Sazio

It is hard to pick a favorite part of this place, but the staff was great. Our waitress was amazing. Extremely attentive, and very willing to answer our questions about the food. Recommended us the muscles and they were phenomenal. Our entrees were equally great. We loved the drink options and they had a good flavor. If we make it back to the area, I want to be sure to come back.

We started with a gluten free request for health reason. Tom came over to the table and ensured everything would be handled correctly. From ensuring us that they went so far as to change gloves before they prepared each meal, he hand delivered the meal and again went over all the precautions. I know I've said this on other reviews, but Tom and the entire staff went above and beyond to make sure everything was handled.

Thank you

We had a wonderful experience at Sazio and will definitely be back. I came across the restaurant due to restaurant week in Rehoboth. The restaurant was nice inside but it was really nice to sit outside on the porch. Sam was our waitress and she was fantastic. We asked her advice on meals since it was our first time and her picks did not disappoint. Sam is very knowledgeable about the dishes and so nice. We decided to go with the garlic bread and ricotta balls for appetizers. Then we decided to go with the 3 course pre fixe menu (special for restaurant week - prosciutto & cantaloupe bruschetta, bucatini aragosta and strawberry sorbetto). It was a lot of food but we are so glad we did it. All of the dishes were amazing plus now we have leftovers for lunch tomorrow. We are looking forward to going back and trying more dishes.

Very relaxing and laid back spot. The food here was prepared flawlessly. I had the fresh catch which was great. The only thing I would swap from the dish is the potatoes. I wish it was rice. The drinks here were great IMO, I loved the old fashioned. I think the place listened to the previous reviews because service was exceptional. Thank you for the great experience.

Yet another great dining experience at Sazio. It was a bit quiet here on a Sunday evening but everything lived up to our expectations. The staff was very kind and didn’t rush us out after our meal even though we ended up being the last customers to leave.

Chicken Marsala with the risotto was outstanding! We also enjoyed the garlic bread requesting the pesto on the side. My family also got the veal and chicken parm. Tiramisu was okay, I would probably try a different dessert next time. The Irish coffee was also very good!

Lovely interior, bright but restful/calming, and clean. Terrific service from Matt, the bartender. The menu offerings are varied and interesting. Everything we tried was hot and delicious and a generous portion. This is going to be our new favorite place! Big Fish Group does it again!

A very nice dinner with friends and the waitress was great and funny. The garlic bread was delicious as was the shrimp entree which was very nicely flavored with large shrimp. The top off was the cannoli. First time there and not the last.

Amazing service that was extremely attentive to allergies at the table. Atmosphere elegant and inviting. Food came out fresh with lots of flavor. Would absolutely come back.

Huge portions, good food, nice deck. Total win of a place - but seriously the portions are redonk, you really don’t need an app + entree, you can do salad and side and totally be good. Only gripe was the crab cakes were a little pedestrian- could have got them at giant/Harris teeter, would have expected jumbo lump for $35 per dish. I will comeback and get a smaller order and maybe try a pasta.

Can’t get over how delicious my meal was at Sazio Resturant. Pasta was freshly made and cooked to perfection. The red sauce and Seafood was delicious and left me absolutely stuffed. I can definitely recommend the Cioppino Pasta. Not a great craft beer selection, but I was able to find something that I liked and I appreciated them coming to the table, opening the can in front of me, then pouring it in a glass. Our server was extremely nice and we appreciated her hospitality. Quite pricy, but definitely worth it.

If you are in Rehobeth, you should try this restaurant. Food was excellent! I had the Chicken Marsala with goat cheese and mushroom risotto. It was delicious! The Crab Dip appetizer was very good as well. My wife really enjoyed the Scallops Carbonara. The dessert was very good. Cheesecake with a fruit sauce infused with Basil. Wait staff was very friendly and provided excellent service. Recommended you make reservations as they are very busy.

Awesome experience. Such big portions for the prize. Oh my goodness, get the chicken! I don’t know what voodoo they put in the chicken breading but it is fantastic. Nice ambiance, very classy.

Great food, great service. Went twice in one week. Didn’t feel rushed and drinks were good too.

Simply amazing! The gluten-free options are out of this world. Service is most excellent and staff are very attentive! Highly recommend!

First time, beautiful place, loved the white and silver.
Rae did a great job .
Food was delish, mushroom Brushetta, scampi and tortellini zebra
Yum!
Just go!

Thursday night is Pasta Night! Buy one get the second pasta dish for 50% off lowest price. The Fall Season suggestion: arrive at 5:00-5:30PM. Enjoy appetizers in the bar with an excellent selection of wine; before moving to the Dining Room for dinner.

Wow! Despite being incredibly busy, Sazio has provided the best meal I've had in Rebobeth. They were out of the side dishes I had read on their menu but they provided an AMAZING dairy-free substitute! I spent some time in Italy in 2019 and gotta say this is on par with the meals I had there. Fresh, and balanced.

Excellent food, excellent service, a little noisy in certain sections but not terrible
Overall very pleasant experience

One of the best dining experiences I've had in Rehoboth Beach in a while. 5 of us had dinner and everyone was delighted. Our server - Devon - was an absolute pleasure. Ask for her when making reservations. Recommend the trout with crab - and the mix and match eggplant prepared in what style Italian is Great.