Bozo's Seafood Market

I ate at the restaurant associated with Bozo's Seafood Market called Bozo's Too! I was visiting from DC for a week and literally ate out every night just to experience true Creole/Cajun cooking and seafood of the gulf coast, and Bozo's Too was a gem of a choice that was suggested by my nephew. The food is absolutely delicious, and the gumbo was right on point. I went to other establishments and even drove to LA one evening but HAD TO return to Bozo's on my last evening in town. Great food, fun atmosphere, and friendly staff made Bozo's Too the place I will always go to for the best seafood varieties and awesome gumbo.

What a fantastic Sunday Lunch at Bozos Too in Pascagoula MS. Definitely worth the 30 minute drive from Biloxi. Arrived at 1115am beating the church crowd because when we left the line was out the door and down the sidewalk to get in! Service was a bit slow but the food made for that 110%. Great prices on raw oysters along with the specialty baked flavors offered. Shrimp, Oysters, Burgers and Crab Balls were a hit! Definitely will be returning.

Man, everyone from the coast knows bozos and they did good with upholding their name. Ordered the love boat for two and it was plenty!! Just a lot more shrimp than I expected too lol seafood tasted fresh, seasoning was great, and our server was so personable and attentive! I usually don’t like Mac and cheese but omg that crawfish Mac was 10/10.

The only negative was that the seating is VERY open BUT I felt kind of claustrophobic (it was packed) which was a little uncomfortable. Tables were a bit close together in my opinion.

One of my favorite spots to visit when I’m in town. And I must say they have great food and amazing prices. $12 for a dozen chargrilled oysters is crazy.

Hands down the best tasting seafood Ive had. The prices were so cheap and the food was absolutely top notch. This is a must go too place. The food proportions were massive. You won't leave here hungry

The hype was exceeded by the actual experience! Amazing breads and circuses! Try the snapper crab cake special which enough for two! Bread pudding is must have regardless how full you may think you are!

First time trying Bozo’s and was pretty impressed. Came in during the Sunday afternoon church rush and still only had to wait about 15 mins for a table for two. Very grateful they offered for us to wait in the a/c oyster bar area instead of outside in the heat.

Service was quick and friendly. Our server Kim was fantastic.

We ordered the grilled oyster combo, seafood spectacular platter and the stuffed snapper. From the oyster combo we enjoyed the Cajun/creole and Mardi Gras oysters the most. The Cajun/creole sauce went fantastic with the bread and crackers and the Mardi Gras oysters had a zesty sauce that paired well with the green & red onions.

Everything on the seafood platter was cooked to perfection. The oysters tasted fresh, the jumbo shrimp were tender, the crab claws were sweet, and the catfish was flaky and soft. The platter is pretty big and more than enough for someone with a hefty appetite or two people with lighter appetites.

The stuffed snapper came with a baseball-sized lump crab cake and covered in the Cajun/creole sauce. The snapper filet was the size of the plate and cooked perfectly tender and juicy. The crab cake was a little heavy for me and I was only able to eat half but I took the rest home and look forward to eating it later.

Glad we found this gem and will definitely be back to try more dishes.

First time but it won't be the last. This is a super casual place with amazing food at a very fair price.

I would starting with the gumbo. Not too big. Nice dark rue. Loaded with plenty of shrimp.

I had the shrimp and oyster combo. The plate looks small but unbuckle you belt cuz it's a ton of food. Perfectly cooked shrimp. Bite size oyster that were tender. Don't forgot about a pair of little hushpuppies that were very moist on the inside. Cole slaw was a little on the sweet side.

Amazing food and service every time we visit. Food is always perfectly cooked and very well plated. Very clean restaurant as well! 10 out of 10, definitely recommend!

Was in town on business, Google seafood and this place was about 15 minutes from where we were staying in Moss Point.
Appetizers and food were absolutely delicious.
Our waitress was awesome, I wish I would have gotten her name.
The steak was cooked just right, along with the crab legs and shrimp.
I'll definitely be back and recommended anyone in the area looking for a delicious meal to stop in as well.

The first time that we went to this restaurant, the service was not great, but the food was very good so we decided to return.
Our second visit was an all around 5-star experience!
My husband and son shared an oyster sampler to start and almost made me want to try oysters again because they were obviously enjoying them so much.
For the main course, my husband and son each had the fried seafood platter.
My daughter-in-law and I each ordered the blackened snapper with crab cake topped with a creamy seafood sauce. I ordered my snapper with extra blackening seasoning because I remembered from the first time that they go easy on the seasoning. This time, it was perfect. As a matter of fact, everything was perfect. All of the food was hot, fresh and perfectly cooked. The portions were plenty and the service was impeccable! Our waitress, Kim, and the hostess were both so friendly and helpful! Thank you for a wonderful experience. We will definitely visit again when we are in the area.

Food was amazing, service was even better. Everyone was so friendly. We had the crayfish nachos to start, so full of flavor! Then we had shrimp tacos, Cajun oysters, and the stuffed snapper. Portions were incredible, everything came out hot. Food tasted fresh and well seasoned cooked perfectly! Then for dessert we had bread pudding, it was probably the best I have ever had!

The food was excellent and promptly presented. We were very pleased in how fast and orderly it came piping hot. The bussers were on point and in all the experience was pleasing. My only suggestion would be a changing station in the men's room for babies.

Stopped on the way through to Louisiana. VERY nice meal break.

Great place to eat! Chsrbroils oysters are excellent as are the shrimp and grits! Smoked Tuna dip is a great appetizer.

This is a locals hidden gem of a spot! Been here for a long long time. The ordering is kinda convoluted, but here's how it goes.. Step 1. Enter the restaurant, and proceed to the back where you will see a menu and you can place your order. There may be good standing around waiting for their orders at this location, so make sure that you make eye contact with the person b taking orders. Step 2. After your order is placed, bring the ticket you got at the ordering person back up front to the register near the entrance and pay here. Step 3. After you pay, go find yourself a place to sit, and wait for your order to be called. Now the food... the poboys here are pretty good. Fresh seafood food sure. The steamed plates are very good as well. You can't go wrong with any of the food here.

Outstanding. Absolutely the best seafood I’ve ever had in my life. Myself and a friend were in the area on business and were recommended by his father to stop in. We were not disappointed. I don’t get to Pascagoula much so I’ve only been to Bozo’s once but if I’m down that way again it will be a no brainer to stop. The crawfish nachos were top notch, the fried fish and shrimp were the best I’ve ever tasted, the stuffed snapper… no words for how good it was. Prices are VERY reasonable, especially for the portions given. I’m limited to 5 stars but this place is easily 10/5.

We heard it was worth the 30-minute drive..... oh, it was! We sat in the bar area inside, the bartender was our server, and she was fantastic. The food was even better than I imagined. We have become oyster lovers since moving to the coast, grilled oysters were 98 cents each!!
Yum!!!

Holy Moly! This was so good. Not pictured is the best crabcake I've ever had!!

OH MY WORD! Saturday I had the oyster Poboy and iced tea. I thought I had died and gone to Heaven! It was so incredibly good!