Cinghiale

Went here for our Anniversary. Had an amazing time. Service was impeccable. Food was delicious. Courses were spaced out so you don't have to rush. They even have a charcuterie bar to try cheeses and meats. Cocktails were on point. I would definitely go here again.

Everything was top notch! Attended a wine dinner, the food was superb, wines excellent and company great. Tony and Chef put together an excellent event. Hadn’t been here in years, what a mistake. Foreman-Wolf Group gets everything right, love all their restaurants…

First off, $71 set course is of great value! It includes pasta and a main dish, and is totally enough for 2 people with small stomach. We ordered a set with a small size pasta, adding up to only $90 for 2 people.
Pasta is amazing, what can I say. Especially loved the lamb Ragu pappardelle. Lamb is so aromatic, making the dish so unique. Pasta consistency is really good.
Beef short rib is also very good. I’ve had many wine braised short ribs but this one selected my favorite type of meat — LOTS of collagen stewed to extreme softness. My favorite braised short rib in town.

Absolutely fabulous! The food is amazing, perfectly portioned. There is plenty of wine to choose for every palette. Dining at the bar was perfect and easy. The bartenders are all very attentive and quick. Highly recommend and would love to return!!!

Our server Olivia was the best! Very knowledgeable, friendly, and professional. When I asked Olivia which cheese was closest to gouda, she suggested the fontina. Excellent choice.

I had the scallops and my daughter had the rigatoni. Both were great.

The bread was okay, but other than that everything else was great!

Very pleasant surprise. My first time here as a treat. George the General Manager was very attentive & welcoming and Olivia, our waitress also attentive and thorough. We started at the bar and then moved to our reserved table, our Aperol Spritz was refreshing. We chose to do the Prezzo Fisso Menu which included an appetizer, half portion dish, main dish and an appetizer.

For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it's safe to say it's one of the top restaurant experiences I've ever had.

We're not big meat eaters, so rather than doing the tasting menu, we stuck to appetizers and pasta. The cheese plate was an amazing start to the meal. We picked two types of cheese, and it came with a big portion of both, as well as delicious crostini and strawberries. For the main course, I loved that they offer half sizes of pasta, because I was able to try two smaller bowls of two pastas that sounded good, which is way more interesting to me than one big bowl of the same thing. Every pasta we ordered was incredible. And for a reasonably priced "half size," the portions were still large enough that I had lunch the following day. It was some of the best pasta I've ever had.

We also loved our drinks, from the cocktails to the 3 oz. pours of wine that, like the pasta, allow you to try different things. Our waiter was great at recommending wine to accompany the pasta. Service overall was outstanding. They were able to accommodate us earlier than our original reservation. There was a bag check, and when we were leaving, the man who seated us remembered that I had a backpack and checked that I had been able to retrieve it.

I can't wait to go back, and this definitely gave me a new perspective of how wonderful a restaurant experience can be. I have been to plenty of delicious restaurants before, but this was on a different level.

Had a chance to go to a friend's birthday party there. The first time, the service was not so great it was a long wait and the server served cocktails instead of mocktail. But this time they do make up for it. The service was great, the food was on the spot, I especially love their fish entree, very delicious. The texture and flavor was amazing. The duck entree was also good, it was tender and juicy, slightly sweet for the berry sauce for me personally. I also love their tiramisu, it is very light and enjoyable. Overall, a very enjoyable dinner they did make up for the first time.

Our dinner was truly amazing from start to finish. Each plate was executed to perfection.

Top notch Italian restaurant in the heart of Baltimore. My go-to when I’m in the mood for a nice night out in the city and where I take my friends.

The menu is full of variety not only in pasta but plated dishes; from squid ink pasta, risotto, tagliatelle, and bolognese to duck, seared tuna, and grilled fish. All of their mains are great and the pasta is never over cooked and the flavors meld well.

They now have zero-proof cocktails on their menu, which is great. It’s a nice alternative for those that don’t drink.

The appetizers are a great start to the meal and we love getting the prosciutto. The tuna crude is also a light but nice dish. Each dish we have is artfully prepared and satisfying.

The final end to the meal; the dessert. The tiramisu has always been a solid pick. I love the creamy but decadent flourless chocolate, personally. You can’t go wrong with the Italian classics or their twists on what you know and love.

