Blackfish BYOB

This is by far one of the best restaurants I've ever been to. The food is amazing. The service is spectacular. Highly recommend!

You won’t regret it for a second spending money on a meal here. There’s so much care put into each dish with extremely nuanced flavors, and very very fresh seafood. The amount of scallops and dorade given for the price is unusual for fine dining. Highly recommend the escargot as well. Definitely would recommend a bit of a facelift though for the inside to match the prestige of the food.

We had a wonderful dinner. We had an early reservation which turned out to be good for us as it was quiet and we had our choice of seating. Our dinners were great...dorado for me and sword fish for my husband. We also had the lobster ravioli and the risotto as our 1st courses and split a beet salad. We ended with the delicious chocolate cake. Service was very good with multiple servers attending the table. We would definitely return.

Have not been here in years. Finally made it back. Had a wonderful time!!! Food was fantastic, service was superb, and despite it being a small restaurant the ambiance was very good! This is a BYO which is always nice. Parking was a little rough. My favorites were the meyer lemon oyster, the foie gras terrine with sour cherry and fig, and the crab raviolis. Highly recommend this restaurant. I can remember when Philadelphia Magazine called it one of the best restaurants in Philly, even though it is in Conshohocken!!

Still as great as ever. The fixed price multi-course dinner is a fun culinary delight. And as a BYOB it's the best deal around. As always, thanks for a wonderful evening!

Excellent dining experience. The food quality is wonderful. Perfectly prepared dorade. The desserts were a bit disappointing but that’s not why we go. The Brussel sprout salad and tuna tartar were excellent.

Went there for our 4 year anniversary. First time there and tried the 7 course meal. We think the 7 course was too heavy. Started getting full by 4th-5th (also bread and complimentary app that night)

Service was fantastic. Team did great

A special and memorable time spend on a date. Food was amazing!!!! All the staff working that day were kind and attentive! Great place, culinary experience, can’t wait till next time !!!!

Absolutely wonderful experience. Creative and excellent choices, all freshly made, with beautiful presentation. The entire staff - from personable/knowledgeable wait staff to the creative chefs behind the scene (Bryan Deely!) it was the perfect choice for an unforgettable experience.

The food was impeccably done without being overly complex. We had the pink moon oysters, cauliflower soup and Scottish salmon with egg to begin and the scallops and short ribs for our mains. Each dish was perfectly balanced and incredibly delicious! The bread with the olive oil and garlic confit was awesome (be careful, don’t eat too much), and we finished with a mini crème brûlée and cinnamon & sugar beignets with raspberry and chocolate sauces … so good! The staff was incredibly kind and the service was great … I can’t wait to go back again!

Our family held a birthday party for my father who turned 90 years old this last week. We are from all over the country but held a reunion in Lincoln City after a family wedding. Blackfish opened their doors to us on a day they are normally closed and we could not have been happier. The food was outstanding - the chef really knows how to prepare outstanding combinations of flavors. The service was excellent and the event was an amazing success. Can't wait to come back to the area to experience their fine dining and cozy atmosphere. I highly recommend it to anyone who enjoys great food.

Amazing experience! Love that this place is BYOB. Every single dish on the tasting menu was unique and tasted amazing. Service was great too.

My girlfriend and I had a lovely experience at Blackfish; the food was inspirational and staff was super welcoming/friendly.

We travel the world eating at Michelin star restaurants. We have eaten here on various occasions over the years. It is consistently outstanding. I can think of a number of Michelin star restaurants that Blackfish would beat.

Be prepared to dazzle your senses. Dinner was indeed fine and dessert was devine! Thanks so much the excellent service too!

I just wonder why this place is not mentioned in the Michelin guide. The cuisine that the chef has created and creates every week is something outstanding

I had dinner with 2 friends on 6/20/23.The restaurant had a 3 day hardshell seafood tasting special. The meal was one of the BEST dinners I have ever had. PURE PERFECTION is the best way to describe the food. I want to thank the entire kitchen and staff for an incredible meal.

Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied with great friends and great wines provided the best experience.

Amazing restaurant! This is the place to bring that Opus One you've been saving.

If you want an intimate setting while eating world class fare Blackfish is absolutely where you want to eat. The staff are some comfortable with each other and the complex integrity of the food that it feels like you have been invited to eat with food royalty. I have eaten food in restaurants all over the metropolitan area and this is by FAR one of the best tasting menus I have encountered. The food was so good that I don't have one picture of our food. Please take a moment and look at my profile. I have hundreds of photos of places, people, and food....but not one of the Blackfish or any of the food because I was so engrossed in the experience that I never thought to touch my phone.