Country Club BBQ

We had the all you can eat wing special. I had boneless with wild sauce. And bone in with hot sauce. Great smoked flavor. Big wings. We tapped out with the second helping. Service was very good. We'll be back to try some other food. It all looked good.

Awesome BBQ place. Smaller than I expected so we got the last table. I had the BBQ salad - had at least a pound of amazing pulled pork on it. My wife got the Tot dish with pulled chicken. The tots were awesome - not your typical frozen style but homemade and the size of a golf ball!

Had a great meal and beer. Always do when we go.

Love love love this place! Any time of day is never disappointing! The food, the service, beverages from awesome sweet tea plucked straight from the old south (like Granny's) to their mixed adult drinks (not like Granny 😂), all on point and worth the stop it if you haven't, and if you have I hope you've dropped a review they're easy to review! Five stars+!

Really good food! Go on trivia night for added entertainment!

Been awhile since I have been here. Stopped in to meet a friend, won't say any names, but owns a car dealership, doesn't have any hair, and drinks High Noons. I believe pineapple is his favorite...lol. Had a great time and couldn't believe the $1 Busch lights. The food is always great. Keep up the good work. ~Brandon Stewart

Wednesday night $1 boneless wing night. Boneless wings were big and good. Tater tots weren’t frozen and made fresh which were really good. Good selection of beers on draft as well! Grace our waitress was awesome as well as Noah behind the bar!

Great staff. Great food. Remember to try the Blueberry BBQ wings. You'll thank me later.

Was out on a blind date and had the pulled pork with fried hash brown balls...definitely won me to come back again...well prepared and delicious.

Amazing wings. Great service! Food was well made and fresh. Not your average bar/bbq. A must try!

The most finger lickin, lip smackin, mouth waterin, tender lovin, so good make you wanna smack your momma ribs in the tri country area.

Country Club BBQ: King of the brisket, home of the party starter.

Great food, large portions. Friendly, fast service. Decent prices

Great service, great views of multiple TVs awesome food, thier blue berry moonshine bbq sauce is one of the best I've ever had. And the portions were huge. Very affordable drinks as well.

Best wings ever!!!!!!!!! Changing my 4 star review from years ago to 5 star after yesterday. This place has continually improved over the years and is now a very fine place to stop for food and drink! The garlic Parmesan wings were among the best wings I’ve ever had in my life and I’m definitely a seasoned wing critic.

So good! Got the rib tips and fries and the were the best! Waiter was nice (Shout out to Megan) and the bathroom was really clean. Lots of kind people, and a great atmosphere.

We come down here quite often and it seems like the brisket and chi ken keep getting worse waxh time the brisket rastes no better than basic roast beef without any smoky flavoring, its getting drier and tastless more n more. Everything else seems to be just great as expected loke the tots and fries

My wife and I split a full rack of ribs.
They were very meaty with good flavor. Came with 2 sides.
We had the Mac and cheese which was excellent along with the fries which were good also.
We ordered 2 extra sides. The whiskey onion rings had very goid flavor and I would recommend them to anyone who likes onion rings.
Also had the beans which didn't wow me at all and can't recommend them.
They have 4 different bbq sauces and they all very good but definitely recommend the blueberry moonshine bbq sauce which is their house sauce.

New to the area and a big Texas BBQ fan so finding our places.

As for the food, I judge a place by it's brisket. It is that simple. My love is South Texas brisket and I will make it to the mecca at some point. This was not that. The brisket was fall apart but no real smoke ring or flavor and really needed sauces. Would be great as a sandwich with sauce and some onion straws and maybe a slice of smoky cheddar.

The server was fantastic and answered all my questions and assured us that it was more of the Central Illinois style and that it is mostly fruit wood and not smoked as heavy or with as strong of a wood as they do in Texas.

The sausage was really good. Very flavorful with a great crisp and really reminded me of some of the flavor when I used to do fried ring bologna. Turns out it is more of an andouille style. Was really good.

Wifey chose the 1/2 chicken and 1/2 Rib platter. Both were good. They were both served dry and I really liked it that way. Again, no real smoke like I expect but they were still very good.

Though I don't do breaded stuff often, we tried their fried green tomatoes with chipolte ranch and they were pretty darned good. Typically they would be done with cornmeal but the double dip seasoned flour was really good.

The food and waitresses are the best. Super fun place to hang out and eat at.

Great fast service, amazing food, if you like country it's a cool environment! Absolutely will be back