D. H. LESCOMBES WINERY & BISTRO

I have been here twice in the past couple months with my wife and we loved it! The baked brie is my favorite! We have sat at the bar and on the patio where they had live music and a beautiful fountain. I ordered the steakhouse salad rare and my wife ordered the bistro burger. The food is delicious, the service is upscale and the prices are very reasonable. I’ll be returning to try more New Mexico cuisine dishes they have to offer.

Excellent experience! We'd been once before, and we chose them for our anniversary dinner. There was a small problem with the dinner, but the owner immediately addressed the issue and the meal and wine were wonderful. Very happy with the experience. Prime rib was superb, cobbler delicious. The staff was exactly right level of attention... every need met, but not intrusive at all. Will dine here again, 10/10.

Definitely a must do. Food is incredible and wait staff is so friendly…even in super busy times. We sat outside and the atmosphere was so laid back and relaxed. Not sure what it’s like inside. However, inside looks really nice. Country Pot Roast and Pasta New Mexico…yum yum. Great wine too.

Came here to have a late lunch and was greeted immediately by the host. The inside decor was very nice and included a wine bar near the front entrance. Upon being seated we were offered a wine sampling by the waiter along with bread and herb butter. Because I was eating late my party and I split an appetizer and an entree salad. Everything tasted wonderful (the steak was cooked perfectly) and our waiter was so attentive. I definitely will come back for dinner and dessert and to try some of the wine pairings.

Edit: Came back to treat my parents to a nice dinner back in Dec 2023. It was pretty busy but we also made reservations so it wasn't too long of a wait. The food and service was impeccable and it was just an all around nice and bustling ambiance during the holidays. A favorite for my family and I.

I love this place! The meatloaf is choice as the “best” or “recommended” for a reason. Perfectly seasoned on the green beans, mash potatoes, and meatloaf. The fried onions on top have a nice crisp. We also had the calamari before this and was an okay starter, quite average. The brownie was sweet but indulgent, and the creme brulee is so good and had the perfect amount of sweetness. Nice atmosphere and very calm. The service was great.

Delicious good and excellent service. The Nosh board is so worth it and big in size for the price. The spicy chocolate on there is the best! The new bacon wrapped figs were crispy, salty and sweet. Everything felt priced accurately for the value and quality of the food. And the wines were great - our server was so helpful in pairing. Can't wait to go back!

Went for dinner on a lovely evening. We sat on the patio. Aspen was an attentive waitress and brought us tastes of wine so we could choose a bottle to have with dinner. The only drawback was our dinner arrived before we had our wine. But with the relaxed atmosphere we were able to enjoy dinner and finish the wine. The pot roast was tender with a rich gravy. The meatloaf was good but slightly dry. All in all a wonderful experience!

Went here for our anniversary, and it far exceeded expectations. The staff was incredibly nice, the bartenders knew their stuff - seriously. Amazing staff. I got the Mongolian beef and my husband got the carbonara and both were out of this world with excellent on-par wine pairings. We would highly recommend.

I am almost afraid to post this review for fear of how good this place is and the crowds finding out, but they earned it! Not too snooty, like Los Campos, but not to run of the mill, like Chilis. The environment was perfect for a date night. The meatloaf was listed as “best” or “recommended”for a reason. The green beans were juicy and seasoned perfectly. The mash potatoes were fluffy, creamy and delicious, and the mango chipotle glaze on the meatloaf was unbeatable. We started with the drunken mussels which come in a sauce that will have you soaking it up with the toast, and the sun dried tomatoes were a perfect touch. Lastly, the service was fantastic. Well done folks!

Meatloaf was delicious, salad was great. Wine flight was excellent.

Went to this lovely Bistro for our Anniversary dinner. I loved how they had wine flights, so you could sample a few before making your choice. I ended up picking something I normally would never have, which was nice. The food came out in a good time. Everything looked and tasted delicious. We even had dessert, all because tiramisu was offered. The menu was fantastic and prices were very reasonable. For an anniversary dinner at a amazing place with great atmosphere and wonderful staff, we feel we made the best choice to celebrate here. Looking forward to taking our family and friends here.

What a great restaurant! My husband and I came here for date night and were immediately (and warmly ) greeted and taken to a lovely patio heated by propane torches. I loved the ambiance of the place and the face that the seating was comfortable, well-spaced, and plentiful. Our server ( I think Matty? I am ashamed I can't remember. He had short curly hair) was attentive without being intrusive and had a keen sense of when to bring out different dishes... oh , speaking of the food (LOL) we greatly enjoyed the Nosh plate, the french onion soup, and the pot roast . The food came out quickly but also seemed like it was made with care and attention. The food was very reasonably priced. Then a manager (I think) came around to inquire about our opinions of the charcuterie tray which I thought was a nice touch and made us feel valued. Overall, we felt it was a special place and can't wait to return.

Loved everything about this place. Went around 730 on a Saturday night. Got right in. Did the charcuterie board and a wine flight with my husband. The food and wine were really nice. Great upper scale vibe and service!

Burger meal , shrimp and steak , and dessert was Panna cotta . All were delicious . The burger was juicy and flavorful with the crispy fries made the perfect pair . The shrimp and steak were cooked well and went well with the sauce and veggies . The panna cotta was rich smooth and creamy . I would recommend definitely going here for a brunch or date night or any time really the place is nice and clean and food is delicious .

This place is awesome they have such a great history in wine making in New Mexico. The food is flavorful especially with the wine pairings. The service was great. I strongly suggest just going for the wine tasting. With the savory and the sweet for the desserts 🤤

Traffic was nuts, so stopped for nuts and cheese. Having the a glass of the sirah. Very nice.

I had the best experience today. Though I came a little earlier in the day (not super busy), I've been DH, more times than I can count & used to be a club member. I was impressed by the attentiveness & friendliness of the staff. Today was exceptional! The food was great, and the service was efficient and fast, but I did not feel rushed.

We love Les Combes wines and have been members for several years. This is the first time we’ve eaten at one of their bistros. The food was delicious and the wine flight did not disappoint. I had the honey dijon chicken and it was one of the best meals I’ve had in a long time! The service was also excellent.

I love going to this place in the afternoon and having appetizers, tasting wine, and talking with friends. They have a lovely selection of wine flights. Almost all the wines bearing the Lescombes name--their reserve wines--are wonderful but pricey. The 921 line is middle priced and good. I especially like the rose. The food is uniformly tasty. I especially like the shrimp jalapeño bacon appetizer and the charcuterie. The winery in Deming is also worth a visit. I believe the Lescombes family makes the best wine in New Mexico.

Our dinner here last night was very nice, although a 20-30 person group that came in soon after us seemed to put a real stress on their ability to take care of everyone in the main dining room in a timely manner.
I ordered their Nosh appetizer as my dinner and enjoyed it very much. It was a fun and delicious meal! One of my party ordered the Schnitzel and thought it was quite good, and she grew up with great homemade German food. Another ordered the Salmon. He said it was tasty, but the amount of everything was “sadly small”. I agree, it looked a bit lost on his plate.
Our waitperson, Gretchen, was wonderful, personable, and efficient as she could be, as it was very obvious that they were understaffed, making the wait (for example) between first and second glass of wine, and between dinner and ordering dessert too long. Gretchen’s recommendations for wine pairings, though, were spot on, and we know our wines! The atmosphere and decor here was lovely. We will definitely dine here again, I just hope their staffing is planned better.