Arrabiata Steakhouse Restaurant

This place is very special! The chef comes out and explains the menu, the cooking process, and the ingredients. Everything was super fresh and delicious. Every dish was creative and cooked perfectly. What an amazing experience. We will definitely be back. Thank you, Chef!

Best restaurant in Utah without a doubt! I just finished my 4th visit and everything Chef Erick cooks is out of this world delicious. Be prepared to spend some money, but its absolutely worth every penny! Chef Erick and his wife are delightful, attentive and provide the best possible experience. 10/10 highly recommend.

The personal attention of the chef and the delicious food keeps us coming back to Arrabiata! The location is humble, but the food is the best I've had in St George and beyond. Tonight we had the caprese special, the rack of lamb and steak with lobster ravioli. Everything was perfection! Highly recommend for a high end culinary experience!

Arrabiata Restaurant is simply outstanding! High quality ingredients blended with passion and love! All meals were made from scratch and it shows. The flavors caress your tastebuds as they lead you anticipating bite after bite while longing for more. Incredible food experience!!! The service was warm and attentive. Chef Eric came out to visit, serve food, and check in on us. We felt cared for. Arrabiata has a piece of our hearts.

Chef Eric is the absolute MAN!!
He was closed as we arrived and he went out of his way to still cook for the four of us and we had a wonderful experience.
Thank you we will absolutely be back.

Wowza…. Every once in a while, you get lucky enough to come across true culinary genius in a very unexpected place. A true diamond in the rough. Chef Erik’s five course meal gets 10 out of 10.

My wife and I came here for Valentine's Day for dinner. Turns out we were wrong...we didn't get dinner, we got an experience. I've travelled to over 95 countries over 35 years. I've had some of the top cuisines in the world. In a very weird strip mall with a gas station in Ivins, my wife and I found a true neighborhood gem. In fact, Arrabiata, Chef Eric and his wife Olli hit it completely out of the park! We can see why they have 2 Michelin star awards in some of their prior restaurants. The quaint restaurant ranks among the top 3 I've been to anytime. Do bring "big coin" but if you want to experience the best food in Utah and even the Southwest, do visit. Everything was to die for - the burrata was in my top 10 in the world, but everything else was either #1 or #2. The sea bass and Delmonico steak were the best I ever had. The salad was a perfect balance of flavors. A must-have cap-off to the dinner was the spumoni raspberry and pistachio gelato served in chocolate eggshells.

The service was as good as the food. Chef Eric came by, described the food and spoke about his background. The ambiance was muted, making the nearly 2.5 hours we spent there pass like it was 10 minutes. Congratulations to the Arrabiata team. Do visit!

Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he’s a wizard in the kitchen.

I’m not big on caprese salads and haven’t really liked burrata that much but the caprese and burrata appetizer was amazing! I had more than just the obligatory bite much to my wife’s dismay (she loves both caprese salads and burrata). It was delicious and definitely got things rolling for dinner.

For the meal I ordered the aged del monico ribeye. It was the best steak I’ve ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on the inside. The meat was tender, delicious and seasoned just right. I’m still thinking about the salt crystals and the dynamic between the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I would probably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogether was a masterpiece.

My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for my steak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desired in a chicken Alfredo.

The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with a chocolate ripple and little crispy pieces throughout.

If you have been considering going, DO IT! Between the experience of actually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection and the food being actual perfection it’s a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric, listening to his stories and experiences and dining on his delicious food! Just make sure to make reservations on open table before, it is a very close knit experience and just like everywhere else they are running short staffed so can only accommodate so many tables at a time.

Without a doubt, one of the most amazing dining experiences I've ever had in the state of Utah! The food is absolutely incredible, the atmosphere is beyond perfect, and the service is simply top-notch. You can truly feel the passion and dedication that goes into every dish, and I wholeheartedly suggest coming here for a delightful meal. This place will definitely be one of my go-to spots whenever I'm in Utah again!

Eric is an amazing Chef! Food and service always exceed expectations!

I’m craving this restaurant.. have to plan a second visit!!! This is a two hour minimum experience dining. Very pricey but absolutely the best food you will get in the area. Plan on a type of intimacy with the other diners and the chef as he is half in and half out with each guest. His wife is a consummate pro at serving. Heavy glasses and spotless! 10 star experience from a genius chef. It’s small and very cozy. Unique. Interesting and one of a kind dining experience. Not for children or teens. Bring a jacket and a mini flashlight after 8. Lights are dim. Chef Eric is a one of a kind. Definitely would return. Filet was like butter! Ravioli with Mexican tiger shrimp delicious and the burata appetizer I could have eaten it daily so fresh! Cesar salad crisp and fresh and bread very fresh. Best meal I’ve ever had!

Reservations only. Excellent meals. Eric, the excellent chef, comes around to describe his fantastic meals and take your order. Very intimate with five to six tables.

It's a great little restaurant with something different for St. George. The food was excellent and the service unmatched. I was very impressed with entire "wait" staff. Greeted promptly and fully explained the menu, since it was the first time we had visited the restaurant. We will certainly visit the restaurant in the near future.

Hands down the best restaurant in St. George. From the starter bread, to the appetizers, to the salad, pasta, steak, WINE, and last but not least, dessert. The chef took amazing care of us. We have been to other “fine dining” in St. George and it was nothing compared to the experience with chef Eric and his lovely wife, Olli. Every thing was clean, comfortable and intimate. He hand picked wines based on our preferences and taste for the course. Eric brought us out his favorites. And he did not disappoint. We will be back, and we will recommend everyone enjoy Arrabiata. Love the table service and atmosphere for a lovely evening with even better food. Thanks you Eric and Olli!

My wife and I came for our anniversary. Loved the small quaint, setting. Food was amazing, I had the Delmonico Ribeye and my wife Tiger Prawn Pasta, with crème brûlée and chocolate mousse cake for dessert. Everything was done to perfection. Chef Eric checked in with us a number of times, and made sure we were well taken care of. I highly recommend this hidden Ivins gem. IMO, the best restaurant in the St George area. Thanks Chef Eric, we will be back!!!

I've had Italian food all over the US and this ranks with anywhere else I've been. The salmon was cooked perfectly and the lobster ravioli had a beautifully flavorful sauce.

This place is amazing. It did not disappoint. Eric (the owner/chef) was great! Very friendly and the best filet minon I've ever had. This is a must every time we visit the area.

Don’t be fooled by the exterior or the restaurant’s surroundings! Inside are people are passionate about the food they make and create amazing dishes. Every dish we had was delicious. The restaurant is small, with only a few tables. But this allows the chef to talk with each table about what he is making and what he recommends.

Just make sure you are upfront if you have any time constraints. It took a while for our food to be finished. It was definitely worth the wait (and we had no plans for after dinner).

All said, highly recommend if you are looking for excellent food. Expensive, but the quality exceeds the price.

We went here for our anniversary and loved it. They accommodated our schedule and we were impressed with the suggestions given. The only negative would be that they only had one meat option because they sold out of all others. The salmon, ravioli and caprese were all delicious. The anniversary "gift" was a great way to end dinner. Don't let the location fool you, inside was nice.

One of the best meals I’ve ever had. Would highly recommend.