Copenhagen

WOW
Our friends took us here and what a terrific experience.
We were immediately seated and attentive staff were friendly and knowledgeable.
Drinks orders quickly taken and special explained.
Menu is full of special offerings and the chef is great the food looks great and portions were generous.
We had two deserts split one there and took one home for later.
We will return.

Definitely the best restaurant in Boynton Beach. It has been opened for 9 months by the new owners. Debbie, the consummate hostess and manager and her talented husband Chef Adam were the former owners of Andros in lake Worth. One of our favorites. After a 3 year retirement, they're back.

Jessie, our server was a true delight, very attentive and personal. Debbie does a fantastic training her staff. Specials are told with the price, they know who ordered what without asking, and don't remove dishes until everyone is finished.

Soup and salad are included with entrees and if you are seated before 5, you get coffee and dessert included. We started with a soup du jour, an excellent vegetable bisque. Then I had the garden salad with mixed organic greens, fresh tomatoes, sliced red onions, cucumber, carrots, and feta cheese, tossed with a roasted red pepper vinaigrette , great My wife ordered a Traditional Caesar with romaine hearts, Parmesan-Reggiano, croutons, and homemade Caesar dressing, also very good.

For mains, I had the La Bourride , Marseille seafood stew of shrimp, fresh clams, calamari, sole, and mussels, in a light aioli lobster bisque, superb . My wife ordered one of the nightly specials that she loved at Andros, chicken and eggplant with a light marinara sauce and topped with melted muenster cheese. excellent.

They come with a choice of sides, we opted for the pasta with olive oil and garlic, a little disappointing since it was a little dry.

For dessert, I had the NY Cheesecake and my wife ordered the Flourless Chocolate cake. Both very good.

They have a limited but very nice wine list and value wine list about 20 wines for $27.

Congrads to Debbie and Adam for creating such a great restaurant.

Can't wait to tell our friends and return.

Debbie who runs the front of the house and her husband Adam, the chef run a first class restaurant. Both the food and service are 5 star.

Dinners come with soup of the day, Tomato Bisque or Chunky Vegetable Soup or a choice of House or Caesar salad. We both opted for the Chunky Vegetable Soup, very good and flavorful.

For mains, my wife ordered the Melitzana, eggplant lightly breaded and sautéed, layered with spinach and melted Muenster cheese and topped with a red sauce.

I opted for the Seafood Mediterranean, clams, shrimp, salmon and tilapia over linguine with a light red sauce.

Both were excellent.

Definitely if you are in South palm beach County, Copenhagen is must try.

One of the best meals I've had in quite a while. And I've had some good meals at different restaurants. Everybody was 100% satisfied. service was excellent and the owner took very good care of us. I asked for authentic Norman cuisine and was catered to in a way you'd expect from a fine dining restaurant. The decor was simple clean and elegant.

Debbie and Adam make your dining experience a joy particularly in these trying times.
They are careful to space tables and make sure all servers and employees wear masks and follow other safe guide lines.
The menu has something for everyone. I had the roasted duck which was an actual 1/2 duck on the bone —- not a few slices of duck breast that many restaurants unfortunately serve these days. It was cooked to perfection and delicious. My wife had the grouper with clams and a wine sauce that she also enjoyed.
Dinners come with soup or salad and a side dish. If you come early, they also include coffee and dessert.
Service is impeccable without being over bearing. Our server, Liga, was particularly pleasant.
While this is not a cheap place, it offers very fair value—-a real throw back to what restaurants should be.

Excellent food and very accommodating. We had ordered their Vienna Schnitzel was not on their take out menu but they made it for us and it was great. Wonderful place to eat, my wife and I highly recommend them

Excellent, European style restaurant, with extensive fish menu. There is something for everybody here, even the pickiest diner. The place is well-managed, and the staff and owner are very cordial and will try to accommodate you . The food is really good, especially the bouillabaisse. With authentic broth (as I remember it from southern France). Everyone left the table happy and satisfied. MAKE RESERVATIONS! They are very busy.

