angel hair pasta, black angel hair pasta, escargot, curry chicken, black lobster ravioli, sauteed oysters with vermouth cream. From what we were told before dining there, Nai’s sauces are known for being amazing and he did not disappoint. All of the dishes were incredible.

I look forward to visiting again now that the restaurant is under new management and I hope that Nai’s legacy of delicious food is continued under the new owner.

Absolutely awesome place!! Every dish was very tasty and fairly priced. The lamb is definitely the best lamb I’ve had in the U.S., and the black pasta is so good! The use of alcohol and herbs in food is my favorite.

Nice presentation, yummy food and calm atmosphere. Everything was clean and orderly. Server was kind and attentive. Very pleased with my dinner there!

Delicious food! We enjoyed everything we ordered. Especially the veal and escargot. We will definitely be back!

I have been coming to this place for well over 15 years. The location May not look like anything from the outside but I have to say once you are seated the staff is very welcoming. The food is extremely consistent and I am always happy to return. It's a place that I love to come before I go to People's Light and Theater. They're always eager to serve me good food and get me to the show on time. Thank you for more than a decade of excellence.

The Tofu Curry was off the charts!!! The flavors in the curry are incredible. Every sauce the Chef makes is on another level. And the mushroom soup, Faungetaboutit!! His daughter, Nissa, treated us like family. She also has awesome skills as a mask maker. Can't wait to go back!!!

We enjoyed a great dinner this evening. The dishes, especially the rack of lamb and the filet mignon were cooked just right. The server, Beau, smart and pleasant, delivered an impeccable service. As our group of 6 wanted to share dishes, we had a number of extra requests and she accommodated all of them promptly. It was amazing to watch her meeting the needs of the other guests also seamlessly. Such professionalism and efficiency is so seldom seen nowadays. Bunha Faun is surely a hidden gem in Malvern and will remain my favorite restaurant.

I had a wonderful experience in March 2023. We ate a lot of items on the menu. Black and Green Angle Hair Pasta, Veal Chop, Chicken Curry, and Rainbow Trout. Heard it was under new management. Hopefully, they can keep the dining experience the same.

While well hidden this place is an absolute gem. Everything we ordered from the escargot to the lamb shank was absolutely delicious. Compared to other restaurants in the area the price points were quite pleasing as well!

Quiet BYOB that is very good. Classic French with an asian touch. We love the
French onion soup
Cream of mushroom soup
Barrimundi
Crispy duck
Snow pea salad with sesame dressing.

Others dishes are good too. Fairly reasonable priced, just recently went up but what places haven't raised their prices?

Despite a rather odd looking exterior, the interior of the restaurant is warm and inviting, with white table cloths, contrasting napkins, and candles on each table. Service was excellent and the food amazing!

Admittedly it does lack in decor...but the food more than makes up for it! Always feels like the best kept secret in town. Service is incredibly friendly - you will have a wonderful culinary experience, consistently. No one does a better duck. Crispy skin, tender meat..

This is a great restaurant! Great service, great menu, nice atmosphere, and the food was delicious. We had a wonderful evening!

Last night we had 12 in our party. Food was excellent and server Dominique never made a mistake on food to each or the bill. She is a real keeper. Rest rooms could be cleaner and some update to dining room. The tables did look nice with flowers and tablecloths. Will return, a favorite of ours.

This is my favorite restaurant in the area. The two pasta appetizers and the escargot app are all excellent. On any dish, the sauces really stand out. Such great execution. The menu really hasn't changed much in many years, but there is enough variety that you can alter your order upon each visit, and everything is so we'll prepared, that you will always discover a new pleasure. It's BYOB. It's French-Asian fusion. It's great.

Great restaurant with diverse menu, strong choices in every section. Pork, beef seafood, fish, pasta, all prepared perfectly. Service very amiable and prompt. Definitely 5 star eating. BYOB.

The food was exceptional! Had the mushroom soup and shrimp and scallops. Best I ever had. There were 10 of us and everyone raved about their choice of entree. Will definitely return.