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At The Table BYOB

Modern French restaurant in Valley Forge National Historical Park

Updated: March 31, 2024 04:26 PM

At The Table BYOB is located in Valley Forge National Historical Park (Park in Pennsylvania), United States. It's address is 118 W Lancaster Ave, Wayne, PA 19087.

118 W Lancaster Ave, Wayne, PA 19087

2JV6+H4 Wayne, Pennsylvania

(610) 964-9700

atthetablebyob.com

Check Time Table for At The Table BYOB


MondayClosed
Tuesday5 to 10 PM
Wednesday5 to 10 PM
Thursday5 to 10 PM
Friday5 to 10 PM
Saturday5 to 10 PM
SundayClosed

Questions & Answers


Where is At The Table BYOB?

At The Table BYOB is located at: 118 W Lancaster Ave, Wayne, PA 19087.

What is the phone number of At The Table BYOB?

You can try to calling this number: (610) 964-9700

What are the coordinates of At The Table BYOB?

Coordinates: 40.0438889, -75.3897222

At The Table BYOB Reviews

Ernest Owens
2024-01-28 04:34:56 GMT

The best restaurant in Wayne, and definitely one of the leading contenders of the suburbs --At The Table BYOB is phenomenal! 🔥

A superb tasting menu, divine wine, cocktails that slay, oysters, and lots of caviar! ❤

SFD68
2023-05-07 14:05:53 GMT

Excellent dining. We came three times over the last 2 years, and it seems to get better and better. The service is SUPER attentive, fast and well informed. The food is fresh, well presented and allows you to discover new tastes. I loved the white and green asparagus with egg. The asparagus was perfect, but you can say that about everything. It’s nice to have a Main Line restaurant that aspires for more!

Lisa Weth
2024-03-07 03:37:45 GMT

Tonight was the first time at At The Table. I selected it based on all the great reviews. It was an incredible and beautiful night. Our server CC was spot on with her recommendations and the food was out of this world! Just as amazing as the food, was the owner/chef Alex who was so lovely to talk with. His passion for making you feel like you are eating in his home was palpable. I highly recommend this place!

Ned Clark
2023-10-22 02:10:41 GMT

We did the 6 course tasting and it exceeded our expectations. The accommodated dietary restrictions for my wife so it really made the value worth while. Service was attentive without being overbearing. Above all the FLAVORS were awesome. Nice job!

Chuck Lewis
2023-05-21 15:59:38 GMT

I partook in the tour of Southern France. It was a six course meal that did not disappoint. A
Our server Alex was spectacular and was very attentive to us and was excellent at describing each dishes' complexity. These dishes were designed by chefs Alex & Tara. This duo is the masterminds behind the scenes that created a wonderful tour of Southern France. 🇫🇷

I will be joining them again soon. This is a must goto restaurant.

Sean Zero
2023-11-23 04:05:19 GMT

The pictures say a lot already! Just look at them how delicious. It was a very pleasant dinner!

This is their new location.

Vinny Salvati
2024-02-23 11:37:28 GMT

My wife and I had a fantastic dinner here. The atmosphere was cozy, the service felt very personal and the food was fantastic. We had mushroom toast, Bolognese and the short rib. All were superb.
Will definitely go here again.
Kudos to the Chef and staff!

Rick Balotti
2024-02-27 17:45:50 GMT

Recently had my wife's birthday dinner here for 14 people.

The entire experience was 5 stars. We all ordered off of the a la carte menu. The mushroom toast appetizer and the bronzino were especially delicious.

I came early and dropped off flowers and things for the table.
Alex and our server Ricky were so accommodating and made the night fun and memorable.

Thanks guys!!! Will be back!!

Alyssa Falcone
2021-10-25 16:10:07 GMT

Chef Alex is absolutely incredible!! We had a private dining experience for my bridesmaids and we were raving about each course all night! The food is like no other! Everything was freshly prepared and exceeded our expectations- the banana foster is delicious!! It’s definitely a hidden gem and I can’t wait to go back!!

Elise Eggert-Crowe
2023-12-09 12:47:46 GMT

Very enjoyable experience! Service was the best we've had in a very long time, which was so refreshing. Food was wonderful! We dined a la carte as I have some dietary preferences that prevented the tasting menu - it is nice that they have both options. Be aware that the dining room is quite energetic and full.

Erica Kauffman
2022-01-09 01:39:22 GMT

We had such a wonderful experience tonight dining At the Table. The staff was warm and welcoming. The chef was kind and friendly. The food was exquisite!! Every plate was a work of art. I can’t wait to go back!!

Dina Shapiro
2021-05-01 12:36:38 GMT

Had the pleasure of dining here last night celebrating my anniversary and met the executive chefs and owners of this lovely restaurant. Their food is delicious, the plating is lovely, the employees both in the kitchen and front of the house are wonderful. Definitely a lovely restaurant! ❤

Cathy K
2024-01-06 02:27:56 GMT

Excellent dining and service. We all had the tasting menu. I can’t think of anything even remotely comparable on the main line. We will be back! Center city like experience - maybe better.

Jim Gaffney
2018-05-20 22:50:27 GMT

Had dinner here a couple of weeks ago. The food was some of the best I've ever had on any continent. Atmosphere was great, lots of personal attention from the chef, and a reasonable price for what we ordered. Can't wait to come back!

Wendy Day
2020-09-11 11:38:35 GMT

Amazing. Seating was outdoor due to Covid. They have a small table under the awning and bigger tables under tents across the street in the park. It started to drizzle which didn’t slow down the staff of 3 or 4 at all. And then it began to pour. They got soaking wet making certain the patrons had an enjoyable dinner. The food was amazing and the service even better. I tipped the price of my meal. I had mushroom and cream cheese toast, and squid ink spaghetti with crab. Amazingly delicious. Great small spot!!!

Jon Deutsch
2019-12-10 11:54:47 GMT

Proprietor/chef is colorful - almost like an roving MC for each table. Space is cozy (but boisterous; not quiet). Food is remarkable. Literally ordered a second serving of the venison entre.

John Romani
2023-10-01 03:10:11 GMT

Amazing restaurant with creative, fresh food, nice space with attentive service.

Mark S Smith
2022-08-07 13:30:05 GMT

UPDATE: Making this a regular on our dining cycle!! Really good options and some unusual preparations. And the menu is updated regularly with new creative items. Give it a try!

Second time at this BYO in Wayne. We had a delightful time!! Two of us did the tasting menu and the third was allowed to do a la carte. I loved everything (maybe not the Dover sole as much). Very creative and extremely tasty!!! Highlights for me were the deconstructed deviled egg, the grilled watermelon with lobster, the foie gras, the duck, and the chocolate croissant bread pudding!!! Highly recommend this restaurant. A few things to consider: it is very small and therefore can get very noisy and busy for the small kitchen. Maybe choose some less busy times. Our waiter’s name was Ben and he was terrific!

Nicole B
2024-01-01 03:05:28 GMT

I've never been disappointed by a meal here. Every dish is delicious, the service is fantastic. Always an amazing experience.

Gabriella Giannaccari
2022-10-09 21:11:00 GMT

First time dining last night, and will definitely be back. Tasting menu was amazing.

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At The Table BYOB Directions
About Valley Forge National Historical Park
Park in Pennsylvania

Valley Forge National Historical Park is the site of the third winter encampment of the Continental Army during the American Revolutionary War from December 19, 1777 to June 19, 1778. source

Top Rated Addresses in Valley Forge National Historical Park