Cesar and Joel took incredible care of us. Very friendly and attentive. We had a lovely table outside. We tried the Frikadeller appetizer and specials for the entrees. Everything was fresh and delicious. The carrot cake was amazing -- and what a surprise to find that in a bread basket! Wonderful spot and we will DEFINITELY be back soon.

So this was my 1st time here. We got the 3 course meal. the bread with the tomato hummas was an outstanding start. Then we had soup, a salad and the main course. We go out to dinner a lot, my wife said it was the best salmon she ever had. I highly suggest a stop here.

Awesome food and service! Never had an unsatisfactory meal there. The owner is very accommodating and the food is amazing!! It’s a great place for any occasion. Fine dining at its best!

Copenhagen restaurant was wonderful, the service was great, the food tasteful and delicious. It was nice to have waitresses serve you around each person instead of over another person. Would definitely go there again and tell others about the restaurant.

Loved loved everything. Under new ownership which makes it even better than it used to be. We sat outside under the heat lamp. It was toasty warm, and the best part NO NOISE. I always complain about the noise level inside restaurants and that I cannot have a conversation. Outside was a pleasure. The dinner comes with soup and salad. The vegetable soup and the bean soup were both very good. Salads were fresh and very nice, the house dressing was lovely. I ordered the risotto with asperagus, brussel sprouts and sundried tomatoes, accompanied with shrimps & scallops. It was the BEST risotto I ever had. It was perfectly cooked and flavors blended together, my compliments to the chef. The Flounder was stuffed with shrimp and crabmeat and lobster sauce (with some lobster) was also very tasty. The owner, chef Adan, was very nice and came a couple of times outside to make sure we are comfortable. Our server, Natalie, was lovely, attentative and very knowledgable. She gave us great recommendations. The wine was very very (×2) nice. We will definitely come back and try other dishes.

Excellent food is delivered with fine service! The menu offers a nice variety of items which are well prepared and consistent. The desserts are a treat, but the the Napoleon is my favorite.The seating and atmosphere are much improved over the previous location in Boca Raton.
Overall, Copenhagen offers fine dining at a reasonable price.

Amazing experience, the service was outstanding, every meal had a unique beautiful presentation and so delicious, peas cream, escargot, lamb, even the desert and the coffee. Definitely I give 10 stars and I will return. 🙏😍💚

We have been customers for years .
Over the year's we have become very close with the owners and staff like family.
They treat you like family.
The menu is one of the largest around and covers whatever your need may be from top to bottom.
95% of the food is prepared in house but the staff.
The deserts are to die for all made in house daily.
If you don't take our suggestion to treat yourself you will be the loosers.
They have scored a PERFECT score at the TOP of the Health Dept. Reports
More than one time.
All you have to do is go once and you will
thank us for our recommendation.
Roberta Levitt-Moccia
Ralph Moccia

Food and service excellent and this is appreciate by the wisest community of society.... i.e. there was a lot of retired older people here but you could see why they kept coming back because the food, service and drinks available were all excellent. I found the menu to be very accommodating and similar to an UK palette opposed to the usual junk food which is readily available every else!

Great food, nice atmosphere and friendly staff. They even serve real traditional Danish "Frikadeller". As a Dane I approve this place!
I tried snails (it has a fancy French name I forgot) for the first time in my life - I was sceptical before the first bite, but it was really delicious!

So happy to see Debby and her husband back at the helm in their new restaurant, Copenhagen . Great menu variety, food just as good as it was at Andros. Had a delicious liguine and white clam sauce dish tonight, friend had eggplant dish. They will also make some of the greek dishes from andros with a couple of days notice. I asked for shrimp sagonaki and they will do it. Very varied menu here also. Loved it. Wait staff is very well trained by Debbie.

First time. Amazed at how coordinated the wait staff is. All food arrived on time and was hot. Food presentation, delivery, busing of tables, prices, food. All great. Would highly recommend.

Wow....food was awesome. I had the Weiner schnitzel it was cooked perfectly. Desert was delicious. Service was great. Definitely coming back.