Blue Hill Tavern

Excellent dinner. We enjoyed the two courses for $35 menu: Firecracker Shrimp Tempura, Crab Corn Chowder, Mahi Mahi, and Seafood Bucatini.

Dianne is the perfect bartender who always has the perfect drinks and attitude to welcome new coming and returners. I appreciate her recommendations and services. Happy to be a 2nd time customer.

We went for restaurant week and it did not disappoint! They had a special that allowed each of us to try an appetizer and an entree at an affordable price. The homemade candy bar was delicious, I highly recommend trying it if you like something sweet! We left full & happy!

The food and the service was excellent. My wife said it was the best cooked steak she has had in the last 10 years. I ordered the 48 hour sous vide pork shank in a mushroom sauce that was also superb. The appetizers were all great. I will eat there the next time I'm visiting Baltimore again.

This is probably my wife's favorite restaurant! They always have something delightful on the menu. She usually gets the surf & turf. I might do the same or the rack of lamb. Both are always tasty and satisfying!

Blue Hill Tavern is a cute, trendy, upscale dining experience - that is still reasonably priced. The complimentary valet service is always a plus. I prefer to make reservations everywhere nowadays, but walk-in customers are also welcome. Servers are great. The kitchen closes for orders around 8:30pm, so I wouldn’t make this a late stop. There is also a full bar. This visit I enjoyed a Watermelon Basil Mule, which was delicious if you’re into mint/herb infused beverages. For dinner, I enjoyed the Grilled Octopus and Ny Strip, which was cooked to my Medium Well liking with perfection. I very rarely eat any sweets or desserts, but I actually loved the Mousse because it wasn’t too sweet. Thumbs up.

Went for Thanksgiving and had a great time. It was a 2 course menu and I had the duck confit and swordfish (pictured). We also has the burger and while it wasn't medium rare as requested, it was still very tasty. For dessert, I had their "candy bar" which did not disappoint. I would recommend this place to anyone in the area.

Clean, fast service. I was there with a 12 party table and the waiter was very attentive and never made us wait long for anything. She also waited on the entire section so I have no clue how we felt like we were the only ones in the room. The sprite was horrible, crab dip was OK, sent it back because the bread was stale. Salmon was everything 😋 feedback from others: filet mignon was great and tender, mashed potatoes, calamari and ceasar salad was great

In this age of COVID and restaurant staff shortages and slow service, this restaurant dis NOT let those issues affect them. My fiancé booked a table as a last minute impromptu Friday night date. We arrived with no one to greet us but we noticed someone very busy taking care of customers. A couple of minutes later we were seated and ordered drinks. We had our drinks within 5 minutes and proceeded to order the grilled octopus as an appetizer and the Chateaubriand for two. Octopus was @ our table in five minutes and the entree 15 minutes later and we ordered drinks in between. We later found out that it was the owner who’s name now evades me that was taking and bringing orders, bussing and other duties. We were very pleasantly surprised as this was our 1st time here but DEFINITELY not the last. Quality of food was amazing and the prices were better. GREAT value without quality loss whatsoever. We’re gonna bring our click of friends here and give this gem of a restaurant our business.

My boyfriend and I decided to dine here earlier this evening on a whim and we are sure glad we did! Everything served was delicious! The yellowfin tuna was cooked and plated beautifully! Our server was friendly and accommodating!

This was my first time here and I have to say that I loved the place. It was very clean, nice atmosphere,nice crowd, excellent service. The food was very delicious and we'll presented. I will definitely be back. The sangria was exquisite. I had the grill octopus and the mussels.

Went here for Valentines Day dinner. The food quality and service was diminished from my prior experiences (4.3*). I ordered the crab cake which was good. It came with a mushy corn and caper side. I ordered the apple tart for dessert and the crust was raw. After 10 minutes with no service, she came by and cleared the uneaten dessert without asking if there was anything wrong. The kitchen and service staff performed sub par on an important date night for most.

Great, cozy and romantic spot. It is an elevated take on classics; we got fried cauliflower and the goat cheese bites, Nero d’avalo pizza, asparagus (not the best) and candy bar and chocolate mousse for desert. While the food is good, the atmosphere and drinks are what take this place to a next level date spot that I would recommend.

This place was amazing. I celebrated my birthday here and my guests all said their food was so so good. We had salmon, burger, duck, and the kids had things off the kids menus and everyone loved it. The servers were very kind, substitutes in meals were not an issue.

I’m looking forward to being back!

Outside dining available, wear masks while inside - but ok to remove at the table. Food is still excellent and the staff is truly working hard in an unprecedented time.

Upscale American dining in a refurbished Baltimore row home. The food is excellent, the drinks are good and the service is superb. We have celebrated Mother’s Day here many times as well as birthdays and other random celebrations. Never had a bad meal or a subpar experience.

What a wonderful meal and dining experience. We all throughly enjoyed the service, food, and ambiance. I can't wait to come back sans family.

Always great. Menu has some unique options and everything taste great. Staff is always very friendly!

Blue Hill Tavern offers an excellent upscale dining experience. The food (tried steak and salmon) was excellent, the service was top notch, and the chocolate mousse was incredible. A must try for an upscale dinner in the city.

I went to Blue Hill Tavern during restaurant week. The food was very good, the atmosphere and service was awesome. I had the wild mushroom gnocchi, along with red snapper. Key lime cheese cake for desert.