Sardis Point Cafe

Do not go here if you are in a hurry or you are snobby. The owner takes your order, cooks your food after you order, and serves you. You can tell he loves what he does and is not going to rush it! It's like going to a friend's house for dinner! Except this friend can actually cook! This is a 1 person show! We'll go back again.

Wife and myself decided to try this place out 7-23-2023, we arrived 10 minutes before they open. 5pm we walked inside and met the owner/cook/waiter, he took out order and went and did his magic, every bit we took we loved, I like the quiet atmosphere, hometown arrangements inside, just down to earth relaxing. We plan on going back and trying another meal.

FanfreakinTASTIC!! We've followed Joe the owner for the last 30 plus years now. I can remember when I was little my parents taking me to New York New York every year for his crab legs on my birthday and now this year we took my daughter to Sardis Point Cafe for her birthday dinner!! Joe went above and beyond to make it a memorable night. Everything we had was amazing. From the fried mushrooms and stuffed jalapenos to the lobster tail to die for and my son's tbone that could have fed us all! Even the side of vegetables were good! It was bok choy and a first for all of us!! Not to mentioned he opened up the restaurant on a night it was suppose to be closed and cooked just for us. That's love for what you do and awesome to find these days!! So if you haven't tried it, you definitely should! P.s. if you are wanting the crab legs make sure you call to let him know a day or two before. He gets them fresh!!

Amazing!! We return next week for a celebration!

A cute place where you can get fresh and healthy food.

Hubby and I stopped here last night for the first time, very delicious home cooked meal. Come in, sit down, relax...and enjoy... Just one very nice older gentlemen, who does it all...and mean that literally...perfect for date night...he accepts cash or checks no cards.

Small venue, only about 4 tables. But class A food, better then most. One man show so call ahead for seating. Byob so that is cool. Food is great and cooked to order, no pre cooked mess.

Great food simply put.

Fantastic! Love the small place and the food is unbelievable. When we first pulled up we weren't quite sure about this place but once we sat down to talk to the owner for a while and he cooked us up a wonderful dinner... we will be going back!

First off, if you are looking for a VERY GOOD STEAK Dinner, you have hit the jackpot. Today my wife and I invited out friends to dinner, and we brought them here. The Owner/Waiter/Busboy/Chef Joe greated us warmly. He had for a Special tonight "KING CRAB LEGS"!!! THEY WERE DELICIOUS. Everyone placed their orders. I asked Joe, " what the weight of the Crab Legs were, he said just over a pound of legs". So I ordered the Legs and a T-Bone steak. He said that the steak was just over " 2 (TWO) POUNDS... Helloooooo Dolly!!! I asked for it to be cooked RARE! Within 20 minutes, out comes our orders. All Entrees we're PERFECTLY COOKED. Mine was cooked to perfection. When we were finished with dinner, Joe brings the Dreaded "Check". Mind you, that there were 2 orders of the KING CRAB LEGS, 2 16 oz Ribeye steaks + my GIANT 2 (TWO) POUND T-BONE STEAK. At any other restaurant, just the Crab Legs and the 2 (TWO) POUND T-BONE STEAK would be around $100.00, but the entire check came to $145.38. Since this restaurant does NOT take Credit Cards and Since I am MARRIED MAN and carry very little cash, we only had $120.00. We told Joe what our problem was and said that we will send someone to the bank, he said and I QUOTE " You guys are local, right? We said yes, he said PAY ME THE REST LATER"!!!! I couldn't believe what was just said to us. We told him that we will be back tonight to settle the balance. He said to not worry and come back anytime in the week... I was blown away. I have NEVER heard of that kind of INTEGRITY & TRUST in my life. In a society that will make you scrounge up $.02 cents ( 2 pennies for those that went to public school ) to see a man that takes PRIDE IN HIMSELF, is just Awesome. We told Joe, that we will be back in the morning and pay him. He graciously said "OK". To say the least, we will be back again and again and again and again and again and again and again and again!!!! Sorry, got carried away....

This cash only place is a hidden gem. The chicken fried steak is so delicious. Made from scratch gravy. It's like taking a journey back to my memaw's cooking.

Homey and unique! Delicious food, personable host/waiter/cook. Everything we ordered was delicious. Definitely an experience!

very unique place in an old house in Sardis, Texas; one guy who does everything and cooks a great steak; BYOB; menu is very flexible and sometimes depends on what he has left; keeps it interesting

The owner Joe is a awesome guy and great cook!!! The fries are probably the best I’ve ever had!!! There’s a little wait, but well worth it!

This place has never let me down. Tonight I wanted sea bass. What do you know he had it. The vegetables are always spot on. Had great conversation with a couple from FtWorth

Great place. Great food. Great prices. Nice variety and food not cooked till its ordered. Sit back, relax and enjoy a home cooked meal.

This was a great hole in the wall place. Steak and fresh vegetables were amazing!. Prices were very reasonable!

One of the best restaurants in Waxahachie. Good food good service.

Mr Joe always friendly
Great food very tasteful
Chief cook bottle washer
And server ,,,,,
BYOB cork fee $2

A very laid back place to dine that is a BYOB. Enjoy