The service at Cinghiale is cordial and welcoming. They’re happy to answer any questions and make you feel like a valued customer. In my opinion, the service is the biggest part of the dining experience and I would recommend Cinghiale if you want the five-star experience in food, service, and atmosphere. Whether it’s date night, a girls night out, or a party, consider coming here.

My wife selected this restaurant during a trade show last November on a night which was also my birthday. We chose the wine pairing menu. The Charcuterie, inventive cocktails and incredible dishes were all outstanding. I've never had such well-coordinated pairings! There were subtleties of flavors, even among the bold ones, that complimented and lifted up the dishes to another level. The kind of melding that can only come from experience. Our server was expertly knowledgeable and had been there for about 10 years if I recall correctly. His performance was impeccable as were the rest of the staff we met!

After a local client placed an order with me for another cello, and since it is now my wife's birthday, I decided to drive down to deliver the instrument in person. I love visiting my clients but my first thought was that we'd get to bookend our birthdays at one of the best restaurants I have ever had the pleasure of visiting. We'll see you soon!

Absolutely impeccable from start to finish! I am coming back more often! The squid ink pasta was my favorite!

Our first visit and we were impressed. The server, Jake, was absolutely perfect. His knowledge of the menu and wine left us feeling very well informed, and he helped us make great choices. The Foie Gras was phenomenal. Lasagna was incredible. Steak was cooked perfectly. Short rib crazy good. Tuna tartare, pasta with parmasean sauce, risotto and the desserts were great. Chicken and fish were a bit dry but overall a fantastic evening and experience!

THE SWEETEST RESTAURANT EVER
The manager and the servers were all so nice and they really gave us the most comfortable experience when we we’re dining🥰

We had a wonderful meal at Cinghiale. The prix fixe menu offered a great variety of Italian foods and our server Chris L. gave great descriptions of the menu choices. We enjoyed all of the selections and the wine pairings made the meal extra special. The service, presentation, and cuisine were delectable and I would recommend this restaurant for a memorable meal in Harbor East.

Great food and great service from everyone I interacted with. I had the fixed price tasting menu with wine pairing. I would absolutely go with the tasting menu again but probably would skip the wine pairings.

Amazing dining experience. White tablecloth service. The rustic italian and olive bread with the fresh olive oil opened my appetite for the mouthwatering dishes to come. The calamari was well cooked and the crispy carrot slices on top for texture contrast was great. The potato gnocchi with mushrooms was rich and flavorful. I liked that the Tiramisu was not overpowered with coffee flavor and had just the right amount of sweetness.

Hope was the best server and Nicole did an amazing job choosing our wine. Took us out of our comfort zone and we LOVED IT! The meal was outstanding and atmosphere was easy, warm, classic but with a touch of style. If you want a place that has been in Baltimore for many, many years and survived… because they are that good come here! They made our anniversary feel more than we could have imagined.

We had an amazing time at Cinghiale during restaurant week. It is important to note that while the restaurant has a series of fresh pastas, it is way more than pasta. Cinghiale makes you familiar with a culinary tradition that includes home-style foods in a more elevated version.

The space is open and bright and the service very good. Don't forget to try the focaccia and to explore parts of the vast wine menu.

I have intentionally done a lot of Italian fine dining and Cinghiale has a special place in my heart.

My husband has been deployed since November to Baltimore and I flew from Washington to visit him. He knows I love good Italian so we made a reservation elsewhere with good reviews. We tried to find parking at elsewhere but nothing could be found. It was late and we knew finding anything last minute would be tricky. We parked and found you guys. We walked in and realized immediately how under dressed we were compared to other diners. No matter we rolled with it as we were starving. They didn’t seem to mind and quickly found us a lovely table despite not having a reservation.
From start to finish it was an experience we’ll never forget! Our server Was Amazing ( we think his name was Chris or Joe- please forgive us if we’re wrong we couldn’t find our receipt but you were amazing we were the ones in Patagonia sweaters hahaha and asked you so many questions) and he went out of his way to explain everything with such great detail which made our experience even better. He wrote down a few of the wines we loved and told us where to find them. Ok but the FOOD the food was absolutely delicious. Every course was so unique and we enjoyed every bite. The dolci finale was the bonus we needed. We’d eat here again and again and wish we could have that same “first experience “.